ECTS - PWSZ im. Witelona w Legnicy

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The Witelon University of Applied Sciences in Legnica – Field: Nursing ECTS credits 1 1. Course title Dietetics 2. Course contents Lecture and self-education Situation of nutrition and related to food in the world and in Poland. Energetic processes and water balance in human organism. Nutritive components: carbohydrates, fat, proteins and their role in feeding. Necessary compounds: vitamins and minerals and their role in human organism. Digestion and assimilation of food. Norms of nutrition and feeding. Rules of planning and evaluation of feeding different groups of population. Energetic processes: metabolism, basal metabolism, hypermetabolism, anabolism, catabolism. Energetic value of food and energy requirement of human organism. Establishing proper amount of energetic nutritive components. Sources of nutritive components and norms of requirement. Segregation of groceries, criteria of segregation. 12 grocery groups and their energy value characteristic. Food safety and hygiene. Feeding education. Functional food. Menu planning and evaluation. Diet classification and characteristics. Diets used in cases of obesity, liver and alimentary track diseases. Diabetes diet. Rules of nutrition in cases of atheromatosis and cardiovascular diseases. 3. Prerequisites Knowing of anatomy, biochemistry, physiology and nursery basics. 4. Learning outcomes Student know the nutritive situation in the world and in Poland. Student can describe requirement of nutritive components due to age, sex, profession and health situation. Student can describe sources of nutritive components and their role in feeding. Student knows nutrition norms and energetic value of groceries. Student can analyze feeding needs of healthy and ill people. 5. Recommended reading 1. Ciborowska H., Rudnicka A.: Dietetyka. Żywienie zdrowego i chorego człowieka. Wyd. Lek. PZWL, Warszawa 2009. 2. Hasik J., Hryniewiecki L., Grzymisławski M.: Dietetyka. Wyd. Lek. PZWL, Warszawa 1999. 3. Kunachowicz H., Nadolna I., Tabele wartości odżywczej produktów spożywczych. Wydawnictwo IŻŻ, Warszawa 1999. 4. Łysia-SzydłowskaW. (red.): Żywienie kliniczne. Via Medica. Gdańsk 2000. 5. Socha J.: Żywienie dzieci zdrowych i chorych. 2000. 6. Type of course Obligatory 7. Teaching team Faculty of medicine 8. Course structure Form Number of hours Semester Year Lecture 20 I 1 Classes Laboratory Project Seminar 20 Other /Self education 5 I 1 Total student’s workload 30 I 1 9. Assessment methods Credit with mark. 10. Language of instruction Polish ECTS Course Catalogue 2010/2011 648
The Witelon University of Applied Sciences in Legnica – Field: Nursing ECTS credits 2 1. Course title Epidemiology -hospitals infections 2. Course contents Lecture and classes Vital functions of human. Homeostasis. Risk factor of hospital . Definition of surgical wound infections. Immunosupresion und bacterial translocation. Transmission of infection by gastrointestinal endoscopy und bronchoscopy. Sepsis. Surgical infection. Hands as principal disease carriers. Unhygienic habits. Disinfections and disinfectants. Immunization und vaccination. Prevention of communicable diseases. Air contamination. Water supply. 3. Prerequisites Basic knowledge of epidemiology und infectious diseases und infestation disorders. 4. Learning outcomes The students are familiar with the activities of epidemiology sciences und the role of clothing and drapes in the operating room 5. Recomended readi1. 1. Bulanda M. (red,): Zakażenia szpitalne w Polsce, Polskie Towarzystwo Zakażeń Szpitalnych, Kraków 2003. 2. Dzierżanowska D., Jeljasiewicz J.: Zakażenia szpitalne, Wyd. Medica Press, Bielsko -Biała 1999 3. Juszczyk J., Hryniewicz W., Magdzik W., Samet A.: Zakażenia szpitalne, Wyd. Lekarskie PZWL, Warszawa 1996. 6. Type of course Facultative 7. Teaching team Medical Faculty 8. Course structure Form Number of hours Semester Year Lecture 40 II 1 Classes Laboratory Project Seminar Other 20 II 1 Total student’s workload 30 II 1 9. Assessment methods Credit with mark. 10. Language of instruction Polish ECTS Course Catalogue 2010/2011 649
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ECTS EUROPEJSKI SYSTEM TRANSFERU I
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ECTS - PWSZ im. Witelona w Legnicy

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