The view from singapore with British High Commissioner to ... - NUSS
The view from singapore with British High Commissioner to ... - NUSS
The view from singapore with British High Commissioner to ... - NUSS
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<strong>High</strong>lights<br />
• Poached Prawn<br />
• Roast Chicken<br />
• Crispy Red<br />
Tilapia <strong>with</strong><br />
Penang Spicy<br />
Sauce<br />
Dining<br />
<strong>The</strong> Scholar<br />
Kent ridge Guild House<br />
For reservations, call 6586 3710. Visit www.nuss.org.sg for more information.<br />
2-25 JanuaRy 2013<br />
POCkeT FRienDly Deals<br />
available Mondays <strong>to</strong> Fridays, 6pm <strong>to</strong> 9.45pm (Except eve of public holidays and public holidays)<br />
Enjoy popular dishes at half the price!<br />
Poached Prawn Roast Chicken Crispy Tilapia<br />
25 FeBRuaRy TO 30 aPRil 2013<br />
seMi BuFFeT PROMOTiOn<br />
available Mondays <strong>to</strong> Fridays, 6pm <strong>to</strong> 9.45pm (Except eve of public holidays and public holidays)<br />
$28.80 per adult; $16.80 per child (12 years old and below)<br />
Treat yourself <strong>to</strong> a sumptuous buffet dinner at <strong>The</strong> Scholar and check out<br />
our gratifying menu highlights and regular favourites while you are at it.<br />
Peking Duck* Braised Baby Abalone* Steamed Patin* <strong>High</strong>lights<br />
• Peking Duck<br />
• Braised Baby<br />
Abalone <strong>with</strong><br />
Sea Treasures<br />
• Steamed Patin<br />
<strong>with</strong> Penang<br />
Spicy Sauce<br />
note: F&B credits are accepted. Prevailing GST applies. Terms and conditions apply.<br />
* Featured dishes<br />
will only be served<br />
once per table<br />
Jan-Mar 2013 THE GRADUATE 49
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