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The Geography of Phytochemical Races

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5.2 Nonvascular Plants 233<br />

(see Fig. 5.7 for structures 459–465). Variations on the hybertane-type involved<br />

the number <strong>of</strong> hydroxyl groups on the aromatic ring, which ranged from none to<br />

three. <strong>The</strong> second set <strong>of</strong> compounds, the mastigophorones, varied in the nature <strong>of</strong><br />

the interaromatic ring linkage (Asakawa et al., 1991). Subsequently, Leong and<br />

Harrison (1997) investigated a sample <strong>of</strong> the liverwort from West Malaysia. Neither<br />

<strong>of</strong> the compound types described from eastern plants was observed. Three other<br />

compounds were observed, however, and shown to be the known ent- trachyloban-<br />

18-oic acid [462] and ent-trachyloban-19-oic acid [463], and the new ent-18hydroxytrachyloban-19-oic<br />

acid [464]. As in many, if not most, <strong>of</strong> the situations<br />

described in this review, no explanation for the chemical differences between the<br />

two populations is evident (or was <strong>of</strong>fered). Trachylobane derivatives are rare natural<br />

products, but one, ent-3β,18-dihydroxytrachyloban-19-oic acid [465], has been<br />

reported from the liverwort Jungermannia exsertifolia Steph. subsp. cordifolia<br />

(Dum.) Vána by Harrison and Asakawa (1989). It is <strong>of</strong> interest to note that herbertane-type<br />

sesquiterpenes, for example, structures based on [460], have also been<br />

reported from M. diclados collected in Taiwan (Chau and Wu, 1987).<br />

5.2.11 Makinoa crispata (Makinoaceae)<br />

Makinoa crispata (Steph.) Miyake from Japan was shown by Hashimoto et al. (1989)<br />

to contain diterpene derivatives <strong>of</strong> the sort illustrated as [466–469] (see Fig. 5.7 for<br />

structures). More recently, Liu and Wu (1997) reported the presence <strong>of</strong> the rearranged<br />

abietane-type diterpenoid derivative “makanin” [470] from plant material <strong>of</strong><br />

M. crispata collected on Taiwan. Of note was the apparent absence <strong>of</strong> any <strong>of</strong> these<br />

compounds in the Japanese plants.<br />

5.2.12 Brown Algae<br />

Members <strong>of</strong> Phaeophyta, the brown algae, have been shown to accumulate, in<br />

considerable amounts in some cases, polyphenolic compounds called phlorotannins.<br />

<strong>The</strong>se oligomeric compounds are constructed from phloroglucinol (1,3,5trihydroxybenzene)<br />

units linked by ether and/or carbon-carbon bonds. <strong>The</strong> reader is<br />

referred to a review <strong>of</strong> these compounds written by Ragan and Glombitza (1986).<br />

Extensive studies <strong>of</strong> brown algae, mostly involving northern temperate taxa, have<br />

established the important part that phlorotannins play in defending plants against<br />

herbivory (Estes and Steinberg, 1988; Steinberg, 1984, 1985, 1986, 1988). One <strong>of</strong><br />

the conclusions reached was that the comparatively low level <strong>of</strong> phlorotannin production<br />

in many northern kelps and fucoids was due to the contribution made by sea<br />

otters in controlling the number <strong>of</strong> herbivores. In that scenario, the algae are considered<br />

to be under lower selection pressure to produce high levels <strong>of</strong> feeding deterrent<br />

chemicals. Estes and Steinberg (1988) suggested that the levels <strong>of</strong> phlorotannins in

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