HEALTH AND SAFETY SIGNS
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Catering Promote health and hygiene with Catering signs<br />
The Food Hygiene<br />
(England) Regulations<br />
2006 state that food<br />
must be protected from<br />
a risk of contamination.<br />
The range of signs shown on<br />
these four pages are designed<br />
to be used in kitchens and<br />
food preparation areas.<br />
These signs cover the use<br />
of machinery, basic hygiene<br />
rules and storage guidance.<br />
Most signs are available<br />
in Rigid Plastic and Selfadhesive<br />
Vinyl. Plastic signs<br />
are supplied with four fixing<br />
holes as standard, but can<br />
have self-adhesive backing<br />
applied if required: call our<br />
Sales Team for details. All<br />
signs are easily cleaned by<br />
simply wiping them down and<br />
are safe for use in all food<br />
preparation areas.<br />
Food Processing and Hygiene<br />
2 3 8 02968 FG 2 3 8 1663 FG 2 3 8 1658 FG 2 3 8 1661 FG<br />
2 3 8 1659 FG 2 3 8 1660 FG<br />
2 3 8 1664 FG<br />
2 3 8 7787 FG KD 2 3 8 7788 FG KD 2 3 8 7785 FG KD 2 3 8 7786 FG KD<br />
2 3 8 02965 FG KD<br />
2 3 8 02964 FG KD<br />
Sign size coding is made up in most cases of 2<br />
letters. The first letter indicates the length, the<br />
second indicates the height.<br />
For example, if the sign size is RG, the sign will<br />
be 600mm length x 200mm height.<br />
Here is a complete list of letters with<br />
corresponding sizes.<br />
1. Only trained operators are allowed to use<br />
this machine.<br />
2. Operators under training may only use this<br />
machine under skilled supervision.<br />
3. Only persons over the age of 18 are allowed<br />
to operate or clean this machine.<br />
4. Check that guards are in place before<br />
operating.<br />
5. Before commencing to clean or dismantle<br />
this machine, the operator must check that<br />
power has been switched off or the power<br />
plug removed.<br />
6. Switch off when not in use.<br />
Ventilation systems<br />
Clean ventilation canopy<br />
externally and internally<br />
at least weekly.<br />
Clean fan. Clean or replace<br />
filters.<br />
Do not operate system<br />
without filters where<br />
fitted.<br />
2 3 8 1657 FG 2 3 8 02067 FG 2 3 8 1699 FG<br />
2 3 8 1662 FG 2 3 8 7061 FG 2 3 8 7204 FG<br />
A = 70mm F = 150mm L = 350mm R = 600mm W = 900mm<br />
B = 75mm G = 200mm M = 400mm S = 650mm X = 950mm<br />
C = 80mm H = 210mm N = 450mm T = 685mm Y = 1200mm<br />
D = 100mm J = 250mm P = 500mm U = 750mm<br />
E = 125mm K = 300mm Q = 550mm V = 850mm<br />
HAVE YOU<br />
SEEN?<br />
Safety Posters<br />
and Regulations<br />
Guidance<br />
58 Need help? Call our sales team today to find the sign to suit your requirements.<br />
Catering<br />
Hazard Signs<br />
Very hot<br />
water<br />
1 2 3 8 1666 BD KD MR RG<br />
Danger<br />
Hot<br />
1 2 3 8 1301 BD KD MR RG<br />
Caution<br />
Hot water<br />
1 2 3 8 1713 BD KD MR RG<br />
Low<br />
temperature<br />
1 2 3 8 1216 BD KD MR RG<br />
High<br />
temperature<br />
1 2 3 8 1259 BD KD MR RG<br />
Danger<br />
Hot Surface<br />
1 2 3 8 7121 BD KD MR RG<br />
Warning<br />
Keep wet utensils<br />
away from hot oil<br />
page<br />
GO TO<br />
pages 96-104<br />
1 2 3 8 02972 BD KD MR RG