Download Full Menu - Ibiza Food and Wine Bar
Download Full Menu - Ibiza Food and Wine Bar Download Full Menu - Ibiza Food and Wine Bar
Suggested accompaniments PLEASE ASK YOUR SERVER FOR A COMPLETE WINE LIST FOR ADDITIONAL LISTINGS. ports and sherries DOWS 20 YR AGED TAWNY PORTO 9 70 GRAHAM’S VINTAGE PORT ‘94 15 125 FONSECA– PORTO BIN 27 8 60 PORTO MESSIAS- COLHEITA, PORTUGAL ‘00 8 60 QUINTA DO NOVAL BLACK PORTO PORTUGAL 9 70 brandies DARON – CALVADO 12 PIERRE FERRAND - AMBRE – COGNAC 12 PIERRE FERRAND - RESERVE – COGNAC 18 PIERRE FERRAND – SELECTION DES AGNES— COGNAC 27 REMY MARTIN VSOP 16 REMY MARTIN XO 23 scotch GLENMORANGIE 12 YEAR 14 GLENMORANGIE 18 YEAR 18 JOHNNIE WALKER BLUE 40 LAGAVULIN 16 YEAR 20 THE GLENLIVET 12 YEAR 13 THE GLENLIVET 21 YEAR 28 THE MACALLAN 12 YEAR 14 THE MACALLAN 18 YEAR 20 cordials BAILEY’S IRISH CREAM 9 DISARONNO AMARETTO 9 GRAN MARNIER 10 GRAN MARNIER 100 YEAR 20 LEMONCELLO 9 ROMANA SAMBUCA 9
Suggested<br />
accompaniments<br />
PLEASE ASK YOUR SERVER FOR A<br />
COMPLETE WINE LIST FOR ADDITIONAL LISTINGS.<br />
ports <strong>and</strong> sherries<br />
DOWS 20 YR AGED TAWNY PORTO 9 70<br />
GRAHAM’S VINTAGE PORT ‘94 15 125<br />
FONSECA– PORTO BIN 27 8 60<br />
PORTO MESSIAS- COLHEITA, PORTUGAL ‘00 8 60<br />
QUINTA DO NOVAL BLACK PORTO PORTUGAL 9 70<br />
br<strong>and</strong>ies<br />
DARON – CALVADO 12<br />
PIERRE FERRAND - AMBRE – COGNAC 12<br />
PIERRE FERRAND - RESERVE – COGNAC 18<br />
PIERRE FERRAND – SELECTION DES AGNES— COGNAC 27<br />
REMY MARTIN VSOP 16<br />
REMY MARTIN XO 23<br />
scotch<br />
GLENMORANGIE 12 YEAR 14<br />
GLENMORANGIE 18 YEAR 18<br />
JOHNNIE WALKER BLUE 40<br />
LAGAVULIN 16 YEAR 20<br />
THE GLENLIVET 12 YEAR 13<br />
THE GLENLIVET 21 YEAR 28<br />
THE MACALLAN 12 YEAR 14<br />
THE MACALLAN 18 YEAR 20<br />
cordials<br />
BAILEY’S IRISH CREAM 9<br />
DISARONNO AMARETTO 9<br />
GRAN MARNIER 10<br />
GRAN MARNIER 100 YEAR 20<br />
LEMONCELLO 9<br />
ROMANA SAMBUCA 9
desserts<br />
PASTEL DE TRES LECHES<br />
WITH MINTED TROPICAL FRUIT SALAD<br />
& COCONUT SORBET<br />
8.<br />
SAFFRON PANNA COTTA<br />
WITH MANDARIN SORBET, BASIL<br />
& MARCONA ALMOND CRUNCH<br />
9.<br />
CARROT CAKE<br />
WITH CREAM CHEESE ICING<br />
& BLOOD ORANGE SORBET<br />
8.<br />
MILK CHOCOLATE PEANUT BUTTER<br />
MOUSSE TORTE<br />
WITH WHISKEY ICE CREAM<br />
& HOUSEMADE “BEER NUTS”<br />
9.<br />
MADAGASCAR VANILLA BEAN CRÈME BRULEE<br />
BRANDY SNAP COOKIES<br />
& FRESH BERRIES<br />
8.<br />
WARM NUTELLA BROWNIE<br />
WITH CHOCOLATE – HAZELNUT TOFFEE<br />
& SALTED CARMEL ICE CREAM<br />
9.<br />
MOCHA ESPRESSO BREAD PUDDING<br />
FRENCH VANILLA ICE CREAM<br />
& JAMAICAN RUM CARAMEL<br />
8.<br />
WARM BUTTERMILK POUNDCAKE<br />
WITH LEMON MOUSSE, MACERATED STRAWBERRIES<br />
& CHEESECAKE ICE CREAM<br />
9.<br />
stickies<br />
MOSHIN POTION NO.9 LATE HARVEST BLEND- CA. 10. 50.<br />
BOUCHAINE “BOUCHE D’OR” CHARDONNAY- CA. 9. 40.<br />
FAR NIENTE "DOLCE" LATE HARVEST WINE '05 16. 80.<br />
INNISKILLIN-“VIDAL”- ICEWINE- NIAGRA ,CANADA 21. 105.<br />
INNISKILLIN-“CAB-FRANC”- ICEWINE- NIAGRA ,CANADA 28. 140.<br />
VINAS PINOL- “MISTELLA OLD VINES RED” TERA ALTA 10. 50.<br />
DOMAINE DES BERNARDINS- MUSCAT- BEAUMES DE VENISE 9. 40.<br />
CHATEAU SIMONE SAUTERNES FRANCE ’05 10. 50.
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