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michigan hypertension core curriculum - State of Michigan

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syndrome may have additional quality <strong>of</strong> life limitations from their weight itself. The increased<br />

cardiovascular risk found in this population highlights the negative consequences <strong>of</strong> even small<br />

amounts <strong>of</strong> weight gain. Untreated, a number <strong>of</strong> individuals’ metabolic syndrome or just frank obesity<br />

will progress to frank diabetes mellitus, develop <strong>hypertension</strong>, and increasingly manifest dyslipidemias<br />

such as high triglycerides and depressed HDL cholesterol. As such, when treating the obese,<br />

hypertensive population, the provider will need to focus on the overall cardiovascular health <strong>of</strong> the<br />

individual.<br />

Obesity is not equally distributed across populations. African-Americans (AA), particularly<br />

women, have the highest prevalence <strong>of</strong> obesity <strong>of</strong> any racial group in the U.S. 6 Not surprisingly,<br />

AA, especially women, also have the highest prevalence <strong>of</strong> HTN in the U.S. 7 The consequence <strong>of</strong><br />

disproportionate obesity in some populations is that CV morbidity and mortality is also not equally<br />

distributed among populations. The reasons for differences in overweight and obesity among AA (and<br />

Hispanics) compared to non-Hispanic whites has little to do with genetic differences and much to do<br />

with cultural and socio-economic differences. 8, 9 Also, African American women consume more calories<br />

and exercise less than their white counterparts beginning in their late teens.<br />

A number <strong>of</strong> cultural norms can impact the development and progression <strong>of</strong> obesity. For<br />

example, AA and Hispanics have a number <strong>of</strong> traditional foods that we now appreciate as calorie-dense<br />

and carbohydrate rich that directly contribute to increased caloric intake and obesity. Such culturally-<br />

linked food preferences are introduced early, increasing the challenge for both patients and providers<br />

to modify intake. 10 In addition, foods that may pose substantial health risk are frequently targeted<br />

to minority populations. 11 The cultural norms that define beauty in cultures also clearly impact the<br />

likelihood willful caloric restriction, particularly in women. 12 Cultural differences in levels <strong>of</strong> exercise and<br />

physical activity also likely play a substantive role in obesity risk. 13 Modification is further complicated<br />

in individuals with limited financial resources. An awareness <strong>of</strong> cultural differences that may impact<br />

obesity and HTN is necessary to help individuals modify their bodyweights within the context <strong>of</strong> their<br />

daily experiences and expectations.<br />

Socio-economic differences across populations play a significant role in the development <strong>of</strong><br />

obesity and as a consequence, HTN. Among the poor in this country, obesity is disproportionately<br />

prevalent. As AA and Hispanics are disproportionately poor, we see excessive obesity in these groups. 9<br />

Individuals with limited incomes are at dual disadvantages. First, they <strong>of</strong>ten cannot afford healthier<br />

NKFM & MDCH 65

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