A comprehensive dictionary of organ stops - Allen Organ Studio of ...
A comprehensive dictionary of organ stops - Allen Organ Studio of ...
A comprehensive dictionary of organ stops - Allen Organ Studio of ...
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13© DICTIONARY OF ORGAN STOPS.<br />
about in any way by amateurs, unless, indeed, they are incapable <strong>of</strong> further<br />
deterioration.<br />
In the "tree-reed" (q.v.) the tongue passes right through the shallot as<br />
in the Harmonium or American suction <strong>organ</strong>. A free-reed is illustrated<br />
under Clarinet. It will be seen that there is a "bridge," along which the<br />
tuning block passes. The voicer has obviously little control over the<br />
tongue, the quality <strong>of</strong> tone being mainly determined by the shape <strong>of</strong> the<br />
pipe or resonator. Thus it happens that all free reeds bear a strong family<br />
resemblance to each other and to the Harmonium. Except possibly in<br />
the case <strong>of</strong> very small-scaled orchestral <strong>stops</strong>, the tone <strong>of</strong> free reeds is not<br />
usually agreeable, unless in buildings <strong>of</strong> resonant acoustical properties.<br />
The objectionable harshness <strong>of</strong> tone <strong>of</strong> Harmoniums and free reeds<br />
generally is due to the excessive development <strong>of</strong> harmonics. Free reeds<br />
were formerly extensively employed in Germany, but are now fast falling<br />
into desuetude. On learning the English mode <strong>of</strong> treating striking reeds,<br />
Schulze, the eminent German voicer, at once abandoned the use <strong>of</strong> free<br />
reeds (see also Cor Anglais). Reeds have been made with double<br />
tongues (see Double-tongued Reed), with the tongue beating on the<br />
inside <strong>of</strong> the shallot (see Retreating Reed), with the shallot tapering in<br />
a reverse direction (as above noticed), with wooden tongues and shallots,<br />
with shallots curved at the end like the tongue, in France with two<br />
channels leading from the shallot to the pipe, and with various other novel<br />
features, iH^>ne <strong>of</strong> these varieties are now in systematic use.<br />
German builders generally, and some French and English builders,<br />
cover their shallots with thin leather. Like capping in most cases, this is,<br />
as regards chorus reeds, an attempt to secure smoothness <strong>of</strong> tone by<br />
merely makeshift means instead <strong>of</strong> by the aforesaid scientific, though<br />
arduous process, <strong>of</strong> curving the tongue. Needless to say, the quality <strong>of</strong><br />
tone usually resulting from such efforts lacks all intrinsic beauty, being<br />
merely nauseous in its pseudo-refinement and smoothness.* Willis, who<br />
strongly condemned this practice <strong>of</strong> leathering reeds, has conclusively<br />
demonstrated that it is not essential to smoothness <strong>of</strong> tone. And certainly,<br />
<strong>stops</strong> <strong>of</strong> the Hope-Jones Tuba Sonora type, which probably mark the<br />
greatest advance in the direction <strong>of</strong> smoothness <strong>of</strong> tone yet attained, are<br />
not leathered. Nevertheless, let it be said in extenuation that the use <strong>of</strong><br />
leathered reeds, combined with really efficient curvature <strong>of</strong> the tongue, is<br />
not per se by any means so indefensible as that <strong>of</strong> capped chorus reeds.<br />
The influence <strong>of</strong> thermal variation on <strong>organ</strong> pipes forms an interesting<br />
study—a study, moreover, <strong>of</strong> very practical import. If the pitch <strong>of</strong> the<br />
* Add to this the fact, that, as the leathering is not usually continued throughout the<br />
compass, there is a nasty break in tone between the leathered and unlea'.hered portions,<br />
and it will be seen that the process, as commonly practised, merits but scant shrift.