The Ozette Prairies of Olympic National Park - Natural Resources ...

The Ozette Prairies of Olympic National Park - Natural Resources ... The Ozette Prairies of Olympic National Park - Natural Resources ...

nrcs.usda.gov
from nrcs.usda.gov More from this publisher
08.04.2013 Views

hemlock except for the process of regular burning. It may be worthwhile, though repetitive, to include the general and inclusive statement about prairie burning from the cultural Resources Module of the Sitkum and South Fork Calawah Watershed Analysis (p. 2.1-15). Although Quileute use of fire in maintaining the prairies and some other wetland collecting sites is inarguable, the ethnographic record is not totally clear about the details of traditional burning strategies. Albert Reagan [1934, p.56] does not tell what time of year the prairies were burned, but writes “The burning of (the bracken) fern year by year was what kept up the prairies…The Indians burned the ferns for the purpose of clearing out the prairies so they could shoot deer and elk when they came to feed on the young fern fronds.” Ram Singh mentions, “The (particular) family burned over its part of the prairie in the spring so that dead ferns would be destroyed, giving way to camas” [p.25]. Hal George remembered that the prairies were burned, on the occasions that he witnessed it during the 1890s, in the lunar month of T’saq’it’sa, “no berries time,” late September in the season of Early Fall (the Quileute recognized five seasons, including Early and Late Fall). By then, families had already foraged for roots and berries and the grasses were dry. Bill Penn remembers that his elders did not burn the prairie at the end of their camping on the prairie, which was probably in the later summer, although he does make the point that only a small area was burned. This concurs with Ram Singh that the prairie was burned section by section, and the implication that, since individual families had rights to sections of prairies, each family would burn their own area. Both Ram Singh and Mattie Howeattle mention that the old people were skilled and careful not to allow the fires to get out of control. Only Bill Penn suggests a strategy of setting fires when the grass was damp as a means of controlling the blaze. Selective Burning to Leave some Resources Unharmed. Little is known about the degree to which the practice of prairie burning took into account tactics to leave important resources unharmed. For instance, many prairies included stands of crabapple trees, which do not survive burning. Burns were made in such a way as to avoid injuring these important features of the prairies. The same is probably true of cranberry bushes and other plants. It is certainly an issue in the maintenance of the prairies. Taking Only as Much as is Needed. No ethnographer can conduct research on the economic practices of contemporary Quileute without realizing that it is a strongly held continuing community value to take only what is needed from the natural world and to avoid wastefulness. These statements from Lillian Pullen clarify what they mean by “taking what one needs.” 1) I never waste what I take or what somebody gives me. We’re only supposed to take what we need. If 115

you waste what you are given, you won’t get as much as you need next time. We say, Wa t’akw dokwlita (Don’t waste [said to a woman]) and my gramma told me that again and again when I was a girl (NB1993-4, p.62). 2) We only take as much as we need. When I’m going out, I always have a little prayer for guidance to go here and there and do this and that. It’s possible that …you could take too much and be wasteful and ruin it for everybody or the kids could get sick (NB 1978, p.89). 3) We never waste like the hokwat’ (lit. ‘drifting house people,’ Euro-Americans, were called that because their sailing ships were thought to be drifting houses by the early Quileute). That’s the reason that our people are so lucky. T’siq’ati knows that we are good people to be caught by. However, as we mentioned above, the traditional concept of “only what is needed” may include amounts sufficient to allow ceremonial or personal generosity on a dramatic scale. Furthermore, there appears to have been a traditional assumption that the spirit world would make it clear how much was needed by causing fish, animals, plantlife, and materials to make themselves available to Quileute in the amounts that were really needed. An example is the following, paraphrased in fieldnotes from an account by Hal George: Fish and animals, especially sea mammals (seals and whales) and elk give themselves to men in the quantity that they are really needed. Old man Harold Johnson, Ta’axawil, told him that when he was young he was hunting and a bunch of elk just came up and looked at him. He shot one, and then he shot another and then another. They didn’t move. And he knew that they were sent by his Kit’lakwal (Elkdance society) spirit. So he shot them all. He used that meat to give a big naming feast for his nephews, to get them initiated into the elk song society, Kit’lakwal. (Powell, NB 1978:19) Contemporary Quileute speak nowadays of taking only as much as is needed, implying or overtly claiming that this was done to avoid a negative impact on the environment by over-fishing, over-hunting or over-harvesting. They suggest that this conservation-approach was followed by the old people, as well. However, Old Man Fred Woodruff once attempted to clarify the difference between contemporary and traditional Quileute views as follows: These guys (current Quileute young people) are always talking about culture. They don’t know about culture. In the old times there was so much of everything we never thought about taking too much. We filled up a wagon full of ya’likala (razor clams), and when it was full we got another wagon. We filled up the smelt nets until the canoes sank. But, when we took something, we used it or gave it away or sold it. 116

you waste what you are given, you won’t get as much as you need next time. We say, Wa t’akw dokwlita<br />

(Don’t waste [said to a woman]) and my gramma told me that again and again when I was a girl<br />

(NB1993-4, p.62).<br />

2) We only take as much as we need. When I’m going out, I always have a little prayer for guidance to<br />

go here and there and do this and that. It’s possible that …you could take too much and be wasteful and<br />

ruin it for everybody or the kids could get sick (NB 1978, p.89).<br />

3) We never waste like the hokwat’ (lit. ‘drifting house people,’ Euro-Americans, were called that because<br />

their sailing ships were thought to be drifting houses by the early Quileute). That’s the reason that our<br />

people are so lucky. T’siq’ati knows that we are good people to be caught by.<br />

However, as we mentioned above, the traditional concept <strong>of</strong> “only what is needed” may include amounts<br />

sufficient to allow ceremonial or personal generosity on a dramatic scale. Furthermore, there appears to<br />

have been a traditional assumption that the spirit world would make it clear how much was needed by<br />

causing fish, animals, plantlife, and materials to make themselves available to Quileute in the amounts<br />

that were really needed. An example is the following, paraphrased in fieldnotes from an account by Hal<br />

George:<br />

Fish and animals, especially sea mammals (seals and whales) and elk give themselves to men in the<br />

quantity that they are really needed. Old man Harold Johnson, Ta’axawil, told him that when he was<br />

young he was hunting and a bunch <strong>of</strong> elk just came up and looked at him. He shot one, and then he shot<br />

another and then another. <strong>The</strong>y didn’t move. And he knew that they were sent by his Kit’lakwal (Elkdance<br />

society) spirit. So he shot them all. He used that meat to give a big naming feast for his nephews,<br />

to get them initiated into the elk song society, Kit’lakwal. (Powell, NB 1978:19)<br />

Contemporary Quileute speak nowadays <strong>of</strong> taking only as much as is needed, implying or overtly claiming<br />

that this was done to avoid a negative impact on the environment by over-fishing, over-hunting or<br />

over-harvesting. <strong>The</strong>y suggest that this conservation-approach was followed by the old people, as well.<br />

However, Old Man Fred Woodruff once attempted to clarify the difference between contemporary and<br />

traditional Quileute views as follows:<br />

<strong>The</strong>se guys (current Quileute young people) are always talking about culture. <strong>The</strong>y don’t know about<br />

culture. In the old times there was so much <strong>of</strong> everything we never thought about taking too much. We<br />

filled up a wagon full <strong>of</strong> ya’likala (razor clams), and when it was full we got another wagon. We filled up<br />

the smelt nets until the canoes sank. But, when we took something, we used it or gave it away or sold it.<br />

116

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!