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forgiving, merciful. Forbidden to you is that which dies of itself, and blood, and flesh of swine, and
that on which any other name than that of Allah has been invoked, and the strangled animal and
that beaten to death and that killed by a fall and that killed by being smitten with the horn, and
that which wild beasts have eaten.
The dead animal:
The dead animal is that departs life before legal slaughtering. Specialists mention several damages
of the animals that depart life naturally. They say, “Animals are not died unless there is a reason.
If it is a disease, it is still in that animal’s carcass that is poisoned by unnatural materials that harm
man even if fire sterilizes it. Such carcasses are similar to the fermented food that is harmful even
if it is sterilized from germs. Having the meat of such carcasses may lead to death.”[2] “All of the
natural qualities and vital materials of carcasses are missed as soon as death occurs. If such fresh
carcasses are eaten, a gastric colic and tense enterotoxins occur. In case such carcasses had been
dead for a long time, they are changed into lethal poisons that [1] Refer to Tabibuke Maak: 31.
[2] Refer to Islam and modern medicine: 17.
damage the human body totally, such as hemiplegia, apoplexy, and sudden death. Sometimes, it
may cause barrenness.”[1]
Animals that are dead due to senility carry damages similar to the diseased. Senility results in the
disintegration of all of the tissues that affects the nutritive values of the meat and its digestibility,
which create gastronomical diseases. Blood:
Islam has forbidden having blood, because it is the hotbed of germs. They breed and spread in the
blood to carry poisonous secretions. Blood, when consumed, causes hurray in the gastric tissues
in addition to other serious diseases. The blood of diseased animals causes high temperature and
hypertension.
Pork:
Trichinosis is a disease that pork causes. It is very serious. It is accompanied by increasing tense,
sometimes hematic, diarrhea, colic, high fever, apathy of powers, painful aches in the knuckles,
aridity in the larynx and the respiratory organs, and clear facial intumescence, especially near the
eyes, in addition to general impuissance. It may cause death.
In 1983, an English physician discovered this serious disease while he was anatomizing a body of a
man who had eaten pork excessively. Owing to consecutive experiments, the physician discovered
that the disease had been caused by a worm called Trichina, and lived in the intestines of the
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