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Middle and Late Bronze Age Metal Tools from the Aegean, Eastern ...

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agricultural tools perhaps were tightly controlled <strong>and</strong> loaned out under contractual share-<br />

cropping arrangements between <strong>the</strong> palace <strong>and</strong> local communities.<br />

Considering <strong>the</strong> dearth of agricultural implements in <strong>the</strong> <strong>Aegean</strong>, it is worth<br />

reviewing what is known about agriculture <strong>from</strong> <strong>the</strong> second millennium beyond <strong>the</strong><br />

textual records. Botanical evidence provides <strong>the</strong> greatest help, for <strong>the</strong> agricultural systems<br />

of localized sites <strong>and</strong> broader regions may be reconstructed with <strong>the</strong> appropriate data. 201<br />

Major changes in <strong>Aegean</strong> farming occurred during <strong>the</strong> <strong>Late</strong> Neolithic <strong>and</strong> Early <strong>Bronze</strong><br />

<strong>Age</strong>; this transition is marked by “greater crop diversity, increasing crop purity <strong>and</strong><br />

specialization <strong>and</strong> intensification in l<strong>and</strong> use resulting in <strong>the</strong> production of surplus.” 202<br />

Zangger also recognized a vital transformation in <strong>the</strong> Pylian l<strong>and</strong>scape during <strong>the</strong> LBA:<br />

after forests were cleared for grazing, <strong>the</strong> planting <strong>and</strong> cultivation of olive <strong>and</strong> orchard<br />

trees followed (according to evidence gleaned <strong>from</strong> pollen cores). 203 By <strong>the</strong> LBA, “<strong>the</strong><br />

majority of Mycenaean farmers would have practiced small scale mixed farming,”<br />

according to Palmer. 204 Subsistence farming would have resulted in scattered agricultural<br />

sites, cultivation of diverse crops <strong>and</strong> storage of surpluses. 205<br />

Any discussion of agriculture must take into account <strong>the</strong> relevant soil conditions.<br />

Greek soils are poorly developed with low levels of clay <strong>and</strong> nitrogen due to an arid<br />

206<br />

climate <strong>and</strong> limited surface vegetation. Zangger has argued that <strong>the</strong> <strong>Aegean</strong>—<br />

especially Thessaly, <strong>the</strong> Argive Plain <strong>and</strong> <strong>the</strong> sou<strong>the</strong>rn Argolid—witnessed a period of<br />

serious soil erosion “within 1000 years after <strong>the</strong> introduction of agriculture.” 207<br />

The<br />

201<br />

Hansen 1994, 186.<br />

202<br />

Hansen 1988, 51.<br />

203<br />

Palmer 2001, 65; Zangger et al. 1997, 589-592.<br />

204<br />

Palmer 2001, 76.<br />

205<br />

Sarpaki 1992, 61-2.<br />

206<br />

Sarpaki 1992, 62.<br />

207<br />

Zangger 1992, 18; Sarpaki (1992, 62) also observes that agriculture adversely affected soil conditions.<br />

85

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