The Ozette Prairies of Olympic National Park - Natural Resources ...

The Ozette Prairies of Olympic National Park - Natural Resources ... The Ozette Prairies of Olympic National Park - Natural Resources ...

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[p. 29] Land ownership. In 1915 the Quileute absorbed more knowledge concerning the difference between white ownership of property and the traditional Indian concept that ownership continued only as long as the property was used. For several years a number of the Quileute had been planting vegetables on a piece of riverbottom land within the area belonging to Mr. Harvey Smith. When Mr. Smith fenced his land and evicted the Indians for this gardening area, the Indians felt that they were wronged because the land was not in use when they took it over. The matter was explained, but not their satisfaction. [p. 42] Under the old Indian system of land ownership no one questioned ownership so long as the land was in use, and there has never been a shortage of building sites. Ownership of houses has been of more concern than ownership of the land on which they were built...one gathers that the Indians see no particular reason for a piece of paper to prove land ownership. Everybody knows who owns what anyway. [p. 50] Agriculture and stock raising. As early as 1862, the Superintendent for Wash. Terr. expressed the opinion that attempts to introduce agriculture on coastal reservation would not succeed because of the great labor required to clear land and pull stumps. He estimated that it cost $150 an acre to prepare land for planting. The country was not very suitable for grazing either, except the prairies, which were not part of the reserves and had been first choice lands for homesteaders.....It was probable that there was no interest in agricultural pursuits among the Quileute until after 1890, aside from gardening instruction given to the young people at the school starting in 1881. [p. 51] For nutritional and economic reasons, the government has made a number of attempts to introduce the raising of truck crops. A few years ago [i.e. early ‘30s] the Indian Agent organized a community garden lot. The govt. paid the Indians to clear other ground for it, and provided the seed. A group of five Indians agreed to operate it. For a season or two the program was reasonably successful, but then interest began to wane. Crops did not grow as well as they had the first year under got. Supervision and cattle or horses or deer managed to get in one way or another. Mark Williams has continued to raise a little corn and a few potatoes because he is an old man and, as others explain it, he has nothing to do but watch them grow. Tyler Hobucket also cultivated a garden for a number of years, but now doesn’t attempt much because he is still sick at heart over what happened in 1937 [a horse ate his garden in a night and precipitated a continuing community disagreement].... Back of the Quileutes’ lack of sustained interest in agriculture, of course, lies a long history of dependence on what nature provided in the way of plant and animal food by her own unaided efforts. The Quileute were never expected to feed elk or deer, or cultivate the wild berries or plow the prairies, which produced and still produce heavy crops of fern roots or camas. What advantage is there in substituting plants and animals, which require so much labor to keep alive. Howeattle, Mattie [1961], as quoted in the Seattle Times, Apr. 18, 1961, “Schools Needed Says Oldest Quinault.” Mattie Howeattle was born on the Hoh River of a Hoh mother and Quileute father. She lived in later years in Taholah, but held a potlatch in LaPush during the 1940s. 145

The Indians knew how to kill an elk, light the fires and go home while the meat cooked. The Indians knew how to handle fire and it never got away. Singh, Ram Raj Prasad [1966]. Aboriginal Economic System of the Olympic Peninsula Indians – Western Washington. The Sacramento Anthropological Society (Sacramento State College, Calif.). Ram Singh was a student at the University of Washington and undertook fieldwork on the traditional economic patterns of the Olympic tribal groups (Quileute, Quinault and Makah-speaking groups). At the suggestion of Erna Gunther, with some supervision by Verne Ray, Mel Jacobs and Bill Elmendorf, he conducted fieldwork during 1954-5. His Quileute informants were Mary Ward, Anna Williams, Esau Penn, Mark Williams, Jack Ward, Billy Hudson and Big and Little Bill Penn (p. 8). Although Singh makes numerous mentions of prairies and prairie resources, in his summary initial description of the peninsula he makes no mention at all of this important aspect of the landscape. [p. 24] Land Resources. Some elk come to the large prairies to feed, and a few herds live in the valleys, the quality of the latter being regarded as inferior…were economically important for the Quinault and Quileute, Every part was used—the meat, fat, hide, antlers, and bone. Chisels and other tools were made out of the horn. Arrowheads were made from bone. Women used bone marrow as cosmetic. [p. 25] Vegetable Foods. In prairies there are camas and ferns with edible roots. There are a few prairies in Quileute and Quinault country; the Makah had none. The Ozette used one prairie but it was only slightly productive. Camas and ferns grew profusely in these prairies; the former were economically important and the amount produced did not meet the demand. It was so highly valued that it was one of the few items purchased by the Makah and Ozette from the Quileute and Quinault. Camas had a special place at feasts and potlatches. Prairies played an important role in the life of the Indians. Entire families went to the prairies nearest the villages, usually with other families of the tribe. Each family had an “occupancy right” in a great prairie such as O’took Prairie or Quileute Prairie. The family burned over its part of the prairie in the spring so that dead ferns would be destroyed, giving way to camas. Generally no outsider would trespass unless he received permission from the family which ”owned” the site. Such a request however was always granted. The trail to a prairie was kept up by the people who used it. In the prairie dwelling families did some hunting and also collected cedar bark to make garments, rope and baskets [along the edges]. Men hunted elk, deer, and smaller animals. Women dug roots and collected grass and cedar bark. Berries grow in abundance in various areas, but particularly in prairies, open spaces and river bottoms. If a forest fire or high wind clears a site, berries and vegetables grow profusely. Each patch of important berries 146

[p. 29] Land ownership. In 1915 the Quileute absorbed more knowledge concerning the difference between<br />

white ownership <strong>of</strong> property and the traditional Indian concept that ownership continued only as<br />

long as the property was used. For several years a number <strong>of</strong> the Quileute had been planting vegetables<br />

on a piece <strong>of</strong> riverbottom land within the area belonging to Mr. Harvey Smith. When Mr. Smith fenced<br />

his land and evicted the Indians for this gardening area, the Indians felt that they were wronged because<br />

the land was not in use when they took it over. <strong>The</strong> matter was explained, but not their satisfaction. [p.<br />

42] Under the old Indian system <strong>of</strong> land ownership no one questioned ownership so long as the land was<br />

in use, and there has never been a shortage <strong>of</strong> building sites. Ownership <strong>of</strong> houses has been <strong>of</strong> more concern<br />

than ownership <strong>of</strong> the land on which they were built...one gathers that the Indians see no particular<br />

reason for a piece <strong>of</strong> paper to prove land ownership. Everybody knows who owns what anyway.<br />

[p. 50] Agriculture and stock raising. As early as 1862, the Superintendent for Wash. Terr. expressed the<br />

opinion that attempts to introduce agriculture on coastal reservation would not succeed because <strong>of</strong> the<br />

great labor required to clear land and pull stumps. He estimated that it cost $150 an acre to prepare land<br />

for planting. <strong>The</strong> country was not very suitable for grazing either, except the prairies, which were not<br />

part <strong>of</strong> the reserves and had been first choice lands for homesteaders.....It was probable that there was<br />

no interest in agricultural pursuits among the Quileute until after 1890, aside from gardening instruction<br />

given to the young people at the school starting in 1881. [p. 51] For nutritional and economic reasons, the<br />

government has made a number <strong>of</strong> attempts to introduce the raising <strong>of</strong> truck crops. A few years ago [i.e.<br />

early ‘30s] the Indian Agent organized a community garden lot. <strong>The</strong> govt. paid the Indians to clear other<br />

ground for it, and provided the seed. A group <strong>of</strong> five Indians agreed to operate it. For a season or two<br />

the program was reasonably successful, but then interest began to wane. Crops did not grow as well as<br />

they had the first year under got. Supervision and cattle or horses or deer managed to get in one way or<br />

another. Mark Williams has continued to raise a little corn and a few potatoes because he is an old man<br />

and, as others explain it, he has nothing to do but watch them grow. Tyler Hobucket also cultivated a<br />

garden for a number <strong>of</strong> years, but now doesn’t attempt much because he is still sick at heart over what<br />

happened in 1937 [a horse ate his garden in a night and precipitated a continuing community disagreement]....<br />

Back <strong>of</strong> the Quileutes’ lack <strong>of</strong> sustained interest in agriculture, <strong>of</strong> course, lies a long history <strong>of</strong> dependence<br />

on what nature provided in the way <strong>of</strong> plant and animal food by her own unaided efforts. <strong>The</strong><br />

Quileute were never expected to feed elk or deer, or cultivate the wild berries or plow the prairies, which<br />

produced and still produce heavy crops <strong>of</strong> fern roots or camas. What advantage is there in substituting<br />

plants and animals, which require so much labor to keep alive.<br />

Howeattle, Mattie [1961], as quoted in the Seattle Times, Apr. 18, 1961, “Schools Needed Says Oldest<br />

Quinault.” Mattie Howeattle was born on the Hoh River <strong>of</strong> a Hoh mother and Quileute father. She lived<br />

in later years in Taholah, but held a potlatch in LaPush during the 1940s.<br />

145

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