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Regulars Competitions & special offers<br />

<strong>Oxford</strong> Today<br />

Photography<br />

Competition 2013<br />

<strong>Oxford</strong> Today launches the 2013 Photography Competition<br />

with the theme of ‘extreme weather’. The deadline for emailonly<br />

submission of a single photo is 20 July 2013.<br />

For full details please go online to:<br />

www.oxford<strong>today</strong>.ox.ac.uk/<br />

photography<br />

Winners of the<br />

Music Composition<br />

Competition, 2012-13<br />

The judges, freelance conductor and Director of Music at<br />

Somerville, David Crown and University lecturer and composer<br />

Dr Martyn Harry, were overwhelmed with a superb range of 35<br />

entries, and thank everyone who made this inaugural<br />

competition such a heavily contested success!<br />

The winners are:<br />

1st Roger Teichmann, Warm are the still and lucky miles<br />

2nd Daniel Swain, O Magnum Mysterium<br />

3rd Stephen Wilkinson, Violence (Linear IV)<br />

Five Runners-up (not ranked): Alan Davis, Songs from Illyria;<br />

John Hawkes, Dance for oboe and strings; Bernard Hughes, Noble<br />

music for a ceremonial occasion; Alexander Massey, Come down God;<br />

Sarah and Adrian Payne, I hid my love<br />

For judging notes and recordings:<br />

www.oxford<strong>today</strong>.ox.ac.uk/<br />

compositioncomp<br />

EXCLUSIVE<br />

<strong>Oxford</strong> Today Wine Offer<br />

10% of sales<br />

will directly<br />

support student<br />

Sporting<br />

Awards<br />

Within certain <strong>Oxford</strong> colleges, the name Olivier Lefl aive is<br />

whispered almost as a secret to be kept. It’s not just the<br />

tremendous value of the wines that make them so sought<br />

after, but the quality and typicity of the wines produced by this<br />

small, family-owned Burgundy house.<br />

Thinking ahead to Trinity term and hot weather, <strong>Oxford</strong> Today<br />

has negotiated further discounts on an already keenly priced<br />

gem of a rosé, Bourgogne Rose Cuvee Margoton Olivier Lefl aive<br />

2009, a steal at just £9.99 per bottle, bottle, with an additional ten per<br />

cent of sales going towards student bursaries and free shipping<br />

for whole cases within the UK.<br />

This is a fresh, bone dry, traditional style<br />

Burgundian Burgundian rosé made from Pinot Noir grapes<br />

grown around the village of Puligny-Montrachet,<br />

south of Beaune in the heart of the Burgundy<br />

wine region. It is pale salmon in colour with<br />

subtle red berry/mineral aromas and fl avours.<br />

With a structure and mineral mineral attack similar to a<br />

white wine, this rosé is refreshing and long, with<br />

a restrained strawberries and and cream fi nish. The<br />

majority of the wine is made from juice<br />

obtained by gently pressing, which gives<br />

structure, structure, stability and minerality. minerality. The wine is is<br />

bottled immediately immediately in order to be enjoyed<br />

young, when its aromas and fl avours are at<br />

their most vibrant.<br />

Bourgogne Rose Cuvee Margoton<br />

Olivier Lefl aive 2009<br />

£9.99 per bottle<br />

£119.88 case price (12 x 75cl)<br />

To order contact<br />

guy.seddon@<br />

corneyandbarrow.com<br />

020 7265 2438<br />

This offer is also posted at<br />

www.oxford<strong>today</strong>.ox.ac.uk/wine<br />

59

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