Study of respiratory symptoms among sputum positive

Study of respiratory symptoms among sputum positive Study of respiratory symptoms among sputum positive

10.04.2013 Views

-.......... ?ifui:w of£iter4tt1n Secreted antigens can serve important functions for bacterial survival. They are grouped into (Orme et aI., 1993) : (I) Proteins functioning at the bacterial surface or outside the bacterium, like the three fibronectin - binding proteins ofthe antigen 85 complex or superoxidedismutase. (2) Cell wall proteins which become released, like the 38 KDa glycolipoprotein or the Lulanine dehydrogenase protein. - The following is a group ofM. TB antigens which are listed in the WHO bank :- Heat shock proteins 71 KDa, 65 KDa, 14 KDa, and 12KDa, phosphate biding protein 38 KDa, L- alanine dehydrogenase 44 KDa, membrane- associated 35 KDa protein, Fibronectin-binding protein 55KDa and 30/31KDa, potential signal peptide 19 KDa, 14 KDa protein, 10KDa protein, 100 KDa protein, 45 KDa protein. 47 KDa protein, and 43KDa protein (Richeldi et aI., 1995). 9

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?ifui:w <strong>of</strong>£iter4tt1n<br />

Secreted antigens can serve important functions for bacterial<br />

survival. They are grouped into (Orme et aI., 1993) :<br />

(I) Proteins functioning at the bacterial surface or outside the bacterium,<br />

like the three fibronectin - binding proteins <strong>of</strong>the antigen 85 complex<br />

or superoxidedismutase.<br />

(2) Cell wall proteins which become released, like the 38 KDa<br />

glycolipoprotein or the Lulanine dehydrogenase protein.<br />

-<br />

The following is a group <strong>of</strong>M. TB antigens which are listed in the<br />

WHO bank :- Heat shock proteins 71 KDa, 65 KDa, 14 KDa, and 12KDa,<br />

phosphate biding protein 38 KDa, L- alanine dehydrogenase 44 KDa,<br />

membrane- associated 35 KDa protein, Fibronectin-binding protein 55KDa<br />

and 30/31KDa, potential signal peptide 19 KDa, 14 KDa protein, 10KDa<br />

protein, 100 KDa protein, 45 KDa protein. 47 KDa protein, and 43KDa<br />

protein (Richeldi et aI., 1995).<br />

9

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