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The Arcades Project - Operi

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"<strong>The</strong> influence and development of Saint Simonianism, up until the end of the<br />

"'<br />

nineteenth century, had almost nothing to do with the working class. Saint-Simonianism<br />

provided an impetus and an ideal for the spirit of large-scale industry and<br />

for the realization of ambitious works. <strong>The</strong> Saint-Simonian Pereire brothers controlled<br />

the railroad, banking, and real estate operations of the July Monarchy and<br />

the Second Empire. <strong>The</strong> Suez Canal, for which Enfantin and Lambert-Bey would<br />

study the plans and work out the conception at a time when Ferdinand de Lesseps<br />

was consul in Cairo, has remained the prototype of the Saint-Simonian planetary<br />

enterprise. We may, without hesitation, cont.rast the grand bOlU'g€ois project of<br />

Saint-Simonianism, which is based on production and action, with the petit bourgeois<br />

project of the Fourierist phalanstery, which is based on consumption and<br />

pleasure." Albert Thihaudet, Les Idees politiques de La France (Paris, 1932),<br />

pp. 61-62. 0 Secret Soc.ieties 0 [UI,6]<br />

!'''Girardin ... founded La Presse in 1836; he invented the popular, low-priced<br />

newspaper and the roman Jeuilleton,<br />

Histoire de Paris (Paris, 1926), p. 391.<br />

or serial novel." Dubech and d 'Espezel,<br />

[UI,7]<br />

"In the past several years, a complete revolution has occurred in the cafes of<br />

Paris. Cigars and pipes have invaded every corner. Formerly, there was smoking<br />

only in certain special establishments known as estaminets , which<br />

were frequented solely by persons of low standing; today people smoke nearly<br />

everywhere . ... <strong>The</strong>re is one thing we cannot forgive the princes of the house of<br />

Orleans-namely, for having so prodigiously increased the vogue for tohaeco, this<br />

malodorous and nauseating plant that poisons both mind and body. All the sons of<br />

Louis Philippe smoked like ehimneys; no one encouraged the consumption of this<br />

nasty product more than they. Such consumption no doubt fattened the public<br />

treasury-but at the expense of public health and human intelligence." Histoire<br />

des cafes de Paris, extraite des memoirs d'un viveur (Paris, 1857), pp. 91-92.<br />

[Ula,l]<br />

I . "Symbolism is so deeply rooted . .. that it is found not just in liturgical rites. In<br />

the previous century, didn't the disciples of Enfantin wear waistcoats that huttoned<br />

in the back, so as to draw attent.ion to the fraternal assistance which one<br />

man renders another?" Robert Jacquin, Notions sur Le langage d'apres les<br />

travaltX du P Mareel Joltsse (Paris, 1929), p. 22. [UIa,2]<br />

""In 1807, there were over 90,000 workers in Paris pract.icing 126 professions.<br />

<strong>The</strong>y were subject to strict supervision: associations were prohibited, employment<br />

agencies were regulated, and work hours were fixed. Salaries went from 2 francs<br />

50, to 4 francs 20, yielding an average of 3 francs 35. <strong>The</strong> worker ate a hearty<br />

breakfast, a light lunch, and an evening supper." Lucien Dubech and Pierre<br />

d'Espezel, Histoire de Paris (Paris, 1926), p. 335. [Ula,3]

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