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Middle and Late Bronze Age Metal Tools from the Aegean, Eastern ...

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is significant, as both regions were localities for feasting. 255 The abundance of cleavers in<br />

burials <strong>from</strong> Kos <strong>and</strong> Rhodes is more difficult to explain beyond <strong>the</strong> fact that <strong>the</strong><br />

chopping instrument was part of a Mycenaean cultural package in <strong>the</strong> Dodecanese.<br />

Despite evidence for feasting in LBA Cyprus, <strong>the</strong> dearth of cleavers in <strong>the</strong> eastern<br />

Mediterranean may signify that large-scale Mycenaean-style feasting did not spread to<br />

<strong>the</strong> east. 256<br />

Since knives represent 1176 out of 1554 utilitarian tools (75.7%), <strong>the</strong>y are clearly<br />

<strong>the</strong> favored utilitarian object <strong>from</strong> <strong>the</strong> second millennium (Fig. 3.18). In fact, knives are<br />

<strong>the</strong> most ubiquitous tool type <strong>from</strong> <strong>the</strong> entire MBA <strong>and</strong> LBA study region, with 22.2% of<br />

<strong>the</strong> current dataset comprised of <strong>the</strong>se cutting implements. In his review of Mycenaean<br />

257<br />

metallurgy, Iakovidis noted that knives “are <strong>the</strong> most frequent of all bronze finds.”<br />

Few changes in <strong>the</strong> overall knife repertoire occur, <strong>and</strong> LBA versions are continuations of<br />

earlier forms. Despite <strong>the</strong>ir homogeneity over time, knives are traditionally divided into<br />

typologies, often by blade <strong>and</strong> haft morphology. 258<br />

The concern here is <strong>the</strong> regional<br />

preferences <strong>and</strong> patterns for <strong>the</strong>se implements. Although general distributions of<br />

utilitarian implements are noteworthy, knife variation according to region is<br />

unmistakable. Overall, knives are much more common in <strong>the</strong> LBA than <strong>the</strong> earlier period,<br />

with <strong>the</strong> exception of Cyprus (Fig. 3.19).<br />

There are similar quantities of knives <strong>from</strong> Cyprus (410) <strong>and</strong> <strong>the</strong> Greek mainl<strong>and</strong><br />

(435) in <strong>the</strong> second millennium, yet <strong>the</strong> consumption patterns for each period are<br />

opposite, thus pinpointing different regional choices. Knives are <strong>the</strong> primary MC tool<br />

255 On this general subject, see Wright 2004; for <strong>the</strong> feasting evidence <strong>from</strong> Crete, see Borgna 2004.<br />

256 This observation contradicts Steel 2004, 173-177, who notes that <strong>the</strong> Mycenaean drinking vessels on<br />

Cyprus imply that certain Mycenaean feasting activities occurred <strong>the</strong>re.<br />

257 Iakovidis 1982, 215.<br />

258 S<strong>and</strong>ars 1955; Catling 1964, 102-104; Deshayes 1960, volume II, 123-140 or entries 2324-2670.<br />

104

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