Study of Technology for Detecting Pre-Ignition Conditions of ... - NIST

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. “’ . 500 400 300 200 100 ---- ,/ - Pan bottom --------- Pan inside wall Food bottom — - - Food 0.7 cm from bottom , \\ \ \ \ Burner CM ,‘ ‘ . . 4260s / CPSC-IAG95-1145 K-’’’’’’’ / I ) ,. / .4 / .’ I .’ t 88 f ,“ I .8 t / .’ f / 1 / ,/ 1 1- / ,“ . “’ 1--’-- Ignltmn / #- @ 715 s- o 200 400 600 Figure 5. Plot of j)an and food with the range hood Time, s . . I I I 1 I , \ ------ = ,’ --- -.* ---- . . -.< ~ \ . . . . . . = . Food thermocouples ;o~ -‘. contacting after ignition CPSC9505 _ I t I 1 I t I I 1 I 800 1000 1200 temperatures versus time for oil heated on the electric range off. 21
Figure 6. 700 600 500 400 300 200 100 0 + , d t I , I 1 i I t I , , I I I e , [ / ! ( / CPsc-IAG’-95-ll45 I I 1 i ---- -_ 1 I I t 1 I 1 I Plot of pm-botim temperatures versus time for all tests on the electric range. 22 .
Page 1 and 2: . ,. . . % . NISTIR 5729 Study of T
Page 3 and 4: Acknowledgements CPSC-IAG-95-1145 T
Page 5 and 6: 4.0 5.0 6.0 ‘7,0 3.3 3.4 3.5 3.6
Page 7 and 8: Figure 23. Figure 24. Figure 25. Fi
Page 9 and 10: msc-HG95-1145 because a candidate s
Page 11 and 12: , asc-fiG95-1145 eletici~ into eigh
Page 13 and 14: Table 1. Conditions and results of
Page 15 and 16: QSC-MG95-1145 which is sometimes pr
Page 17 and 18: Pressure Tmnsducer L Vdochy Laser B
Page 19 and 20: CPSC-LW--95-1I45 The pan area was m
Page 21 and 22: CPSC-HG95-1145 the doorway of the l
Page 23 and 24: 2.4.1 Experimental Operation msc-uG
Page 25 and 26: located onthefloor atthe door openi
Page 27: CI%C-IAG-95-1145 tirou@out this sec
Page 31 and 32: 400 350 300 250 200 150 100 50 ----
Page 33 and 34: CPSC-MG95-1145 a good cmdidate for
Page 35 and 36: , , I t --------- 16.8 cm above bur
Page 37 and 38: (’1’’’’’’’’’’
Page 39 and 40: Temperature, “C ~“’I’’’
Page 41 and 42: 100 90 80 70 60 50 40 30 20 -------
Page 43 and 44: 200 160 120180 [ 0 1 — Hood insid
Page 45 and 46: a“ L a, -f 00 90 80 ‘7(3 60 50
Page 47 and 48: 45 40 35 30 2!5 20 L --------- Baco
Page 49 and 50: 1.5 1 0.5 0 “0.5 - 8 , ---------
Page 51 and 52: s .- --------- BaconlQn — ——-
Page 53 and 54: 1 0.8 0.6 0.4 0.2 0 - ,. ,,. ---1 0
Page 55 and 56: ‘ ---------Bacon/On — — - Qil
Page 57 and 58: Figure 30. 8 6 4 2 0 1 ( !“1’
Page 59 and 60: . . . ““- Baconlon — w-- -oi[
Page 61 and 62: 3.5 --- —= --- Bacon/on -Oil/On
Page 64 and 65: “. CPSC-IAG95-1145 primary effect
Page 66 and 67: --. 1- 400 250 200 150 I CPSC-IAG95
Page 68 and 69: . . . attenuation trends, and heati
Page 70 and 71: .“ . . ‘. Table 4. Detection te
Page 72 and 73: CPSC-IAG95-1145 Appendix A also con
Page 74 and 75: 6.0 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Page 76 and 77: Harwood, J. A.; Moseley, P. T.; Pea
Page 78 and 79:
Michigan UNV., Ann Arbor. Dept. of
Page 80 and 81:
CPSC-IAG95-1145 Interscience Commun
Page 82 and 83:
CPSC-IAG95-1145 Naum~ Abmed (Ed. >
Page 84 and 85:
, Report No.: PAT-APPL7-744 046; pA
Page 86 and 87:
. 4 CPSC-IAG95-1145 Since their int
Page 88 and 89:
-. EP 175940A 860402 (BASIC) CPSC-I
Page 90 and 91:
. CPSC-IAG95-1145 light source, or
Page 92 and 93:
. CPSC-IAG95-1145 Industrial& Comme
Page 94 and 95:
.- .. . -. CPSC-IAG95-1145 for disc
Page 96 and 97:
s- . > CPSC-IAG95-1145 to sensor me
Page 98 and 99:
. s.- ,.. a WPI ACCNo: 92-261455/32
Page 100 and 101:
.. . 1992 CPSC-IAG95-1145 Author (I
Page 102 and 103:
Appendix B. Key: AND = * DC DE r) I
Page 104 and 105:
S14 S15 S16 S17 S18 S19 S20 S21 S22
Page 106 and 107:
.> , 4 17439 5 155649 6 199264 7 51
Page 108 and 109:
CPSC-IAG95-1145 18 718482 TECHNOLOG
Page 110 and 111:
* 30 31 32 33 34 35 36 37 38 39 40
Page 112 and 113:
-u“ . CPSC-IAG95-1145 CPSC Range-
Page 114 and 115:
TC 1 6083 X COMPUTE . 1 c- 59-0.0 x
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