The Geography of Phytochemical Races
The Geography of Phytochemical Races
The Geography of Phytochemical Races
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
2.3 Europe 49<br />
be more prevalent in southern areas than in more northerly sites; thus, Greenland,<br />
Iceland, and Norway had only two, fi ve, and one chemotype, respectively.<br />
<strong>The</strong> north–south gradient was also evident in the concentration <strong>of</strong> the most<br />
abundant chemotype, which was shown to consist <strong>of</strong> linaloöl [19] and its acetate.<br />
Most frequent in Greenland, Iceland, and Norway (90–100%), it was present<br />
in only 40% <strong>of</strong> plants collected in Scotland, and in only ca. 5% <strong>of</strong> plants<br />
from southern sites. This fi nding paralleled the observations <strong>of</strong> Stahl-Biskup and<br />
Laakso (1990) that a similar north–south trend exists in the oils <strong>of</strong> Thymus serpyllum<br />
subspecies serpyllum and tanaensis in Finland. <strong>The</strong> opposite trend was<br />
observed with γ-terpinene, which was present in southern populations but absent<br />
from those from the northern sites.<br />
Perhaps the most interesting aspect <strong>of</strong> this set <strong>of</strong> studies is the question posed<br />
in the recent paper by Schmidt et al. (2004) and deals with the reality <strong>of</strong> the<br />
patterns they observed. Is the polymorphism observed a result <strong>of</strong> the calculation<br />
methods used in the study, neural network (NN), and multivariate statistical<br />
analysis (MVA)? Would increased sampling result in a greater number <strong>of</strong> chemotypes?<br />
It is entirely possible, <strong>of</strong> course, that the numbers obtained in this study are<br />
a true refl ection <strong>of</strong> the biosynthetic capacities <strong>of</strong> the plants studied. <strong>The</strong> authors<br />
concluded—and this is a point made elsewhere in this review—that “. . . for a<br />
correct interpretation a good knowledge <strong>of</strong> the biosynthetic background <strong>of</strong> the<br />
components is needed.”<br />
2.3.12 Pinus uncinata (Pinaceae)<br />
Pinus uncinata Ram. occurs discontinuously from the north <strong>of</strong> Spain to western<br />
Switzerland, including populations in the Jura, the Vosges, and the Massif Central.<br />
Although the taxonomy <strong>of</strong> this species is evidently open to some discussion,<br />
Lauranson and Lebreton (1991) chose to set differences <strong>of</strong> opinion aside in their<br />
study <strong>of</strong> the fl avonoid pr<strong>of</strong>i les <strong>of</strong> this pine. (References to the taxonomic literature<br />
can be found in their paper.) For their fl avonoid analysis, twigs were collected<br />
from at least 23 individuals at each <strong>of</strong> fi ve locations, two in the Pyrenees,<br />
two in the Alps, and one in the Jura (Fig. 2.28). Site information, and relevant<br />
results <strong>of</strong> their analyses, appears in Table 2.9. Procyanidin and prodelphinidin<br />
(measured as the corresponding anthocyanidins, cyanidin [106], and delphinidin<br />
[107], respectively) were found to occur in the same ratio in each population.<br />
Following hydrolysis <strong>of</strong> the glycosidic fraction, three fl avonols were identifi ed,<br />
kaempferol [108], quercetin [109], and isorhamnetin [110] (See Fig. 2.29 for<br />
structures 106–110). Statistical analysis revealed that the fi ve populations could<br />
be discriminated by their respective quercetin contents. <strong>The</strong> individuals from<br />
each population were sorted into three categories: (1) less than 10% quercetin;<br />
(2) 10–16% quercetin; and (3) more than 16% quercetin. Based upon the assumption<br />
that the quercetin concentration was under one locus-two allele (A and a)<br />
genetic control and that the three genotypes, AA, Aa, and aa, represented high,