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Catering Menu Website Full.pdf - Le Pain Quotidien

Catering Menu Website Full.pdf - Le Pain Quotidien

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CATERING


Breakfast Assortments<br />

Includes organic coffee or tea, butter<br />

and our signature spreads and/or preserves<br />

Mini Pastries & Baker’s Basket 75 / 120<br />

Mini Pastries & Baker’s Basket 108 / 175<br />

with Fruit Salad and Orange Juice<br />

Organic Granola & Yogurt Cups 102 / 170<br />

with assorted Mini Muffins and Orange Juice<br />

Paris Ham & Artisanal Cheeses 116 / 180<br />

with Mini Croissants<br />

Organic Beverages<br />

Coffee & Tea served with milk, half & half<br />

and sweeteners; serves 8<br />

Coffee house blend or decaf, hot or iced 20<br />

Tea black or herbal, hot or iced 20<br />

Orange Juice 3.95 / ½ gal. 15<br />

Iced Green Tea 3.25<br />

<strong>Le</strong>monade 3.25<br />

<strong>Le</strong>monade Iced Tea 3.25<br />

Chamomile Mint Iced Tea 3.50<br />

Mint <strong>Le</strong>monade 3.50<br />

Sparkling & Still Water (12oz. bottles) 2.50<br />

Breakfast à la carte<br />

Assorted Breakfast Pastries 30 / 45<br />

mini croissant, pain au chocolat, cheese-almond<br />

danish, apple cinnamon muffin and blueberry muffin<br />

Mini Croissant Tray 38<br />

Mini Muffin Tray 38<br />

apple-cinnamon and blueberry muffin<br />

Mini Croissant Sandwiches 45<br />

smoked salmon with chèvre and arugula<br />

Paris ham & cheddar with whole grain mustard<br />

Fresh Fruit Salad 30 / 50<br />

Organic Granola & Yogurt Cups 24 / 40<br />

individual cups 3.95 ea.<br />

Organic Baker’s Basket 20<br />

an assortment of our baguette, wheat, rye, walnut,<br />

and five-grain breads, served with organic butter<br />

100% botanical / vegan<br />

sweetened with raw organic agave nectar.<br />

Small platters serve 6 / large platters serve 10.<br />

Lunch<br />

Assorted Tartines, Mesclun Salad & Dessert Platter 102 / 160<br />

Assorted Tartines, Mesclun Salad & Taboulé 102 / 160<br />

Daily Soup with Mesclun Salad & Baker’s Basket 72 / 110<br />

Tartines<br />

Our signature Belgian open-faced sandwiches on wheat bread<br />

Selection of 4 (small) or 8 (large) 60 / 90<br />

Choose from the following:<br />

Grilled Chicken & Smoked Mozzarella with basil pesto<br />

Smoked Salmon with dill and scallions<br />

Organic Black Bean Hummus with spicy tahini<br />

Roast Beef with Parmesan and basil pesto<br />

Chicken Curry Salad with harissa-cranberry chutney<br />

Ricotta with mission fig, acacia honey and black pepper<br />

Prosciutto & Mozzarella di Bufala<br />

Roasted Turkey with avocado<br />

Paris Ham & Cheddar with mustard<br />

Please inquire about additional options.


Basket of Baguette Sandwiches<br />

12 individually wrapped sandwiches 45<br />

Choose 3 from the following selection:<br />

Paris Ham & Gruyère<br />

Chicken & Smoked Mozzarella<br />

Roast Beef with Parmesan and basil pesto<br />

Organic Cheddar with cucumbers<br />

Spicy Hummus with roasted red peppers<br />

Salads<br />

Served with our baguette bread basket<br />

Organic Mesclun 30 / 50<br />

tomato, basil pesto and vinaigrette<br />

Quinoa & Arugula 40 / 60<br />

artichokes, sun-dried tomatoes and chickpeas<br />

Goat Cheese & Arugula 55 / 80<br />

pine nuts, Parmesan, olive oil and lemon<br />

Grilled Chicken Cobb 60 / 90<br />

avocado, eggs, bacon, Fourme d’Ambert and vinaigrette<br />

Taboulé 30 / 50<br />

organic bulgar wheat with fresh mint and cucumber<br />

Specialties<br />

Our European-style platters stand alone or<br />

complement a buffet; serves 10<br />

Artisan Cheese Board* 95<br />

brie, goat crottin, Fourme d’Ambert, organic cheddar,<br />

fruits and nuts<br />

Charcuterie 75<br />

Fra’mani salametto, chorizo, prosciutto and Paris ham<br />

Mozzarella di Bufala 60<br />

plum tomatoes, parmesan, olive oil and basil pesto<br />

Smoked Salmon 75<br />

served with ricotta, egg and capers<br />

with rye triangles and baguette<br />

Antipasti* 85<br />

mixed olives, chorizo, prosciutto, Parmesan, ricotta,<br />

sun-dried tomatoes, artichokes, and basil pesto<br />

Mediterranean* 45<br />

hummus, babaganoush and taboulé<br />

*Served with a baker’s platter of organic breads<br />

Small platters serve 6 / large platters serve 10.<br />

100% botanical / vegan<br />

Sweets<br />

Mini Sweets Platter 45<br />

assortment of chocolate chip cookies, mini tarts,<br />

mini madeleines, mini Belgian brownies, coconut<br />

macaroons and strawberries<br />

Mini Tarts Platter 60<br />

selection of lemon, strawberry and<br />

espresso mini tarts<br />

Chocolate & Berries 55<br />

mini croissants and madeleines with our<br />

signature Noisella chocolate-hazelnut spread<br />

and assorted berries<br />

Fresh Fruit Salad 30 / 50<br />

Signature Cakes & Tarts<br />

serves 8<br />

Apple Almond Tart 21<br />

Apricot Crumble 21<br />

<strong>Le</strong>mon Tart 18<br />

Mixed Berry Tart 26<br />

Chocolate Mousse Cake 26<br />

Raspberry Tart 26


Terms & Conditions<br />

24-hour advance notice is requested for catering orders. Delivery fees may apply. Cancellation<br />

within 24-hours of the delivery may incur a full charge.<br />

Credit Card information is required at time of order, and full payment is charged upon<br />

delivery. Credit Card or Cash payment is welcomed. We cannot accept personal or company checks.<br />

For more information, please contact:<br />

855-TARTINE Monday-Friday, 9am-5pm<br />

catering@lepainquotidien.com<br />

www.lepainquotidien.us/catering<br />

Prices are subject to change.

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