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programme and abstracts - Alamire Foundation

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EATING OUT<br />

20<br />

The people of Antwerp have always had a reputation for being<br />

gourmets. The majority of Antwerp restaurants tend to go in the<br />

direction of the French cuisine, with the addition of a few fine<br />

Belgian touches. However, in this cosmopolitan city you’ll find a<br />

whole range of European, ethnic <strong>and</strong> biological cuisine as well as<br />

restaurants experimenting with the latest food fads. The greatest<br />

concentration of places to eat is in the areas around the historic<br />

city centre, the central station <strong>and</strong> the South quarter of Antwerp.<br />

It's impossible to provide a full overview. Down below we give<br />

just a few suggestions.<br />

RESTAURANTS<br />

De Rooden Hoed<br />

Oude Koornmarkt 25<br />

03 233 28 44<br />

[open 7/7]<br />

La Luna<br />

Italiëlei 177<br />

03 232 23 44<br />

info@laluna.be<br />

www.laluna.be<br />

[closed on Sundays &<br />

Mondays]<br />

La Pata Negra -<br />

Vlasmarkt 14<br />

info@la-patanegra.be<br />

[open all weekend]<br />

Restaurant Hippodroom<br />

Leopold De Waelplaats 10<br />

03 248 52 52<br />

resto@hippodroom.be<br />

[closed on Sundays]<br />

Bien soigné<br />

03 293 63 18<br />

Kleine Markt 9<br />

De Foyer<br />

Komedieplaats 18<br />

03 233 55 17<br />

www.defoyer.be<br />

[closed on Sunday<br />

evenings]

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