Issue 1: September – October - Winnipeg Symphony Orchestra
Issue 1: September – October - Winnipeg Symphony Orchestra
Issue 1: September – October - Winnipeg Symphony Orchestra
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Dinner<br />
&<br />
a <strong>Symphony</strong><br />
with<br />
ALL SHOSTAKOVICH<br />
SATURDAY, OCTOBER 29<br />
Slow Roasted Beef Striploin Stroganoff, Mushroom, Onion,<br />
Diced Pickle, Sour Cream-Smashed Horseradish Potato<br />
Citrus-Vodka Macerated Strawberries Romanoff<br />
MOZART & SCHUBERT<br />
SATURDAY, JANUARY 14<br />
Red Wine & Herb-Braised Beef Rouladen, Brown Butter Spaetzle<br />
Fresh Market Vegetables<br />
Sour Cherry-Chocolate Black Forest Trifle<br />
FOR MICHAEL <strong>–</strong> THE MUSIC OF MICHAEL JACKSON<br />
SATURDAY, FEBRUARY 11<br />
Thyme-Butter Rubbed & Roasted Turkey, Sultana-Sage Dressing,<br />
Cranberry Speckled Pan Gravy, Brown Butter Mashed Potatoes<br />
Red Velvet Cake with Old Fashioned Cream Cheese Frosting<br />
DAWN UPSHAW<br />
SATURDAY, MARCH 24<br />
Breast of Chicken Stuffed with Apple & Brie, Cabernet Sauce,<br />
Shredded Dauphinoise Potatoes, Roast Asparagus<br />
Crème Brulée with Fresh Berries<br />
DINNER & CONCERT starting at $ *<br />
*$60 per person for those who already have a concert ticket. 85<br />
† per person<br />
per concert<br />
Vegetarian option available<br />
WSO Box Office 949-3999 I www.wso.ca<br />
3-Course<br />
Dinner starts<br />
at 5:30 on the<br />
Piano Nobile<br />
Russian<br />
Cuisine<br />
German<br />
Cuisine<br />
American<br />
Cuisine<br />
French<br />
Cuisine