The Ozette Prairies of Olympic National Park - Natural Resources ...
The Ozette Prairies of Olympic National Park - Natural Resources ... The Ozette Prairies of Olympic National Park - Natural Resources ...
would come up in little green sprouts and that was real good feed for the deer and the elk” (Bud Klock pers. comm. 2002). Emil Person (pers. comm. 2006) remembers his father (who moved the family to Royal in 1921) and other “old-timers” telling him how burning of the Ozette Prairies attracted game animals: “By burn- ing it off, then the new foliage would come out and then the deer and the elk would come out there and probably bear too.” According to Emil, the animals would feed on the swamp grass and the moss. “Then they [the Indians] had a good chance of getting animals because they could surround them and they couldn’t get away. That’s the way that they would get their meat.” Enhance productivity of below-ground food plants. Bracken fern rhizomes were a staple in the diet of all the tribes on the Olympic Peninsula, and we know that the Makah and the Ozette people gathered them as well. Bracken fern patches in the Ozette Prairies were burned and cultivated for edible rhizomes, as well as for fiddleheads for food and medicines and fronds for cleaning and serving fish. According to Myra Vanderhoof (1960), enhancing the growth of bracken fern was one reason for burning Ahlstrom’s Prairie: “The Indians burned it yearly to discourage further tree growth.... to foster the growth of the bracken and the fruitfulness of the evergreen huckleberries, both of which were important items in their [the Indians’] diet.” In the mid 1950s archaeologists Stallard and Denman (1955-56) surveyed a large open space bordering the ocean, located at the foot of the trail which leads to the ocean from Allen’s Bay. They found a cover of bracken fern which reached a height of seven feet. They correlated this archaeological site with field notes of Ram Raj Singh, who said that this clearing had been “maintained [by the Indians] to provide bracken fern as a source of food.” Bracken fern is common following fire, and in fact, repeated fires favor it (Page 1976; Tryon 1941; Agee and Huff 1987; Ingram 1931). Most sources agree that bracken fern’s primary fire adaptation is its deeply buried rhizomes, which sprout vigorously following fires before most competing vegetation is established (Crane 1990: Skutch 1929). Rhizomes range in depth in the soil from 8 to 30 cm, but may be as deep as one meter (Crane 1990). Fire benefits bracken fern by eliminating competing plants while it sprouts profusely from surviving rhizomes (Page 1982). New sprouts are more vigorous following fire, and in the open habitats created by fire, western bracken fern becomes more fertile, producing far more spores than it does in the shade (Page 1982; Haeussler and Coates 1986). 49
Enhance productivity of above-ground food plants. Some Makah have distinct mem- ories of Ts’oo-yuhs Prairie on the Makah reservation being burned specifically to enhance production of both Indian tea and the many types of berries that grow there (see Appendix 5). According to Melissa Peterson, Makah, “people who owned the marshes burned the marshes for the cranberry for the health of the plant to increase yield and also to keep other invasive plants from taking over” (pers. comm. 2007). Pat Boachup (Makah, pers. comm. 2002) agrees: “People burned in the cranberry marsh [Ts’oo-yuhs] to promote a better crop of cranberries and Indian tea.” 50 Kate McCarty, a non- Indian woman married for many years to a Makah man, further discusses the importance of fire to the growth and well-being of beverage and food plants (see Figure 41): There have been a number of people here that talked about burning the Ts’oo-yuhs Figure 41. Kate McCarty. Photograph by Kat Anderson, 2007. Prairie at the cranberry marsh so that the trees wouldn’t come—my father-in-law Jerry McCarty and Minerva Claplanhoo. The Labrador tea can just keep growing and growing and growing until it gets real leggy. And all that you have is just a few little leaves on top. But after it’s been burned then it starts all over again. Its just like pinching flowers off of the chrysanthemum to make them bush out. And the little cranberry plant—it seemed like when they would burn them, they would just burn the top part of the sphagnum moss and not down where the roots are. After a fire it seemed like there were more and then they would get less and less (pers. comm. 2002). Lloyd Colfax: Greg Colfax, Makah, learned about burning of cranberry bogs in Ts’oo-yuhs Prairie from his dad My dad mentioned that the [Ts’oo-yuhs] prairie was burned yearly or whenever it was necessary. When the cranberry bogs would get so overgrown then the folks knew that it was time to do it.... What I was told is that it just gets overgrown and you’ve got few berries. And so you’ve got to burn it to burn down all the other kinds of vegetation and plant life that chokes off the cranberries. Once you do that then they’ve got room to do what they have to do. It [the fire] releases other kinds of fertilizers and
- Page 7 and 8: Acknowledgments The conception for
- Page 9 and 10: many obscure references. Many other
- Page 11 and 12: Figure 1. View of Ahlstrom’s Prai
- Page 13 and 14: Until recently, we were limited by
- Page 15 and 16: zones between forest and prairie).
- Page 17 and 18: The drier east-facing slopes have c
- Page 19 and 20: e important nesting sites for some
- Page 21 and 22: to the sea to the north of Cape Ala
- Page 23 and 24: 1928, notes that “tuberculosis an
- Page 25 and 26: Table 1. Timeline for Major Events
- Page 27 and 28: a significant part of the Makah’s
- Page 29 and 30: oxes, spoons, and bowls. Mature con
- Page 31 and 32: Figure 16. T.T. Waterman map. #22 a
- Page 33 and 34: It is possible that the Ozettes vis
- Page 35 and 36: in the wet areas, and salal berries
- Page 37 and 38: Species Uses Plant Part Location Be
- Page 39 and 40: Species Uses Plant Part Location Ti
- Page 41 and 42: 32 were small, but they were in abu
- Page 43 and 44: I still gather them [the leaves] ev
- Page 45 and 46: The Makah harvested the leaves of c
- Page 47 and 48: Born on February 2, 1926, eighty-th
- Page 49 and 50: She arrived early enough on the Mak
- Page 51 and 52: Prairie was not surveyed (see Table
- Page 53 and 54: 44 Figure 35. 1895 Plat Map. Townsh
- Page 55 and 56: Figure 37. Bracken fern (Pteridium
- Page 57: 48 the [Ozette] prairies. They woul
- Page 61 and 62: We do have some evidence that the O
- Page 63 and 64: happened “yearly or whenever it w
- Page 65 and 66: such as parent material, land form,
- Page 67 and 68: to advance onto the Ozette Prairies
- Page 69 and 70: near Ozette; their meat and oil are
- Page 71 and 72: support their existing flora or par
- Page 73 and 74: References Agee, J.K. 1993. Fire Ec
- Page 75 and 76: Croes, D.R. and E. Blinman. 1980. H
- Page 77 and 78: Howie, S.A., P.H. Whitfield, R.J. H
- Page 79 and 80: expanded by G. Peterson and G. Pete
- Page 81 and 82: Vanderhoof, M. 1960. Death of pione
- Page 83 and 84: num hummocks dominated by Empretum
- Page 85 and 86: Linda Kunze’s Survey of Sand Poin
- Page 87 and 88: Appendix 3 Evidence of Indian Burni
- Page 89 and 90: Appendix 4 Evidence of Indian Burni
- Page 91 and 92: Appendix 5 Evidence of Indian Burni
- Page 93 and 94: ear, and elk that graze in there. T
- Page 95 and 96: the spiritual world of the prairies
- Page 97 and 98: Prairie Animal Resources. The prair
- Page 99 and 100: Ram Singh discussed the importance
- Page 101 and 102: long by ½” thick. It was found o
- Page 103 and 104: Ha’hiba, Trees common around the
- Page 105 and 106: Vine maple (t’apsiyoqwpat, “spl
- Page 107 and 108: proof), and the stalks were used in
would come up in little green sprouts and that was real good feed for the deer and the elk” (Bud Klock<br />
pers. comm. 2002).<br />
Emil Person (pers. comm. 2006) remembers his father (who moved the family to Royal in 1921)<br />
and other “old-timers” telling him how burning <strong>of</strong> the <strong>Ozette</strong> <strong>Prairies</strong> attracted game animals: “By burn-<br />
ing it <strong>of</strong>f, then the new foliage would come out and then the deer and the elk would come out there and<br />
probably bear too.” According to Emil, the animals would feed on the swamp grass and the moss. “<strong>The</strong>n<br />
they [the Indians] had a good chance <strong>of</strong> getting animals because they could surround them and they<br />
couldn’t get away. That’s the way that they would get their meat.”<br />
Enhance productivity <strong>of</strong> below-ground food plants. Bracken fern rhizomes were a<br />
staple in the diet <strong>of</strong> all the tribes on the <strong>Olympic</strong> Peninsula, and we know that the Makah and the <strong>Ozette</strong><br />
people gathered them as well. Bracken fern patches in the <strong>Ozette</strong> <strong>Prairies</strong> were burned and cultivated for<br />
edible rhizomes, as well as for fiddleheads for food and medicines and fronds for cleaning and serving<br />
fish.<br />
According to Myra Vanderho<strong>of</strong> (1960), enhancing the growth <strong>of</strong> bracken fern was one reason for<br />
burning Ahlstrom’s Prairie: “<strong>The</strong> Indians burned it yearly to discourage further tree growth.... to foster<br />
the growth <strong>of</strong> the bracken and the fruitfulness <strong>of</strong> the evergreen huckleberries, both <strong>of</strong> which were important<br />
items in their [the Indians’] diet.”<br />
In the mid 1950s archaeologists Stallard and Denman (1955-56) surveyed a large open space<br />
bordering the ocean, located at the foot <strong>of</strong> the trail which leads to the ocean from Allen’s Bay. <strong>The</strong>y found<br />
a cover <strong>of</strong> bracken fern which reached a height <strong>of</strong> seven feet. <strong>The</strong>y correlated this archaeological site with<br />
field notes <strong>of</strong> Ram Raj Singh, who said that this clearing had been “maintained [by the Indians] to provide<br />
bracken fern as a source <strong>of</strong> food.”<br />
Bracken fern is common following fire, and in fact, repeated fires favor it (Page 1976; Tryon 1941;<br />
Agee and Huff 1987; Ingram 1931). Most sources agree that bracken fern’s primary fire adaptation is its<br />
deeply buried rhizomes, which sprout vigorously following fires before most competing vegetation is<br />
established (Crane 1990: Skutch 1929). Rhizomes range in depth in the soil from 8 to 30 cm, but may be<br />
as deep as one meter (Crane 1990). Fire benefits bracken fern by eliminating competing plants while it<br />
sprouts pr<strong>of</strong>usely from surviving rhizomes (Page 1982). New sprouts are more vigorous following fire,<br />
and in the open habitats created by fire, western bracken fern becomes more fertile, producing far more<br />
spores than it does in the shade (Page 1982; Haeussler and Coates 1986).<br />
49