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Issue 1: September – October - Winnipeg Symphony Orchestra

Issue 1: September – October - Winnipeg Symphony Orchestra

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Dinner<br />

&<br />

a <strong>Symphony</strong><br />

with<br />

ALL SHOSTAKOVICH<br />

SATURDAY, OCTOBER 29<br />

Slow Roasted Beef Striploin Stroganoff, Mushroom, Onion,<br />

Diced Pickle, Sour Cream-Smashed Horseradish Potato<br />

Citrus-Vodka Macerated Strawberries Romanoff<br />

MOZART & SCHUBERT<br />

SATURDAY, JANUARY 14<br />

Red Wine & Herb-Braised Beef Rouladen, Brown Butter Spaetzle<br />

Fresh Market Vegetables<br />

Sour Cherry-Chocolate Black Forest Trifle<br />

FOR MICHAEL <strong>–</strong> THE MUSIC OF MICHAEL JACKSON<br />

SATURDAY, FEBRUARY 11<br />

Thyme-Butter Rubbed & Roasted Turkey, Sultana-Sage Dressing,<br />

Cranberry Speckled Pan Gravy, Brown Butter Mashed Potatoes<br />

Red Velvet Cake with Old Fashioned Cream Cheese Frosting<br />

DAWN UPSHAW<br />

SATURDAY, MARCH 24<br />

Breast of Chicken Stuffed with Apple & Brie, Cabernet Sauce,<br />

Shredded Dauphinoise Potatoes, Roast Asparagus<br />

Crème Brulée with Fresh Berries<br />

DINNER & CONCERT starting at $ *<br />

*$60 per person for those who already have a concert ticket. 85<br />

† per person<br />

per concert<br />

Vegetarian option available<br />

WSO Box Office 949-3999 I www.wso.ca<br />

3-Course<br />

Dinner starts<br />

at 5:30 on the<br />

Piano Nobile<br />

Russian<br />

Cuisine<br />

German<br />

Cuisine<br />

American<br />

Cuisine<br />

French<br />

Cuisine

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