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TELL May - July 2012 - Emanuel Synagogue

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Netzer<br />

In Nisan (Pesach Time) Netzer Australia launched an<br />

attempt to get back in touch with its bogrim reaching as<br />

far back as those who went on the Shnat program in 1977!<br />

The reaction has been remarkable.<br />

As part of the venture the past bogrim have filled<br />

out an online form in which they let us know what they<br />

do today, whether they married their Netzer love (many<br />

have!) and if Netzer has impacted their post-movement<br />

life. We have had truly memorable responses, and I<br />

wanted to share just a few of them with you.<br />

Evan Lever who went on Shnat in 1995 and<br />

subsequently made aliyah wrote: Through my time in<br />

Netzer I gained valuable leadership and life skills that I use<br />

daily in my working life as a CEO and in my family life with<br />

my kids. Oh yeah, also made Aliyah which I suppose has<br />

has the most major influence on my post movement life!<br />

A little closer to home, the outstanding Kim<br />

Rubenstein who went on Shnat in 1983 wrote:<br />

“I am now President of the ACT Jewish Community<br />

and Netzer and my experience in Israel was foundational<br />

to my community involvement from then onwards!”<br />

When asked if Netzer had a significant influence on her<br />

post movement life, Aliza Denenberg (Shnat 2001) said:<br />

Yes! I would not be where I am today or who I am today<br />

without Netzer. I think I am in my job way more because<br />

of the skills I learnt through Netzer than what I learnt at<br />

Uni!<br />

These are just a few of many entries that have been<br />

streaming in over the last few weeks. The message is clear;<br />

our movement experiences and the self-development it<br />

www.emanuel.org.au<br />

SYLVY’SWEETS<br />

Home-Made Moroccan Cookies<br />

Inspired by her Moroccan background and her lifelong love of baking for<br />

others, Sylvy took to the kitchen to create a range of exquisitely home-made<br />

cakes, cookies and biscuits.<br />

The recipes for these Moroccan cookies are authentic as they have been<br />

passed down from many generations and have been recreated in Sylvy’s<br />

kitchen using the finest ingredients, themed around the times when people<br />

gather together<br />

The intricate shapes and flavours of each cookie and biscuit are unique and<br />

the taste tells the story of one special lady that takes great pleasure in<br />

perfecting her art and having others enjoy it.<br />

Perfect for parties, baby showers, birthdays, weddings, anniversaries,<br />

Corporate events and other special occasions.<br />

A large variety of Gluten free cookies is available.<br />

For orders call Sylvy on<br />

02 9386 1403 | 0405 122 625<br />

www.homemade-cookies.com.au<br />

email: sylvyaviv@hotmail.com<br />

stimulates are enduring and profound. From fresh out of high school students to university lecturers, doctors, graphic<br />

designers and importantly mothers and fathers, the lessons and friendships made stay with us.<br />

Maddi Aghion, Netzer Metaemet<br />

33

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