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Japan and the Japanese

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894 JAPAN. A. D. 17751776.<br />

few familiar articles. Tlmnberg has annexed to his Travels a short<br />

<strong>Japan</strong>ese vocabulary, but he docs not appear to have made any<br />

great progress in <strong>the</strong> language.<br />

With much difficulty lie obtained, about <strong>the</strong> beginning of Febru-<br />

ary, leave to botanize.* Every excursion cost him sixteen or eighteen<br />

taels, as he was obliged to feast from twenty to thirty <strong>Japan</strong>ese<br />

officials, by whom he was always attended. On <strong>the</strong> neighboring<br />

hills he noticed many burying-grounds, containing tombstones of<br />

various forms, sometimes rough, but more frequently hewn; with<br />

letters, sometimes gilt, engraved upon <strong>the</strong>m. Before <strong>the</strong>se stones<br />

were placed vessels, made of large bamboos, containing water, with<br />

branches of flowers.<br />

He also noticed, both around Nagasaki <strong>and</strong> afterwards on his<br />

journey to Jedo, <strong>the</strong> pits, or ra<strong>the</strong>r large ear<strong>the</strong>n jars, sunk by <strong>the</strong><br />

road-side for <strong>the</strong> collection of manure, both liquid <strong>and</strong> solid. To<br />

<strong>the</strong> fetid exhalations from <strong>the</strong>se open pits, <strong>and</strong> to <strong>the</strong> bunting of<br />

charcoal without chimneys, he ascribed <strong>the</strong> red <strong>and</strong> inflamed eyes<br />

very common in <strong>Japan</strong>. In <strong>the</strong> gardens he saw growing <strong>the</strong> common<br />

red beet, <strong>the</strong> carrot, fennel, dill, anise, parsley, <strong>and</strong> asparagus;<br />

leeks, onions, turnips, radishes, lettuce, succory, <strong>and</strong> endive. Long<br />

ranges of sloping ground, at <strong>the</strong> foot of <strong>the</strong> mountains, were planted<br />

with <strong>the</strong> sweet potato. Attempts were also made to cultivate <strong>the</strong><br />

common potato, but with little success. Several kinds of yams<br />

(Dloscorert) grew wild in <strong>the</strong> vicinity of Nagasaki, of which one<br />

species was used for food, <strong>and</strong>, when boiled, had a very agreeable<br />

taste.t Buckwheat, Windsor beans (Vicia fal/a), several species of<br />

French beans (Phasedus), <strong>and</strong> peas (Pisum saticum), were com-<br />

monly cultivated ; also, two kinds of cayenne pepper (Capsicum**,<br />

introduced probably by <strong>the</strong> Portuguese. Tobacco was also raised,<br />

for <strong>the</strong> use <strong>and</strong> <strong>the</strong> name of which <strong>the</strong> <strong>Japan</strong>ese were indebted to<br />

* A precedent of a similar permission, formerly gran ted to <strong>the</strong> medical<br />

men of <strong>the</strong> factory, was found, but, upon a critical examination of Thun-<br />

berg's commission, he appeared to be a Burgeon, whereas he to whom piTmission<br />

had formerly been granted had been surgeon's mute, <strong>and</strong> it took<br />

three months to get over this difficulty, <strong>and</strong> to persuude <strong>the</strong> <strong>Japan</strong>ese that<br />

<strong>the</strong>se two officers were in substance <strong>the</strong> same.<br />

t This species, <strong>the</strong> Dioscorea Japonica (confounded sometimes with <strong>the</strong><br />

weet f *ato), boa been lately introduced into <strong>the</strong> United States.

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