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VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

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Four volumes <strong>of</strong> ~38.81 kg peanut butter from the 1 st grinding step (See Fig. 4b.1)<br />

Manual transfer <strong>of</strong> two volumes <strong>of</strong> ~38.81 kg peanut<br />

butter from the 1 st grinding step to a stainless steel vessel<br />

Addition <strong>of</strong> vitamin A fortificant to the peanut butter matrix<br />

(9.3144 g vitamin A palmitate fortificant to two volumes <strong>of</strong> ~38.81 kg peanut butter matrix)<br />

Manual mixing <strong>of</strong> the vitamin A fortificant with two volumes<br />

<strong>of</strong> ~38.81 kg peanut butter from the 1 st grinding step<br />

Manual transfer <strong>of</strong> another two volumes <strong>of</strong> ~38.81 kg peanut<br />

butter from the 1 st grinding step to the stainless steel vessel<br />

Manual mixing <strong>of</strong> four volumes <strong>of</strong> ~38.81 kg peanut butter<br />

matrix in the stainless steel vessel<br />

2 nd grinding <strong>of</strong> the fortified peanut butter in a colloid mill for 15 min<br />

Cooling <strong>of</strong> the fortified peanut butter to 60 o C in a cooling tank<br />

equipped with mechanical mixer<br />

Mechanical mixing <strong>of</strong> the fortified peanut butter in a filler tank<br />

while automatic filling in plastic bottles is in progress<br />

Removal <strong>of</strong> air from fortified peanut butter using a fabricated vibrating machine<br />

Conditioning/tempering <strong>of</strong> fortified peanut butter in a cold storage area (10 o C)<br />

Sealing and labeling <strong>of</strong> filled bottles<br />

Fig. 5b.2 Schematic diagram <strong>of</strong> the collaborator's procedure for the one-time addition <strong>of</strong> the<br />

vitamin A fortificant to peanut butter<br />

149

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