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The Geography of Phytochemical Races

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2.7 North and Central America 85<br />

study. Its fl avonoid chemistry is particularly well documented, the enzymology<br />

and genetics <strong>of</strong> the fl avonoid pathway are well understood, and the molecular biological<br />

tools are available.<br />

2.7.3 Asclepias tuberosa (Asclepiadaceae)<br />

Asclepias tuberosa L., butterfl y weed) consists <strong>of</strong> two subspecies, based on leaf characteristics,<br />

native to North America, subsp. tuberosa and subsp. interior Woodson.<br />

<strong>The</strong> latter named taxon enjoys a range that encompasses most <strong>of</strong> the central part <strong>of</strong><br />

the continent, from Ontario west to Minnesota and southwestward to western Utah<br />

and Arizona. Much <strong>of</strong> what is known concerning the biology <strong>of</strong> North American<br />

members <strong>of</strong> this genus has come from the work <strong>of</strong> R. E. Woodson, Jr. (1947, 1953,<br />

1954, and 1962). <strong>The</strong> particular study <strong>of</strong> interest here deals with his study <strong>of</strong> the<br />

geography <strong>of</strong> fl ower color variation in subsp. interior (Woodson, 1964, with summarizing<br />

paragraphs by Sewell Wright).<br />

Flower color <strong>of</strong> butterfl y weed ranges from yellow to reddish orange with a defi -<br />

nite geographic component to the different hues. <strong>The</strong> yellow color derives from<br />

a background <strong>of</strong> carotenoids with the range <strong>of</strong> yellow–orange through orange to<br />

reddish-orange being due to increasing amounts <strong>of</strong> anthocyanin overlying the yellow<br />

base. Woodson (1964) reported that a crude extract <strong>of</strong> the anthocyanin in 0.1 N<br />

HCl exhibited an absorption maximum at 515 mµ, which lies within the range <strong>of</strong><br />

anthocyanin glycosides. Although no further comment was made concerning the<br />

identity <strong>of</strong> the pigment, it seems safe to suggest, on the basis <strong>of</strong> published maxima<br />

for anthocyanins (Harborne, 1967b, p. 17), that the pigment could be a pelargonidin<br />

5-glycoside (λ max = 513 mµ for pelargonidin 5-glucoside).<br />

Extensive sampling <strong>of</strong> butterfl y weed was conducted along transects designed<br />

to follow the trends already observed with leaf characteristics (Woodson, 1947,<br />

1953). <strong>The</strong> starting point for the transects was a point in Camden County, Missouri<br />

(his C1 site), with a series <strong>of</strong> transects radiating at intervals <strong>of</strong> about 120 miles<br />

northward into Minnesota, northeastward into Ontario, and westward to western<br />

Colorado and Utah. A fourth transect was followed from C1 eastward to the<br />

Atlantic coast through an area occupied by subsp. tuberosa (Fig. 2.53). Samples<br />

collected along the transects within each <strong>of</strong> the areas defi ned by the radiating<br />

transects were scored for color using a standardized color system. Carotenoid<br />

concentration appeared not to vary, whereas the anthocyanin contribution varied<br />

signifi cantly with the highest concentrations per plant and largest frequencies<br />

<strong>of</strong> red-pigmented plants seen in plants from Missouri, Illinois, adjacent Kansas,<br />

and southern Iowa. With a few exceptions, anthocyanin level dropped along the<br />

radiating transects, most precipitously along the northern track with nearly pure<br />

yellow-fl owered plants observed in central Minnesota. Pure yellow plants were<br />

observed in the westernmost sites as well. Reduction <strong>of</strong> anthocyanin concentration<br />

was not uniform, however, as witnessed by the occurrence <strong>of</strong> populations<br />

in western Texas, New Mexico, and Colorado that featured signifi cant numbers

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