proposed draft guidelines for the validation of food safety control

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CAC/GL 69 - 2008 Page 10 of 16 i. A post-harvest dehydration control measure will be validated if 1. The water activity in lots of tree nuts being treated can be consistently reduced to
CAC/GL 69 - 2008 Page 11 of 16 c. These data can be used to establish a program of monitoring for water activity levels, and periodic analysis of the dehydrated tree nuts for aflatoxin B1. EXAMPLE TWO: MEETING A PERFORMANCE OBJECTIVE FOR VERO-TOXIN PRODUCING ESCHERICHIA COLI IN A HARD RAW MILK CHEESE 1. Pre-validation Tasks: a. Hazard: Vero-toxin producing Escherichia coli (VTEC) in hard raw milk cheese. b. Food Safety Outcome: A performance objective (PO) of
Page 1 and 2: CAC/GL 69 - 2008 Page 1 of 16 GUIDE
Page 3 and 4: CAC/GL 69 - 2008 Page 3 of 16 Inter
Page 5 and 6: CAC/GL 69 - 2008 Page 5 of 16 • C
Page 7 and 8: CAC/GL 69 - 2008 Page 7 of 16 Steps
Page 9: CAC/GL 69 - 2008 Page 9 of 16 ANNEX
Page 13 and 14: CAC/GL 69 - 2008 Page 13 of 16 b. M
Page 15 and 16: CAC/GL 69 - 2008 Page 15 of 16 rate

proposed draft guidelines for the validation of food safety control

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