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Dwight Cope: Medicine Park's Motorcycle Mayor - OKIE Magazine

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Cheers!<br />

The Best News in<br />

Brews<br />

by Travis Storck<br />

Build Your Own:<br />

Swapping Six-Packs for Singles<br />

You ever walk into a package<br />

store, grocery market, or one of<br />

those fancy import stores and see<br />

that they have a “build your own”<br />

six-pack deal? For me, those are<br />

like a box of chocolates. You never<br />

know what you’re going to get.<br />

Recently the boss took a trip and<br />

brought me a couple of gems back<br />

and what better way to share them<br />

than by reviewing them for all of you<br />

to see?<br />

I’m including what she brought<br />

back and one I’ve gotten turned on<br />

to in the past through this and will<br />

share it with you as well. Next time<br />

you run across the opportunity to<br />

“build your own”, go for it. Sure it’s<br />

<br />

nice surprises.<br />

<br />

Pilsner -<br />

St. Louis<br />

Brewery<br />

Pours a<br />

pale straw<br />

yellow<br />

with great<br />

clarity with<br />

a frothy<br />

white head<br />

that clings<br />

to the<br />

edges and stays around a good bit,<br />

<br />

<br />

grassy, with notes of bready grains.<br />

Up front malt character of lightly<br />

toasted bread, followed by well<br />

balanced hop bitterness and herbal<br />

<br />

brew is crisp, clean, and refreshing.<br />

<br />

for grilling.<br />

A Little Sumpin’ Sumpin’ Ale -<br />

Luganitas Brewing Co.<br />

A golden-amber pour<br />

accompanied by a thick, almost<br />

<br />

leaving<br />

traces of<br />

lace. Piney<br />

hops with<br />

notes of<br />

lemon<br />

citrus,<br />

<br />

and wheat<br />

grain.<br />

Tastes<br />

follow the<br />

nose only<br />

more so<br />

<br />

piney. Solid wheat grain and bready<br />

sweetness in the back end but it<br />

<br />

<br />

but has more IPA character to me.<br />

<br />

The Poet<br />

- New<br />

Holland<br />

Brewing<br />

Co.<br />

This<br />

oatmeal<br />

stout<br />

pours near<br />

black with<br />

garnet red<br />

edges with<br />

a thick,<br />

<br />

back to thick patchy lacing. Smell<br />

is of slightly sweet malts, toasted<br />

oats, and wafts of char. Taste is<br />

everything I was hoping for. Upfront<br />

sweetness of the malt and oats,<br />

<br />

bakers chocolate. There’s some<br />

hop bitterness but only enough to<br />

add some balance. Finishes slightly<br />

sweet. Smooth and creamy yet light<br />

<br />

Xingu<br />

Black<br />

Beer -<br />

Cervejaria<br />

Sul<br />

Brasileira<br />

<br />

had this<br />

brew a<br />

while<br />

ago after<br />

picking one<br />

up in Texas and I’ve since turned<br />

on several people to it (you’re<br />

welcome) now that it’s available<br />

locally. This brew pours an almost<br />

pitch black with a smallish one-<br />

<br />

but some lace. Aromas of roasted<br />

grain, licorice, molasses sweetness<br />

and dark fruit. Flavors bring more<br />

of the nose introducing some dark<br />

cocoa and caramel with a slight<br />

<br />

dry. Light body makes it a good<br />

intro to those wanting to delve into<br />

darker brews without crossing over<br />

into porters and stouts...yet.<br />

<strong>OKIE</strong> MAGAZINE www.okiemagazine.com Page 29

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