proposed draft guidelines for the validation of food safety control
proposed draft guidelines for the validation of food safety control proposed draft guidelines for the validation of food safety control
CAC/GL 69 - 2008 Page 10 of 16 i. A post-harvest dehydration control measure will be validated if 1. The water activity in lots of tree nuts being treated can be consistently reduced to
CAC/GL 69 - 2008 Page 11 of 16 c. These data can be used to establish a program of monitoring for water activity levels, and periodic analysis of the dehydrated tree nuts for aflatoxin B1. EXAMPLE TWO: MEETING A PERFORMANCE OBJECTIVE FOR VERO-TOXIN PRODUCING ESCHERICHIA COLI IN A HARD RAW MILK CHEESE 1. Pre-validation Tasks: a. Hazard: Vero-toxin producing Escherichia coli (VTEC) in hard raw milk cheese. b. Food Safety Outcome: A performance objective (PO) of
- Page 1 and 2: CAC/GL 69 - 2008 Page 1 of 16 GUIDE
- Page 3 and 4: CAC/GL 69 - 2008 Page 3 of 16 Inter
- Page 5 and 6: CAC/GL 69 - 2008 Page 5 of 16 • C
- Page 7 and 8: CAC/GL 69 - 2008 Page 7 of 16 Steps
- Page 9: CAC/GL 69 - 2008 Page 9 of 16 ANNEX
- Page 13 and 14: CAC/GL 69 - 2008 Page 13 of 16 b. M
- Page 15 and 16: CAC/GL 69 - 2008 Page 15 of 16 rate
CAC/GL 69 - 2008 Page 11 <strong>of</strong> 16<br />
c. These data can be used to establish a program <strong>of</strong> monitoring <strong>for</strong> water activity levels, and<br />
periodic analysis <strong>of</strong> <strong>the</strong> dehydrated tree nuts <strong>for</strong> aflatoxin B1.<br />
EXAMPLE TWO: MEETING A PERFORMANCE OBJECTIVE FOR VERO-TOXIN PRODUCING<br />
ESCHERICHIA COLI IN A HARD RAW MILK CHEESE<br />
1. Pre-<strong>validation</strong> Tasks:<br />
a. Hazard: Vero-toxin producing Escherichia coli (VTEC) in hard raw milk cheese.<br />
b. Food Safety Outcome: A per<strong>for</strong>mance objective (PO) <strong>of</strong>
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