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Appendix C - Passaic River Public Digital Library

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Table 5-2. Summary Statistics for Blue Crab Contaminants a .<br />

Analyte Tissue Count<br />

Concentration<br />

(µg/kg wet weight)<br />

Minimum Maximum Average<br />

Hepatopancreas 5 1,668 7,020 3,597<br />

Total PCBs<br />

Muscle 5 48.7 97.3 70.3<br />

Combined 10 48.7 7,020 1,834<br />

Hepatopancreas 5 263 1182 596<br />

Total DDx<br />

Muscle 5 14.5 22.9 18.1<br />

Combined 10 14.5 1,182 307<br />

Hepatopancreas 5 60.0 100 86.0<br />

Total Mercury Muscle 5 150 210 182<br />

Combined 10 60.0 210 134<br />

Hepatopancreas 5 0.175 0.394 0.288<br />

Muscle 4 b 2,3,7,8-TCDD<br />

0.009 0.013 0.011<br />

Combined 9 b 0.009 0.394 0.165<br />

Note: Data are draft and subject to change.<br />

a<br />

Source: NJDEP, 2006d.<br />

b<br />

One result was not detected and the method detection limit (MDL) was not available.<br />

Specific exposure parameter values proposed for estimating intake for the RME and CTE for ingestion of<br />

fish are presented in RAGS Part D tables (USEPA, 2001) in Attachment 4, Tables 4-5 through 4-7 for the<br />

adult, adolescent, and child receptors, respectively. Similarly in Attachment 4, Tables 4-8 through 4-10<br />

present the specific exposure parameter values proposed for estimating intake for the RME and CTE for<br />

ingestion of crab for the adult, adolescent, and child receptors, respectively. The key exposure parameters<br />

and the rationale for their selection are described below.<br />

Self-Caught Ingestion Rates of Fish (IRf)<br />

The ingestion rate is the amount of fish an individual consumes on a daily basis based on averaging the<br />

reported consumption rate in 1 year over 365 days. Ingestion rates for fish have been annualized and are<br />

presented in grams eaten per day (g/day). The ingestion rate assumes the fish are caught while angling<br />

from the Lower <strong>Passaic</strong> <strong>River</strong> only. It is expected that ingestion of fish from other sources would add to<br />

the amount an individual ingested annually.<br />

For consumption of fish, ingestion rates based on data collected for recreational freshwater anglers were<br />

obtained from the Exposure Factors Handbook (EFH) (USEPA, 1997b). For the adult angler/sportsman,<br />

25 g/day, which is the 95 th percentile, was used for the RME, whereas the recommended mean of 8 g/day<br />

was used for the CTE. The values in the EFH are based on fish ingestion studies from several different<br />

freshwater locations within the country. The surveys include a 1992 Maine angler survey (Ebert et al.,<br />

1993), a 1992 Lake Ontario diary study (Connelly et al., 1996), and a 1989 Michigan sport angler survey<br />

(West et al., 1989). The ingestion rate for fish and crab identified in a more recent consumption survey<br />

(Burger, 2002) found that 8% to 25% of the population ingested 1,500 g/month, which is equivalent to<br />

50% from fish and 50% from crabs (as discussed below for the crab ingestion rate).<br />

Ingestion rates for the adolescent and child were based on the assumptions that the intake for the<br />

adolescent will be approximately two-thirds that of the adult and the intake for the child will be<br />

approximately one-third that of the adult (USEPA, 1997b). This assumption is based on the fish<br />

consumption rates provided in Table 10-1 of the EFH (USEPA, 1997b) for a child aged 0 to 9 years, an<br />

Draft Focused Feasibility Study Risk Assessment 5-12 June 2007<br />

Lower <strong>Passaic</strong> <strong>River</strong> Restoration Project <strong>Appendix</strong> C

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