Starters Caramel Popcorn $4.20 Marcona almonds, smoked sea salt Seared Tuna $12.60 Rice paper, wasabi caviar, soy, nori <strong>salad</strong> Salt and Pepper Calamari $9.45 Flash-fried, peppers, Thai bird chiles, sesame and ginger pesto Crab and Shrimp Cake $9.45 Celery, braised apples, cilantro, horseradish Smoked Salmon Rillettes $7.35 House pickles and pita chips Cornmeal-Dusted Fried Okra $5.25 Sriracha and ranch Mushroom and Brie Flatbread $9.45 Black garlic, eggplant, arugula Turkey Chili $4.20 Cup $4 / Bowl $6 Soup of the Day $3.15 Cup $3 / Bowl $5 Greens DRESSINGS: Herb-Balsamic, Bleu Cheese, Dijon-Red Wine, Ranch, Sesame Splash, Champagne, Caesar House Salad $5.25 Mixed greens, dried cranberries, almonds, bleu cheese, sherry vinaigrette Iceberg Wedge $6.30 Bleu cheese crumbles, red onion, tomatoes, applewood-smoked bacon Caesar Salad $5.25 Romaine, creamy caesar dressing, shredded parmesan, foccacia croutons Spinach-Pear $8.40 Aged ricotta, sunflower, orange supreme, bacon-cider dressing Chopped Cobb $<strong>10</strong>.50 Romaine, turkey, bacon, egg, avocado, cucumber, feta, tomato, crispy chickpeas, buttermilk-herb dressing Sesame-Crusted Tuna $14.70 Sprouts, sunflower seeds, mango, avocado, mixed greens, Thai chili dressing. Substitute <strong>grille</strong>d salmon Chicken Caesar Salad $<strong>10</strong>.50 Romaine, creamy caesar dressing, shredded parmesan, foccacia croutons. Grilled salmon $14 / Grilled shrimp $15 Flatiron Steak Salad $15.75 Butter lettuce, smoked portobellas, bleu cheese and herb-balsamic vinaigrette Sandwiches All sandwiches served with choice of side - “deluxe” add $1 E-Grill $9.45 Egg-dipped sourdough, smoked turkey, bacon, tomato, Swiss, cheddar, raspberry sauce Vegetable Flatbread $8.40 Pickled red onion, spinach, tomatoes, roasted red peppers, cucumber, garlic herb cream, balsamic vinaigrette Tempura Catfish Tacos $9.45 Sesame slaw, cilantro, salsa verde EINSTEIN’S SERVING THE FOLLOWING ZIP CODES: 30303 • 30306 • 30308 • 30309 • 30312 • 30313 30318 • 30324 • 30361 • 30363 Red Eye Burger $9.45 Certified Angus Beef® ground chuck, English muffin, <strong>grille</strong>d ham, bacon, farm egg, American cheese E=MC2 Burger $9.45 Certified Angus Beef® ground chuck, pesto, roasted red peppers, pepper jack Turkey Burger $<strong>10</strong>.50 Sliced tomato, smoked onion aioli, arugula Cheeseburger $8.40 Certified Angus Beef® ground chuck. Add Swiss, provolone, pepper jack, cheddar, gouda, bleu cheese Grilled Chicken and Avocado $<strong>10</strong>.50 Sprouts, smoked onion, basil aioli, brioche Braised Angus Short Rib $14.70 Pulled beef, caramelized onions, open faced baguette, bbq slaw Lump Crab and Shrimp Cake (Lunch Only) $13.65 Spicy remoulade sauce, smoked bacon, tomato Turkey Baguette (Lunch Only) $<strong>10</strong>.50 Creamy black pepper feta, mixed greens, house made pickles Angus Burger $5.25 Certified Angus Beef® ground chuck. Add Swiss, provolone, pepper jack, cheddar, gouda, bleu cheese, bacon, pesto, sauteed mushrooms, sauteed onions, roasted peppers - $.50 each Entrees Pork Tenderloin $16.80 Cinnamon-smoked, buttermilk mashed potatoes, Swiss chard, blueberry jus Shrimp and Grits Gratin $16.80 English cheddar, stone ground grits, grape tomato fondue Portobella-Zucchini “Lasagna” $14.70 Herbed cheese, roasted tomatoes, arugula pesto Flatiron Steak $15.75 Boursin mac and cheese, <strong>grille</strong>d asparagus, garlic jus and chips Seared Salmon $18.90 Little sparrows, spinach, poppy creme fraiche, blood orange Springer Mountain Chicken $17.85 Creamed corn, mushroom crepe, natural reduction Tempura Catfish $16.80 Harissa tartar sauce, sesame coleslaw, creamed corn hushpuppies Roasted Chicken Pappardelle $15.75 Local whole wheat pasta, parmesan-lemon cream, sweet chiles, Swiss chard Healthy Path Spiced Grilled Salmon $12.60 Marinated cucumber, quinoa <strong>salad</strong>, mint-lemongrass yogurt. 31g protein -394 calories -0g fat -11g carbs Grilled Flat Iron Steak $14.70 Broccolini, carrots and almonds, arugula chimichurri 40g protein - 418 calories -15g fat -7g carbs T<strong>ahi</strong>ni-Glazed Chicken Breast $11.55 Napa cabbage-chickpea slaw, roasted apples 57g protein -454 calories - 0g fat -16g carbs Grilled Portobella Pasta $9.45 Whole wheat pasta, zucchini, goat cheese, roasted garlic tomato puree 17g protein -276 calories -6g fat -22g carbs ORDERING HOURS: Monday - Sunday 11AM - 9:30PM ORDER ONLINE OR CALL 800.675.6095 Sides French Fries $3.15 Sesame Coleslaw $3.15 Sauteed Spinach $3.15 Buttermilk Mashed Potatoes $3.15 Jalapeno Creamed Corn $3.15 Sweet Potato Fries $4.20 English Cheddar Grits $4.20 Grilled Asparagus $5.25 Boursin Mac & Cheese $4.20 Creamed Corn Hush Puppies $5.25 Wild Mushroom Crepe $5.25 Little Sparrows & Spinach $5.25 Brunch Served Saturday and Sunday from 11:00 am to 4:00 pm. All egg dishes include choice of Logan Turnpike parmesan grits, brunch potatoes or fresh fruit. Fried Green Tomato Benedict $<strong>10</strong>.50 Two poached eggs, goat cheese, remoulade Smoked Salmon Benedict $13.65 Two poached eggs, english muffin, caper-hollandaise Tradional Benedict $<strong>10</strong>.50 Two poached eggs, Canadian bacon, hollandaise Veranda Platter $8.40 Three scrambled eggs, applewood-smoked bacon Italian Chicken Omelette $<strong>10</strong>.50 Chicken sausage, peppadew peppers, mozzarella cheese Spinach-Feta Omelette $9.45 Chopped spinach, mushrooms, feta cheese Ixtapa Scramble $9.45 Three eggs, chorizo sausage, tomato, red onion, peppers, cheese, flour tortilla, salsa verde Steak & Eggs $19.95 Certified Angus Beef® strip filet, scrambled eggs, buttermilk biscuit Smoked Salmon Bagel Platter $12.60 Toasted bagel, capers, tomato, red onion, cream cheese Granola Parfait $7.35 Layered with mixed fruit, berries and yogurt French Toast $9.45 Egg-dipped sourdough, mixed berry <strong>com</strong>pote, powdered sugar, maple syrup Banana Pancakes $9.45 Malted, maple syrup, butter-brown sugar glaze Dessert Chocolate Cream Pie $7.35 Georgia Peach Pound Cake $7.35 Carrot Cake $7.35 B-52 Cheesecake $7.35 1 6 V I E W F U L L M E N U S O N L I N E AT F O O D P E O P L E . C O M
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