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The Ozette Prairies of Olympic National Park - Natural Resources ...

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Born on February 2, 1926, eighty-three-year-old Kate McCarty (pers. comm. 2007) who has lived on the<br />

Makah Reservation most <strong>of</strong> her life, said that she “learned from Hugh Smith [Makah] that the Makah<br />

used to hunt deer out at the <strong>Ozette</strong> <strong>Prairies</strong>.” Henson (1960) described the Makah practice <strong>of</strong> hunting elk<br />

and deer on the <strong>Ozette</strong> <strong>Prairies</strong>: “Indians, from the shelter <strong>of</strong> adjacent trees, could get close enough to the<br />

animals to kill them with bows and arrows.”<br />

Gary Ray, Makah, (pers. comm. 2006) talks about the advantages <strong>of</strong> hunting on prairies,<br />

and specifically Ts’oo-yuhs<br />

and <strong>Ozette</strong> <strong>Prairies</strong>: “<strong>The</strong>re’s<br />

deer, bear, and elk that graze<br />

in there [Ts’oo-yuhs Prairie].<br />

<strong>The</strong> reason that it’s so good<br />

is because you can walk so<br />

quietly in there. You just wait<br />

for a certain wind and then<br />

you enter the bog, whatever<br />

bog you want to hike in opposite<br />

the direction <strong>of</strong> the wind.<br />

<strong>The</strong>re was good visibility<br />

and you can get so close--you<br />

could almost jump on the<br />

Figure 32. Gary Ray, Makah. Photograph by Kat Anderson, 2007<br />

backs <strong>of</strong> some <strong>of</strong> them. <strong>The</strong>se<br />

areas had to be maintained for hunting well back when all one had was a spear and bow and arrow. You<br />

can get that close to the deer when they’re chomping on those cranberries. Same way with the bears. Deer<br />

also eat the moss. I hunt there every year [Ts’oo-yuhs Prairie]. Just about fill our freezer up with all that<br />

we need. <strong>The</strong>re was good deer hunting on <strong>Ozette</strong> <strong>Prairies</strong>. It was always a pretty sure thing--that you<br />

could get one there.”<br />

Almost every part <strong>of</strong> the elk was used: elk skins were cut into strips for rope; elk horns were used<br />

for barbs on harpoons, and as points for fish spears; elk bones were used for chisels; tallow provided a<br />

face grease for prevention <strong>of</strong> chapping and sunburn and served as a base for paint; the meat and leg-bone<br />

marrow provided food (Gunther 1936:117).<br />

<strong>The</strong> Makah valued black-tailed deer for their meat, which was cooked and eaten on the spot or<br />

dried. <strong>The</strong> hooves were turned into dance rattles; the horns into ceremonial items for dances; the deerskin<br />

slit for dance aprons decorated with dewclaws at the end <strong>of</strong> each strip (Gunther 1936:117). Deer hide was<br />

38

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