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The Genus Serratia

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228 F. Grimont and P.A.D. Grimont CHAPTER 3.3.11<br />

Enzymes<br />

<strong>The</strong> most probable potential use of chitinase is<br />

in the treatment of the chitin-containing wastes<br />

produced by the seafood packing industry, biocontrol<br />

agents against plant pathogenic fungi,<br />

production of adhesives and wound dressings,<br />

heavy metal recovery from waters, delayedrelease<br />

agrochemicals or drugs, and dialysis<br />

membranes (Joshi et al., 1989). S. marcescens<br />

produces five proteins (molecular masses of 57,<br />

52, 48, 36, and 21 kDa) with chitinolytic activity<br />

(Fuchs et al., 1986) whereas S. liquefaciens produces<br />

three proteins (molecular masses of 56, 51,<br />

and 36 kDa) with such activity (Joshi et al., 1989).<br />

<strong>The</strong> sequences of two S. marcescens chitinase<br />

genes, chiA encoding the 57 kD enzyme and<br />

chiB encoding the 52 kD enzyme, have been<br />

published (Jones et al., 1986; Harpster and<br />

Dunsmuir, 1989).<br />

Biotechnology<br />

<strong>Serratia</strong> strains have been used in whole-cell<br />

bioconversion processes. Resting-cell suspensions<br />

of S. marcescens are able to convert<br />

vanillin to vanillic acid. At high substrate concentration<br />

(0.3%), 75% vanillin is converted<br />

(Perestello et al., 1989). 2,5-Diketogluconic acid,<br />

a key intermediate in the synthesis of ascorbic<br />

acid, can be produced from glucose at 20°C by<br />

S. marcescens (without requirement for a cofactor)<br />

and by S. liquefaciens and S. grimesii when<br />

supplied with the cofactor, pyrroloquinoline<br />

quinone (Bouvet et al., 1989).<br />

Some genetic tools are available to construct<br />

S. marcescens strains of biotechnological interest.<br />

<strong>The</strong>se tools include general transduction (Matsumoto<br />

et al., 1973), transformation (Reid et al.,<br />

1982), and use of nuclease-deficient, antibioticsensitive,<br />

and restrictionless mutants (reference<br />

is not an exact match Takagi and Kisumi, 1985).<br />

Recombinant strains obtained were histidaseless<br />

regulatory mutants producing L-histidine<br />

(Kisumi et al., 1977), L-arginine-producing<br />

mutants (Kisumi et al., 1978), an isoleucine-producing<br />

strain (Komatsubara et al., 1980), and a<br />

threonine-hyperproducing strain (Komatsubara<br />

et al., 1983).<br />

Isolation<br />

Underlying Principles<br />

Pigmented species and biotypes of <strong>Serratia</strong> often<br />

exhibit pink or red colonies on nutrient agar.<br />

Use of low-phosphate agar without glucose,<br />

such as peptone-glycerol agar (Difco peptone,<br />

5 g; glycerol, 10 ml; Difco agar, 20 g; distilled<br />

water, 1 liter), is best in order to demonstrate<br />

pigmentation (Williams and Hearn, 1967).<br />

Although the genus <strong>Serratia</strong> includes all the redpigmented<br />

enterobacteria, identification of a<br />

pink or red colony should be confirmed by biochemical<br />

tests because a few nonenterobacteria<br />

may also produce prodigiosin (see “Introduction”).<br />

On nutrient agar, nonpigmented species<br />

or biotypes of <strong>Serratia</strong> give opaque-whitish,<br />

mucoid, or transparent smooth colonies. None<br />

of these traits is specific for the isolation of<br />

<strong>Serratia</strong> from a mixture of enteric bacteria.<br />

Colonies of S. odorifera and S. ficaria and<br />

occasionally S. rubidaea give off a specific,<br />

potato-like odor. Detection of this odor may<br />

suggest the presence of at least one colony of<br />

that species on the plate.<br />

<strong>The</strong> salt tolerance and relatively low minimal<br />

growth temperature of all <strong>Serratia</strong> species may<br />

help devise a means of enriching them. A nutrient<br />

broth containing 4% NaCl, incubated at 15–<br />

20°C, will allow multiplication of <strong>Serratia</strong> but not<br />

of Enterobacter cloacae or Aeromonas hydrophila<br />

(P. A. D. Grimont, unpublished observations).<br />

This procedure has been used by us, but<br />

no systematic study of its effectiveness has been<br />

conducted.<br />

Strains of the genus <strong>Serratia</strong> do not normally<br />

require addition of growth factors to a minimal<br />

medium. Thus, an enrichment medium for <strong>Serratia</strong><br />

can be a minimal medium with a carbon<br />

source that is commonly used by <strong>Serratia</strong> spp. but<br />

not by non-<strong>Serratia</strong> spp.<br />

Production of extracellular gelatinase, lecithinase,<br />

and DNase are essential characteristics of<br />

the genus <strong>Serratia</strong> (Ewing, 1986; Grimont et al.,<br />

1977b), S. fonticola excepted. Agar media that<br />

show the presence of one or a combination of<br />

extracellular enzymes can be used to differentiate<br />

<strong>Serratia</strong> colonies.<br />

Finally, <strong>Serratia</strong> spp. are resistant to several<br />

compounds, including colistimethate, cephalothin<br />

(Greenup and Blazevic, 1971), and thallium<br />

salts (Starr et al., 1976), and one of these<br />

compounds can be used to make enrichment or<br />

differential media selective for <strong>Serratia</strong>. However,<br />

some S. plymuthica or S. rubidaea strains<br />

may be more susceptible to colistimethate, cephalothin,<br />

or ampicillin than is S. marcescens.<br />

No medium has yet been devised to selectively<br />

isolate one particular <strong>Serratia</strong> species (other than<br />

S. marcescens), although specific carbon sources<br />

or conditions are listed in taxonomic papers<br />

(Grimont et al., 1977b). Occasionally, a selective<br />

medium may be devised according to a specific<br />

pattern of antibiotic resistance displayed by a<br />

nosocomial strain of S. marcescens (Denis and<br />

Blanchard, 1975), but such media cannot be of<br />

general utility.

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