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Study of Technology for Detecting Pre-Ignition Conditions of ... - NIST

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CPSC-IAG95-1145<br />

CPSC Range-Cooking Fire <strong>Pre</strong>-ignition Detection Series<br />

TEST ID CPSC95 Date -1 II 995<br />

Pan In<strong>for</strong>mation Food Summary<br />

Size cm (in) Substance<br />

Type Initial Volume ml<br />

Material Remaining Volume ml<br />

<strong>Pre</strong>vious Usage Initial Mass kg<br />

Mass Measurements: Remaining Mass kg<br />

Pan+TC<br />

Lid<br />

Pan+TC+Lid<br />

kg<br />

kg<br />

kg<br />

Ex~eriment O~e rator~<br />

Instrument(s)<br />

Pan+TC+Lid+Food (be<strong>for</strong>e)<br />

Pan+TC+Lid+Food (after)<br />

Range Hood Active: YES /<br />

kg<br />

kg<br />

NO<br />

Rik Johnsson<br />

Dick Harris<br />

Marco Fernandez<br />

Mai Ngo<br />

Nelson Caballero<br />

Ted Gordon<br />

1<br />

❑<br />

1<br />

1<br />

1<br />

1<br />

------<br />

UOCK I Ime w<br />

-,<br />

u<br />

Comments/ lR~eattiera Volta&G~sFlow Photos Temps<br />

Tlme(minl Observations a Time # Time “C<br />

+<br />

+<br />

I<br />

n<br />

+fl<br />

11<br />

17<br />

15<br />

151<br />

Y<br />

Lu<br />

DATA ON - BACKGROUND<br />

BURNER ENERGIZED<br />

IGNITION<br />

FIRE EXTINGUISHED<br />

DATA OFF<br />

IAdditional Notes:<br />

1 I<br />

I I<br />

I I I I<br />

I I 1 I<br />

I I<br />

1<br />

105<br />

I

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