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MENU TABLE OF CONTENTS 

BUTLER PASSED HORS D’OEUVRES…………………………………………… PAGES 2-3 

SEATED APPETIZERS………………………………………………………..……….. PAGE 3 

DISPLAYED APPETIZERS…………………………………………………………….. PAGE 4 

PLATED DINNERS ………………………………………………………………….…..PAGE 5-7 

VEGETABLES AND SIDES…………………………………………………………... PAGES 7 

SALADS AND SOUPS…………………………………………………………………. PAGE 8 

BUFFETS…………………………………………………………………………………… PAGE 9 

DINNER STATIONS……………………………………………………………………. PAGES 10-11 

DESSERTS…………………………………………………………………………………. PAGE 12 

BEVERAGE PACKAGES………………………………………………………………. PAGE 13 

PRICES IN THIS PACKET ARE SUBJECT TO CHANGE. 

PATTY LONG CATERING IS HAPPY TO ACCOMMODATE ANY AND ALL DIETARY RESTRICTIONS. 

PLEASE LET YOUR SALES MANAGER KNOW IF YOU HAVE ANY QUESTIONS. 

INDICATES GLUTEN FREE INDICATES VEGAN 

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314.621.9598 LET US CREATE A CUSTOM MENU FOR YOUR SPECIAL EVENT

CHILLED 

BUTLER PASSED HORS D’OEUVRES 

MAXIMUM OF FIVE DIFFERENT SELECTIONS 

FROM THE GARDEN 

CRISPY CORN TORTILLA WITH GUACAMOLE, SALSA, LETTUCE AND CHEDDAR $2.10 PER PIECE 

FRESH CRUDITÉ SHOOTER WITH RANCH DRESSING $2.10 PER PIECE 

CAPRESE PICK – CHERRY TOMATO, MOZZARELLA AND FRESH BASIL $2.15 PER PIECE 

ANTIPASTO SKEWER – ITALIAN CHEESES AND VEGETABLES $2.25 PER PIECE 

PEAR WITH HONEY AND GORGONZOLA $2.25 PER PIECE 

WARM 

ASSORTED SAINT LOUIS STYLE PIZZA $2.10 PER PIECE 

MEDITERRANEAN, 5-CHEESE GARLIC AND HERB, ROASTED RED BELL PEPER AND CAPER 

SWEET POTATO CRISPS WITH CAJUN DIP $2.25 PER PIECE 

GRILLED ZUCCHINI WRAP STUFFED WITH FINE-HERB BOURSIN CHEESE $2.25 PER PIECE 

TOMATO SOUP WITH MINI GRILLED CHEESE SANDWICH $2.35 PER PIECE 

WILD MUSHROOM BEGGAR’S PURSE $2.75 PER PIECE 

MATCH CAKE WITH LEMON, CAPERS, AND PARSLEY $2.95 PER PIECE 

CHILLED 

FROM THE SEA 

GRILLED JUMBO TANDOORI SHRIMP $2.95 PER PIECE 

ASIAN TUNA TARTARE $3.30 PER PIECE 

ATLANTIC SALMON SALAD ON CROSTINI $3.50 PER PIECE 

LOBSTER ROLL WITH FRESH MANGO AND ORANGE AIOLI $3.95 PER PIECE 

WARM 

LOBSTER BISQUE SHOOTER $3.25 PER PIECE 

BACON WRAPPED SCALLOP $3.35 PER PIECE 

COCONUT ENCRUSTED SHRIMP WITH HOT PEPPER RELISH $3.45 PER PIECE 

MINI CRAB CAKE WITH CHIPOTLE AIOLI $3.75 PER PIECE 

MINI CRAWFISH PIE $3.75 PER PIECE 



CHILLED 

BUTLER PASSED HORS D’OEUVRES (CONTINUED) 

MAXIMUM OF FIVE DIFFERENT SELECTIONS 

FROM THE LAND 

CHICKEN SALAD PROFITEROLE $2.25 PER PIECE 

PROSCIUTTO AND CANTALOUPE BITE $2.25 PER PIECE 

MINI BLT SANDWICH $2.25 PER PIECE 

BEEF TERIYAKI CRISP WITH HORSERADISH MAYONNAISE $2.25 PER PIECE 

DUCK CRÊPE WITH MAPLE MARSCAPONE AND CARAMELIZED LEEKS $3.45 PER PIECE 

WARM 

ASIAN PORK POT STICKER SERVED WITH GINGER GLAZE $2.50 PER PIECE 

MAPLE-GLAZED APPLE-CHICKEN SAUSAGE BITE $2.55 PER PIECE 

TWICED BAKED FINGERLING POTATO WITH BACON, SOUR CREAM AND CHIVES $2.75 PER PIECE 

PROSCIUTTO STUFFED BRUSSELS SPROUTS $2.95 PER PIECE 

BACON WRAPPED DATE $3.35 PER PIECE 

MINI BEEF WELLINGTON $3.55 PER PIECE 

SEATED APPETIZERS 

SEARED SCALLOPS OVER FENNEL SLAW, LEMON-HERB VINAIGRETTE $6.00 PER PERSON 

SWEET POTATO CAKE, PORK TENDERLOIN, BOURBON GLAZE AND FRIZZLED ONIONS $7.00 PER PERSON 

SESAME SEARED AHI TUNA OVER ENGLISH CUCUMBER RIBBONS $8.00 PER PERSON 

DUCK CONFIT OVER POTATO ANNA AND CHIVE CRÈME FRESH $8.00 PER PERSON 

PAN SEARED JUMBO LUMP CRAB CAKE WITH FRESH HERB AIOLI $9.00 PER PERSON 

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DISPLAYS 

MINIMUM OF 25 GUESTS PER DISPLAY 

GUS’ PRETZELS $3.00 PER PERSON 

PRETZEL BITES WITH WARM CHEESE SAUCE AND SPICY MUSTARD 

HUMMUS $4.00 PER PERSON 

ROASTED GARLIC AND RED PEPPER HUMMUS WITH GRILLED PITA TRIANGLES AND 

FRESH CRUDITÉ 

SEASONAL GRILLED VEGETABLES $4.00 PER PERSON 

BELL PEPPER, MUSHROOMS, YELLOW SQUASH AND ZUCCHINI 

WARM SPINACH AND ARTICHOKE DIP $4.00 PER PERSON 

SERVED WITH CROSTINI, PITA AND FOCACCIA BREADS 

DOMESTIC CHEESES AND DRIED FRUIT 

(SERVED WITH ASSORTED BREADS AND CRACKERS) $6.00 PER PERSON 

WISCONSIN - CARR VALLEY MOBAY 

WISCONSIN - HOOK’S ORIGINAL 1 YEAR BLEU 

MISSOURI - HEARTLAND FRESH SOFT GOAT 

ILLINOIS - MARCOOT CREAMERY ALPINE 

ILLINOIS - PRAIRE BREEZE 

IMPORTED CHEESES AND DRIED FRUIT $7.00 PER PERSON 

(SERVED WITH ASSORTED BREADS AND CRACKERS) 

FRANCE – FOURME D’AMBERT BLEU 

FRANCE – FROMAGER D’AFFINOIS TRIPLE CREAM BRIE 

SPAIN – IBERICO HARD THREE MILK 

HOLLAND – AGED AMSTERDAM GOUDA 

NORWAY – JARLSBERG 

CHARCUTERIE $7.00 PER PERSON 

SAINT LOUIS MADE SOPPRESSATA SICILIANO AND SOPPRESSA DA VENETA SALUMI, 

COPPA ROMANA AND SALAMETTI PICCANTE 

SERVED WITH FIG RELISH, MUSTARD SAUCE AND ASSORTED BREADS 

SEAFOOD DISPLAY $12.00 PER PERSON 

GRAVLAX, CRAB CLAW, SHRIMP AND SMOKED SCALLOP 

DILL CREAM CHEESE, CAPERS, RED ONION, LEMON WEDGES AND COCKTAIL SAUCE 

SERVED WITH TOAST ROUNDS 

ADD CUSTOM SUSHI FOR AN ADDITONAL COST 

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WHITE MEAT 

PLATED DINNERS 

INCLUDES CHOICE OF ONE SOUP OR SALAD AND TWO SIDES 

MULTIPLE CHOICES REQUIRE A $2.00 SERVICE PER PLATE 

MEDITERRANEAN CHICKEN BREAST $32.00 PER PERSON 

PAN SEARED WITH A FRESH TOMATO SAUCE, ARTICHOKE HEARTS, 

KALAMATA OLIVES AND OREGANO-LEMON ESSENCE 

BACON WRAPPED PORK LOIN $34.00 PER PERSON 

LEEKS, GOLDEN RAISINS AND SAGE DRESSING WITH NATURAL JUS 

ROASTED AIRLINE CHICKEN BREAST $35.00 PER PERSON 

TOMATO PROVENÇAL, ARTICHOKE HEARTS, MUSHROOM RAGOÛT AND 

PESTO CREAM SAUCE 

BRAISED MOULARD DUCK $42.00 PER PERSON 

BLACKBERRY MERLOT SAUCE 

RED MEAT 

BRAISED BEEF SHORT RIB $34.00 PER PERSON 

CABERNET DEMI-GLACE 

MARINATED GRILLED SKIRT STEAK $35.00 PER PERSON 

LEMON, GINGER AND SOY SAUCE 

SEARED PRIME RIB $36.00 PER PERSON 

HERB AND HORSERADISH BUTTER 

GRILLED FILET MIGNON $40.00 PER PERSON 

DOMESTIC BLEU CHEESE AND COGNAC CREAM SAUCE 

ROASTED COLORADO LAMB CHOPS $42.00 PER PERSON 

PISTACHIO AND FRESH HERB ENCRUSTED, WILD MUSHROOM RAGOÛT, 

SERVED WITH GOAT CHEESE STUFFED HONEYSWEET PEAR 

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SEAFOOD 

PLATED DINNERS (CONTINUED) 

INCLUDES CHOICE OF ONE SOUP OR SALAD AND TWO SIDES 

ROASTED ATLANTIC SALMON $34.00 PER PERSON 

PISTACHIO ENCRUSTED WITH MISO ORANGE GLAZE 

BRAISED MISSOURI TROUT $36.00 PER PERSON 

TOPPED WITH JUMBO LUMP CRAB MEAT, CHARDONNAY BEURRE BLANC 

GRILLED MAHI MAHI $38.00 PER PERSON 

LEMON SEASONED WITH MINT, PINEAPPLE, JALAPENO AND BELL PEPPER SALSA 

BROILED STUFFED LOBSTER TAIL $42.00 PER PERSON 

FILLED WITH DUNGENESS CRAB MEAT AND CHAMPAGNE CREAM SAUCE 

SEARED CORIANDER DUSTED CHILEAN SEA BASS $48.00 PER PERSON 

MANGO GINGER SALSA WITH CHILI LIME OIL 

MIXED GRILL 

DUELING PLATE $42.00 PER PERSON 

SELECT TWO OF THE FOLLOWING: 

GRILLED FILET MIGNON WITH A RICH CABERNET SAUCE 

MEDITERRANEAN CHICKEN WITH TOMATO, ARTICHOKE, AND KALAMATA OLIVES 

BRAISED MISSOURI TROUT TOPPED WITH JUMBO LUMP CRAB MEAT 

ROASTED, PISTACHIO ENCRUSTED SALMON WITH MISO ORANGE GLAZE 

FROM THE LAND AND SEA $48.00 PER PERSON 


GRILLED FILET MIGNON WITH A RICH CABERNET SAUCE 

GRILLED CITRUS MARINATED SHRIMP (3) WITH MANGO SALSA 

SEARED SCALLOPS (3) WITH CITRUS BEURRE BLANC 

SEARED BISON FILET, WITH ROSEMARY GARLIC DEMI-GLACE 

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PLATED VEGETARIAN DINNERS 

INCLUDES CHOICE OF ONE SOUP OR SALAD 

BUTTERNUT SQUASH RAVIOLI $30.00 PER PERSON 

WITH SAGE AND ROSEMARY BROWN BUTTER SAUCE 

SEARED WILD MUSHROOM RISOTTO CAKES $32.00 PER PERSON 

OVER WHITE TRUFFLE CREAM SAUCE AND STEAMED ASPARAGUS 

COCONUT CURRY VEGETABLES $32.00 PER PERSON 

SOULARD SEASONAL ROOT VEGETABLES SIMMERED IN A MADRAS CURRY SAUCE 

OVER JASMINE RICE 

ROASTED SEASONAL VEGETABLE NAPOLEON $33.00 PER PERSON 

RED BELL PEPPER, YELLOW SQUASH, ZUCCHINI AND PORTABELLA MUSHROOMS 

ON A BED OF GARBANZO BEANS AND COUSCOUS 

VEGETABLES AND SIDES 

ALL SELECTIONS $5.00 PER CHOICE 

SEASONAL SOULARD MARKET VEGETABLES GNOCCHI TOSSED IN TOMATO BASIL SAUCE 

BROCCOLINI WITH HERB BUTTER WILD MUSHROOM RISOTTO 

MARINATED ASPARAGUS RICE PILAF 

GREEN BEANS AND ROASTED SHALLOTS ROASTED POTATOES, GARLIC AND ROSEMARY 

JULIENNE OF CARROT AND ZUCCHINI WITH THYME BUTTER PAN SEARED HERB POLENTA CAKE 

ROASTED SPAGHETTI SQUASH WITH ROSEMARY TRUFFLE MASHED POTATOES 

SAUTEED ARUGULA AND SPINACH YUKON GOLD AND SWEET POTATO GRATIN 

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SALADS 

ARUGULA $6.95 PER PERSON 

GOAT CHEESE, CANDIED WALNUTS AND PICKLED RED ONION 

DIJON DRESSING 

CAESAR $6.95 PER PERSON 

HEART OF ROMAINE, PARMESAN CRISP, FRESH ANCHOVY 

CLASSIC CREAMY CAESAR DRESSING 

GRILLED WATERMELON (SEASONAL ITEM) $6.95 PER PERSON 

SPINACH AND GOAT CHEESE 

BALSAMIC DRIZZLE 

POACHED STAR ANISE PEAR $7.50 PER PERSON 

MIXED GREENS, DOMESTIC BLEU CHEESE 

ROASTED SHALLOT VINAIGRETTE DRESSING 

ZUCCHINI RIBBON $7.50 PER PERSON 

BABY SPINACH, TOASTED ALMONDS, DRIED CHERRIES, CHERRY TOMATO, 

MARINATED FRESH HERB FETA 

LEMON ORANGE VINAIGRETTE DRESSING 

SOUTHERN SPINACH $7.50 PER PERSON 

BLACK-EYED PEAS, HARD-BOILED EGG, CHERRY TOMATO 

WARM BACON DRESSING 

GRILLED PEACH (SEASONAL ITEM) $7.50 PER PERSON 

HEART OF BIBB LETTUCE WITH MINT AND BASIL PESTO 

SOUP 

HEIRLOOM TOMATO GAZPACHO $6.00 PER CUP $2.75 PER SHOOTER 

VICHYSSOISE $6.00 PER CUP $2.75 PER SHOOTER 

BUTTERNUT SQUASH $6.50 PER CUP $2.25 PER SHOOTER 

CREAM OF OZARK WILD MUSHROOM WITH XO COGNAC $6.75 PER CUP $2.95 PER SHOOTER 

LOBSTER BISQUE (ADD $2.00 PER PERSON FOR PLATED DINNER) $7.00 PER CUP $3.00 PER SHOOTER 

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BUFFETS 

MINIMUM OF 50 GUESTS PER BUFFET 

VEGETARIAN MUMBAI $25.00 PER PERSON 

KACHUMBER SALAD - TOSSED IN HERB YOGURT DRESSING 

VEGETABLE CURRY SIMMERED IN RICHLY SEASONED COCONUT SAUCE 

TANDOORI TOFU MARINATED IN YOGURT AND SPICES 

GOLDEN BASMATI RICE WITH PECANS 

PALAK PANEER 

NAAN BREAD 

SOUTHERN INSPIRATION $26.00 PER PERSON 

SOUTHERN SALAD WITH BLACK-EYED PEAS AND WARM BACON DRESSING 

JALAPENO AND CHEDDAR CORNBREAD DRESSING 

ROASTED BBQ CHICKEN 

SHRIMP AND PEPPERJACK CHEESE GRITS 

SAUTÉED SEASONED MIXED GREENS 

MACARONI AND CHEESE 

FRESHLY BAKED BISCUITS AND BUTTER 

A TASTE OF ITALY $27.00 PER PERSON 

CLASSIC HILL SALAD 

FARFALLE PASTA 

SELECT ONE SAUCE: GARLIC ALFREDO, PESTO CREAM, BOLOGNAISE OR FIRE ROASTED MARINARA 

BEEF CANNELLONI WITH MARINARA AND PARMESAN 

CHICKEN PARMESAN WITH TOMATO BASIL SAUCE AND MOZZARELLA 

ROASTED PEPPERS AND ZUCCHINI WITH GARLIC, THYME AND PARMESAN CHEESE 

ASSORTED ARTISAN BREADS 

GATEWAY CLASSIC $29.00 PER PERSON 

STAR ANISE POACHED PEAR SALAD 

OVEN ROASTED POTATOES 

CORN SOUFFLÉ 

SEASONAL SOULARD MARKET VEGETABLES 


PROVENÇAL HERB ROASTED CHICKEN 

ROASTED TURKEY WITH SAGE PAN JUS 

ROAST BEEF WITH PORT MUSHROOM SAUCE 

SPICED PORK LOIN WITH CARAMELIZED ONION 

SERVED WITH ASSORTED MINIATURE ROLLS AND BUTTER 

TASTE OF SAINT LOUIS $32.00 PER PERSON 

“THE HILL“ 

CLASSIC HILL SALAD 

TOASTED BEEF RAVIOLI WITH ROASTED TOMATO SAUCE 

THIN CRUST PIZZA – FETA, TAPENADE AND MOZZARELLA, BANANA PEPPER 

“SOUTH GRAND” 

ORANGE SESAME CHICKEN 

EGG ROLLS WITH SWEET AND SOUR SAUCE 

CANTON NOODLES WITH CARROTS, RED BELL PEPPER, GREEN ONION AND ZUCCHINI 

“SOULARD” 

JAMBALAYA WITH CHICKEN, ANDOUILLE SAUSAGE, SHRIMP AND RICE 

MUFFALETTA 



ACTION STATIONS 

WILL REQUIRE CULINARY SUPPORT ADDED TO CATERING CONTRACT ($100 PER CULINARY TEAM MEMBER) 

PASTA - MINIMUM OF 25 GUESTS $13.00 PER PERSON 

INCLUDES FRESHLY GRATED PARMESAN CHEESE AND SEASONAL VEGETABLES 

ASSORTED ARTISAN BREADS 

SELECT TWO OF THE FOLLOWING PASTA TYPES: 

FARFALLE, PENNE, LINGUINE, ZITI 

SELECT TWO OF THE FOLLOWING SAUCES: 

GARLIC ALFREDO, PESTO CREAM, BOLOGNAISE OR FIRE ROASTED MARINARA 

GREEK – MINIMUM OF 25 GUESTS $15.00 PER PERSON 

SPANAKOPITA 

ROASTED GARLIC HUMMUS WITH PITA CHIPS 

ARTICHOKE AND LAMB DOLMADES 

KALAMATA OLIVE, CUCUMBER, TOMATO, MINT AND LEMON ORZO 

SLICED GYROS WITH RED ONION, TOMATO, FETA, GARLIC SAUCE AND PITA BREAD 

SAINT LOUIS BARBEQUE – MINIMUM OF 25 GUESTS $16.00 PER PERSON 

RED BLISS POTATO SALAD 

COUNTRY STYLE BAKED BEANS 

ROSEMARY AND GARLIC MARINATED GRILLED CHICKEN 

SELECT ONE OF THE FOLLOWING: 

SAINT LOUIS STYLE PORK RIBS OR PULLED PORK 

CARVING – MINIMUM OF 50 GUESTS $16.00 PER PERSON 


ROASTED FRENCH TURKEY BREAST WITH CRANBERRY CHUTNEY AND DIJON MUSTARD 

TOP ROUND OF BEEF WITH HORSERADISH CREAM AND WHOLE GRAIN MUSTARD 

MESQUITE PORK LOIN WITH APPLE MANGO CHUTNEY AND CHIPOTLE BBQ SAUCE 

SERVED WITH ASSORTED MINIATURE ROLLS AND BUTTER 

PREMIUM CARVING – MINIMUM OF 50 GUESTS $22.00 PER PERSON 


BEEF TENDERLOIN WITH DEMI-GLACE AND BEARNAISE 

LEG OF LAMB WITH ROASTED GARLIC AU JUS 

PORK TENDERLOIN WITH NATURAL JUS AND CRANBERRY COMPOTE 

SALMON FLORENTINE EN CROUTE WITH BEURRE MEUNIÉRE 



STATIONS 

GOURMET SALAD – MINIMUM OF 25 GUESTS $6.00 PER PERSON 

FIELD GREENS AND CHOPPED ROMAINE 

MANDARIN ORANGES, RED BELL PEPPER, TOMATOES, RED ONION, 

SHREDDED VEGETABLES, BLEU CHEESE, FETA CHEESE, TOASTED ALMONDS 

AND GARLIC CROUTONS 

SELECT TWO DRESSINGS: 

PEPPERCORN RANCH, CAESAR, ROASTED SHALLOT VINAIGRETTE 

OR POMEGRANATE VINAIGRETTE 

GOURMET MASHED POTATO – MINIMUM OF 25 GUESTS $7.00 PER PERSON 


YUKON GOLD, PERUVIAN PURPLE, RED BLISS, OR SWEET POTATO 

WITH TOPPINGS OF AGED CHEDDAR, DOMESTIC BLEU CHEESE, BACON, 

ROASTED GARLIC, SOUR CREAM, 83% VERMONT BUTTER AND SCALLIONS 

(PECANS AND BROWN SUGAR INCLUDED WITH SWEET POTATO) 

SLIDERS – MINIMUM OF 25 GUESTS $8.00 PER PERSON 


MAPLE DUCK WITH LEEKS AND RASPBERRY DRIZZLE 

SHRIMP WITH ARUGULA AND AVOCADO AIOLI 

BRAISED PORK WITH ONIONS AND APRICOT GLAZE 

BEEF TENDERLOIN WITH BEARNAISE AIOLI 

ROASTED LAMB WITH CUCUMBER YOGURT SAUCE AND SAUTÉED SPINACH 

SHREDDED JERK CHICKEN WITH CREAMY JICAMA SLAW 

GOURMET MACARONI AND CHEESE – MINIMUM OF 25 GUESTS $9.00 PER PERSON 


ADOBO PORK, GREEN CHILE AND ROASTED CORN 

BAKED POTATO- BACON, BUTTER, SOUR CREAM AND CHIVES 

MEDITERRANEAN- GOAT CHEESE, SPINACH AND OLIVE 

CAJUN- ANDOUILLE SAUSAGE AND ROASTED TRI-COLORED PEPPERS 

LOBSTER WITH TRUFFLE OIL (ADD $2.50 PER PERSON) 

GRILLED CHEESE & SOUP -- MINIMUM OF 25 GUESTS $10.00 PER PERSON 

ROASTED TOMATO BISQUE 

SHARP CHEDDAR ON SOURDOUGH 

BRIE & PROSCUITTO ON FOCCACCIA 

HAVARTI & TOMATO ON PUMPERNICKEL 



GRAND FINALE 

SWEET BITES 

CHOCOLATE HAZELNUT COOKIE WITH SEA SALT $2.25 PER PIECE 

OLD FASHIONED LEMON BARS $2.25 PER PIECE 

WILD CHERRY CRUMB TARTS $2.25 PER PIECE 

ASSORTED MACARONS $2.25 PER PIECE 

CHOCOLATE ÉCLAIRS $2.50 PER PIECE 

TIRAMISU BITES $2.50 PER PIECE 

ASSORTED TRUFFLES $2.50 PER PIECE 

CHOCOLATE DIPPED STRAWBERRIES $2.50 PER PIECE 

GERMAN CHOCOLATE BARS $2.50 PER PIECE 

CRÈME BRÛLÉE $2.50 PER PIECE 

WHITE CHOCOLATE MOUSSE $2.50 PER PIECE 

BAILEY’S IRISH CREAM CHEESECAKE $2.50 PER PIECE 

INDIVIDUAL PLATED DESSERTS 

GOLDEN APPLE AND RAISIN CROISSANT BREAD PUDDING WITH BOURBON CARAMEL SAUCE $6.00 PER PERSON 

OPERA CAKE $6.00 PER PERSON 

ESPRESSO ALMOND CAKE WITH COFFEE BUTTER CREAM AND CHOCOLATE GANACHE 

VANILLA PANNA COTTA WITH SEASONAL COULIS $6.00 PER PERSON 

PASSION FRUIT TRIFLE RASPBERRY COULIS, VANILLA CAKE AND CHAMPANGE SYRUP $7.00 PER PERSON 

ALMOND AND PEAR TART WITH CHOCOLATE DRIZZLE $7.00 PER PERSON 

NUTELLA AND HAZELNUT CAKE $7.00 PER PERSON 

GRAND FINALE STATIONS 

TED DREWES STATION $6.50 PER PERSON 

FROZEN VANILLA CUSTARD CUPS WITH ASSORTED TOPPINGS TO INCLUDE 

HOT CARAMEL, HOT FUDGE, NUTS, CHERRIES, CANDY BITS, COOKIES, SPRINKLES 

AND WHIPPED CREAM 

COBBLER STATION $6.00 PER PERSON 

BLACKBERRY COBBLER, PEACH COBBLER AND APPLE CRISP 

WITH FRENCH VANILLA ICE CREAM 

S’MORES STATION $5.00 PER PERSON 

TOAST YOUR OWN MARSHMALLOWS OVER OUR SIGNATURE INDOOR CAMPFIRE 

REGULAR AND CINNAMON GRAHAM CRACKERS, MARSHMALLOWS, MILK CHOCOLATE, 

BANANAS, PEANUT BUTTER AND RASPBERRY JAM 

GOURMET COFFEE STATION $5.00 PER PERSON 

REGULAR AND DECAF COFFEE 

CREAM AND SUGAR 

HAZELNUT AND VANILLA FLAVORED SYRUPS 

BAILEY’S, FRANGELICO, KAHLUA, AMARETTO, WHIPPED CREAM, CHOCOLATE SHAVINGS 

AND FLAVORED STIRS 



BEVERAGE SERVICES 

OPEN ULTRA PREMIUM BAR 

INCLUDES GREY GOOSE, BOMBAY SAPPHIRE GIN, MYERS RUM, MAKERS MARK BOURBON, CROWN ROYAL, CHIVAS REGAL SCOTCH, 

1800 TEQUILA, DISARONNO AMARETTO, BOTTLED BEER (BUDWEISER, BUD LIGHT, SCHLAFLY PALE ALE, HEINEKEN AND O’DOUL’S), 

CARTLIDGE & BROWN CABERNET SAUVIGNON AND CHARDONNAY WINE AND ASSORTED SOFT DRINKS 

1 HOUR BAR $18 PER PERSON 





OPEN PREMIUM BAR 

INCLUDES SKYY VODKA, BEEFEATERS GIN, BACARDI RUM, JIM BEAM, SEAGRAMS 7, DEWERS SCOTCH, JOSE CUERVO TEQUILA, 

LEROUX AMARETTO, DOMESTIC BOTTLED BEER (BUDWEISER, BUD LIGHT, SCHLAFLY PALE ALE & O’DOUL’S), CARTLIDGE & BROWN 

CABERNET SAUVIGNON AND CHARDONNAY WINE AND ASSORTED SOFT DRINKS 






OPEN RAIL BAR 

INCLUDES HOUSE HARD LIQUORS, DOMESTIC BOTTLED BEER (BUDWEISER, BUD LIGHT, SCHLAFLY PALE ALE AND O’DOUL’S) 

CABERNET SAUVIGNON AND CHARDONNAY HOUSE WINE AND ASSORTED SOFT DRINKS 






OPEN SOFT BAR 

INCLUDES DOMESTIC BOTTLED BEER (BUDWEISER, BUD LIGHT, SCHLAFLY PALE ALE AND O’DOUL’S) CABERNET SAUVIGNON AND 

CHARDONNAY HOUSE WINE AND ASSORTED SOFT DRINKS 






OPEN NON-ALCOHOLIC SOFT BAR 

INCLUDES ASSORTED SOFT DRINKS INCLUDING FITZ’S ROOT BEER AND ORANGE SODAS AND ASSORTED FRUIT JUICES 






HOUSE WINE POUR WITH DINNER $5 PER PERSON 

CHAMPAGNE TOAST $3 PER PERSON 

SPECIALTY DRINKS, INCLUDING CORDIALS, ARE AVAILABLE FOR AN ADDITIONAL COST 

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