VITAMIN A FORTIFIed PEANUT BUTTER - The Official Website of ...

Study 1. Preliminary Verification of the Direct
Addition Method Developed Under PCRSP
for the Incorporation of Vitamin A Fortificant
to Peanut Butter
Study 2. Preliminary Verification of the Suitability of
Incorporating the Fortificant and Stabilizer
After the 2 nd Grinding Step During the
Vitamin A Fortification of Peanut Butter
Study 3. Establishment of Mixing Time for
Incorporating Vitamin A to Peanut Butter by
the Direct Addition Method
E. Standardization of the Process at Collaborator’s Plant
Study 1. Testing the FDC Direct Addition Method for
Incorporating Vitamin A to Peanut Butter at
the Collaborator’s Plant
Study 2. Validation of the Results of Vitamin A
Recovery and Stabilizer Performance in
Fortified Peanut Butter Prepared Using
Parameters Established for the Vitamin A
Fortification and Stabilization of Peanut
Butter for a Small Company
F. Technology Transfer and Adoption
G. Constraints in the Transfer of Technology to the
Industry Collaborator
VI. CONCLUSIONS
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VII. REFERENCES 133
VIII. APPENDICES
Appendix A Process Flow for the Stabilization of a
Flowing-Type Peanut Butter of Choulya
Foods//biochemical, Inc.
Appendix B Process Flow for the Fortification of Peanut
Butter of Choulya Foods/Biochemica, Inc.
Chapter 5b Improvement of a Process for the Vitamin A Fortification of
Peanut Butter for a Large Company
Gertrude M. Agustin, Alicia O. Lustre, Liza C. Tenorio and Anna
V. A.. Resurreccion
I. ABSTRACT
II. INTRODUCTION
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III. OBJECTIVES 145
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