download takeaway menu - Tiien Thai Restaurant Bournemouth

Take Away Menu
Delivery service also available
Tiien Bar & Restaurant
105 St Michael’s Road
Bournemouth
Dorset BH2 5DU
01202 299412
01202 291995
info@tiien.co.uk
www.tiien.co.uk
Starters
1 Spicy Prawn Crackers £2.90
2 Crispy Seaweed £3.95
3 Tord Man Khao Phod £3.95
Deep-fried sweet corn cake served with cucumber salsa (Ajard)
4 Phak Tord £3.95
Deep-fried crispy battered vegetables served with sweet chilli sauce
5 Po Pia Tord £3.95
Thai vegetarian spring rolls stuffed with mixed vegetables and
glass noodles served with sweet chilli sauce
6 Satay Gai £3.95
Skewers of tender barbecue chicken served with peanut sauce
7 Dim-Sum £4.95
Steamed mini pork and prawn dumpling
8 See Krong Moo Gratium Prik £4.95
Thai deep-fried pork spare rib with garlic and pepper
9 Tord Man Pla (Thai Fish Cake)
Spicy minced fish patties with Thai spice served with
cucumber salsa
£4.95
10 Goong Choop Pang Tord
Deep fried crispy battered king prawns served with plum sauce
£4.95
11 Goong Talai (Medium or Hot) £5.95
Steamed tiger prawns served with special homemade spicy sauce
12 Deep-Fried Squid
Served with garlic and pepper sauce
£5.95
13 Hoy-Ob (Mussels)
Steamed mussels with chillies, sweet basil and lemon grass
served with traditional Thai chilli dressing
£8.95
14 Vegetarian Mixed Starters (for two people) £9.95
Spring rolls stuffed with mixed vegetables and glass noodles,
deep-fried sweet corn cake, deep-fried crispy battered vegetables
and mushroom toast. All served with sweet chilli sauce and Thai dip
15 Mixed Starter (for two people) £12.95
A selection of spring rolls, barbecued chicken wings, chicken
satay, prawn toasts and fish cakes served with peanut sauce,
sweet chilli sauce and cucumber salsa
16 Aromatic Duck (for two people)
Crispy aromatic duck served with pancakes, cucumber
juliennes and Hoi Sin sauce served in Thai style
£13.95
Salads
17 Yam Moo Yang (Medium) £6.95
Pork salad with special Thai dressing
18 Yam Neua Yang (Medium) £6.95
Grilled beef salad with vegetables and chilli dressing
19 Yam Taley (Medium) £8.95
Seafood salad with special Thai dressing
20 Phla Goong (Medium) £8.95
Tiger prawns salad with traditional Thai herbs flavoured
with chilli in oil and mint leaves
Contains nuts Suitable for vegetarians
Soups
Choice of Chicken, Vegetable or Mushroom
21 Tom Kha (Medium or Hot) £5.95
Spicy soup with coconut milk, galangal, mushroom, lemon grass,
lime juice and kaffir lime leaves
22 Tom Yam (Medium or Hot) £5.95
Traditional spicy soup with mushrooms, lemon grass, chillies
and lime juice
23 Wonton Soup £5.95
Pastry – prawn and pork wrapped in wonton
24 Po Tak (Medium or Hot) £7.95
Spicy soup with mixed seafood, lemon grass,
holy basil lime juice, and roasted chillies
Curries
Chicken £6.95 – Pork £6.95 – Beef £7.95
Tiger Prawn £8.95 – Vegetable £6.95
25 Gaeng Kiew Wan (Medium or Hot)
Green curry with bamboo shoots and aubergines flavoured with
sweet basil and coconut milk
26 Gaeng Dang (Medium or Hot)
Red curry with bamboo shoots and aubergines flavoured with
sweet basil and coconut milk
27 Gaeng Massaman
Authentic ground peanut curry with potatoes and onions
flavoured with tamarind juice
28 Gaeng Ga Ree
Yellow curry with onions and potatoes flavoured with crispy shallots
29 Panang Curry (Medium or Hot)
Flavoured with coconut milk and kaffir lime leaves
Stir-Fried
Chicken £6.95 – Pork £6.95 – Beef £7.95
Tiger Prawn £8.95 – Vegetable or Bean Curd £6.95
30 Phad Priew Wan
Stir-fried pineapples, tomatoes, cucumber and mixed peppers
in sweet and sour sauce
31 Phad Gra Phao (Medium or Hot)
Stir-fried garlic and chillies flavoured with holy basil leaves
32 Phad Med Ma Muang (Medium or Hot)
Stir-fried chilli oil with cashew nuts, onions and mushrooms flavoured
with roasted chillies
33 Phad Gratium Prikthai
Stir-fried garlic-pepper served with cucumber, tomatoes and coriander
34 Phad Khing
Stir-fried fresh ginger, black fungus mushrooms, chillies and spring onions
flavoured with soya bean paste
35 Phad Namman Hoy
Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce
Dishes can be made more spicy to suit individual palates

Fish (Pla)
39 Pla Choo Chee (Medium or Hot) £12.95
Crispy fish fillet simmered with spicy coconut milk,
kaffir lime leaves, tamarind juice and chillies
40 Pla Tord Lard Prik (Medium or Hot) £12.95
Crispy fish fillet in sweet and sour chilli garlic sauce served
with crispy basil leaves
41 Pla Priew Wan £12.95
Crispy fish fillet with pineapple, tomato, cucumber, mixed
pepper and spring onions in sweet and sour sauce
Noodles
Chicken £7.95 – Pork £7.95 – Beef £7.95
Tiger Prawn £8.95 – Vegetable £5.95
45 Phad Thai
Stir-fried Thai noodles with bean sprouts served with chopped leeks
and sweet turnips
46 Guay Tiew Phad See-Eew
Stir-fried flat noodles with vegetables in dark soy sauce
47 Guay Tiew Phad Kee Mao (Medium)
Fried rice noodles with chillies, tomatoes, onions and basil leaves
served on bed of lettuce
47a Plain Noodles £4.95
Rice
48 Khao Suay £2.95
Steamed Thai jasmine rice
49 Khao Phad Khai £2.95
Egg fried rice
50 Khao Ga Thi £2.95
Steamed coconut rice
51 Khao Niew £3.95
Sticky rice
52 Khao Phad (Chicken or Prawn) £6.95
Special fried rice with egg and soya sauce
53 Khao Phad Sub Pa Rod £7.95
Fried rice with tiger prawns and corn fed chicken, cashew
nuts and pineapple with curry powder in pineapple shell
Vegetable Side Dishes
54 Phad Hed Gratium £5.95
Stir-fried seasonal mushrooms with garlic sauce
55 Phad Phak Ruammit £5.95
Stir-fried assorted vegetables in oyster sauce
56 Phad Phak-Choy £5.95
Stir-fried phak-choy with garlic in oyster sauce
57 Phad Phak Broccoli £5.95
Stir-fried broccoli in oyster sauce
Contains nuts Suitable for vegetarians
Chinese Corner
61 Crispy Seaweed £3.95
62 Dim-Sum £4.95
Steamed mini pork and prawn dumpling
63 Wonton Soup £5.95
Pastry – prawn and pork wrapped in wonton
64 Deep-Fried Squid £5.95
Deep-fried squid with garlic and pepper sauce
65 Singapore Noodle £7.95
Stir-fried Singapore noodles with vegetables and soy sauce
Starters
Set Menu Thai A
Minimum of two people – £17.95 per head
Mixed Starter (for two people)
A selection of spring rolls, barbecued chicken wings, chicken satay, prawn
toasts and fish cakes served with peanut sauce, sweet chilli sauce and
cucumber salsa
or Ped Ron (for two people)
Aromatic duck served with pancakes, cucumber juliennes and Hoi Sin sauce
served in Thai style
Main Courses
Gang Kiew Wan Gai (Chicken) (Medium or Hot)
Green curry with bamboo shoots and aubergines flavoured with sweet basil
with coconut milk
or Mhoo Kratiem (Pork)
Stir-fried with garlic-pepper served with cucumber, tomatoes, and coriander
Side Dishes
Phad Phak Choy
Stir-fried phak-choy with garlic in oyster sauce
Phad Thai Gai
Stir-fried Thai noodles with chicken, bean sprouts and sweet turnips
Khao Suay
Steamed Thai jasmine rice
To order from Set Menus Thai A or B
Please select ONE STARTER TO SHARE, then choose
ONE MAIN DISH PER PERSON.
All side dishes are served to share
Set Menu Thai B
Minimum of two people – £19.95 per head
Starters
Mixed Starter (for two people)
A selection of spring rolls, barbecued chicken wings, chicken satay, prawn
toasts and fish cakes served with peanut sauce, sweet chilli sauce and
cucumber salsa
or Ped Ron (for two people)
Aromatic duck served with pancakes, cucumber juliennes and Hoi Sin sauce
served in Thai style
Soup
Tom Kha (Medium or Hot)
Spicy soup with coconut milk, galangal, mushroom, lemon grass, lime juice
and kaffir lime leaves
or Wonton Soup
Pastry – prawn and pork wrapped in wonton
or Tom Yam Goong (Medium or Hot)
Spicy shrimp soup, flavoured with lemon grass
Main Courses
Massaman Gai
Massaman curry with chicken, diced potatoes and peanuts
or Plakrapong Nueng Manao (Medium or Hot)
Steamed fish of the day with chilli lemon sauce
or Nuea Phad Namman Hoy
Stir-fried beef with oyster sauce
Side Dishes
Phad Yord Pak Namman Hoy
Stir-fried vegetables with oyster sauce
Phad Thai Gai
Stir-fried Thai noodles with chicken, bean sprouts and sweet turnips
Khao Suay
Steamed Thai jasmine rice
Set Menu Thai C – Vegetarian
Minimum of two people – £15.95 per head
Vegetarian Mixed Starter
Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried
sweet corn cake, deep-fried crispy battered vegetables and mushroom toast.
All served with sweet chilli sauce and Thai dip
Gaeng Ga Ree Tofu
Yellow curry with onions and potatoes flavoured with crispy shallots, tofu
and vegetables
Phad Hed Gratium
Stir-fried seasonal mushrooms with garlic sauce
Tofu Priew Wan
Stir-fried tofu and vegetables with pineapple, tomatoes, cucumber, and
mixed peppers in sweet and sour sauce
Khao Suay
Steamed Thai jasmine rice
Dishes can be made more spicy to suit individual palates