Budnal Ceed Centre - the Official Website of Karnataka Forest ...
Budnal Ceed Centre - the Official Website of Karnataka Forest ...
Budnal Ceed Centre - the Official Website of Karnataka Forest ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
6.1. Medicinal uses<br />
Parts used are roots, leaves and seeds. According to Ayurveda, Punarnava is<br />
bitter, cooling, astringent to bowels, useful in biliousness, blood impurities,<br />
leucorrhoea, anaemia, inflammations, heart diseases, asthma, etc. The leaves<br />
are useful in dyspepsia, tumours, spleen enlargement, and abdominal pains.<br />
According to Unani system <strong>of</strong> medicine, <strong>the</strong> leaves are appetizing, alexiteric<br />
and useful in opthalmia and in joint pains. Seeds are tonic, expectorant,<br />
carminative, useful in lumbago and scabies. The seeds are consklered as<br />
promising blood purifier. The roots are diuretic, emetic, expectorant,<br />
laxative and stomachic. They are used in <strong>the</strong> treatment <strong>of</strong> asthma, oedema,<br />
anaemia, jaundice, ascites, anasarca, scanty urine and internal inflammation.<br />
The are also said to be an antidote to snake poisoning. An alkaloid in <strong>the</strong><br />
roots has been shown experimentally to produce a distinct and persistent rise<br />
in blood pressure and marked diuresis.<br />
6.2. O<strong>the</strong>r Uses<br />
Most if not all members <strong>of</strong> this genus have <strong>the</strong> same edible uses. The entire<br />
plant including <strong>the</strong> roots is eaten as vegetable, in curries and soups. The<br />
roots and seeds are added to cereals, pancakes, and o<strong>the</strong>r foodstuffs. They<br />
are also served as bird feed or poultry feed. The plants are grazed by sheep,<br />
goats, and cows, and in West Bengal. It is believed that <strong>the</strong> plant enhances<br />
lactation period and also <strong>the</strong> amount <strong>of</strong> milk in cattle (CSIR,1988). Leaves<br />
can be cooked, root can be baked. Roots are rich in carbohydrate and<br />
protein, though <strong>the</strong> flavour is bland and <strong>the</strong> texture sometimes woody. It can<br />
be ground into a powder and added to cereals when making bread, cakes etc.<br />
Reference<br />
Bhansali, R.R., A. Kumar & H.C. Arya. 1978. “ In vitro induction <strong>of</strong><br />
adventitious shoots on stem explants <strong>of</strong> Boerhavia diffusa L.” Current<br />
Science 47:551-552<br />
Oommen, S., D.K. Ved & R.Krishnan 2000. Tropical Indian Medicinal<br />
14