Newsletter - Oberoi Hotels

The Gazette
NEWS, VIEWS AND THINGS TO DO AT THE OBEROI, GURGAON. APRIL - JUNE 2013.
SUMMER TIME

The Gazette
Highlights
Dear Guest,
We usher in the summer with many refreshing ideas at The Oberoi, Gurgaon.
Many of our guests prefer healthy eating options. At threesixtyone°, we present a wellness menu where all dishes are less than 500
calories.
Amaranta celebrates the harvest festival of Ugadi with delicacies from Andhra Pradesh and Karnataka.
The Oberoi Patisserie and Delicatessen offers everything citrus that you can imagine in a cake, cookie and more, with a tangy new
menu in April followed by a dedicated mango menu in May and June.
I am delighted to share that our restaurants threesixtyone°, amaranta as well as the Patisserie continue their award winning streak,
with 6 more accolades at the Times Food and Nightlife Awards, 2013. I would like to thank all of you for your support and patronage.
My team and I look forward to making your visit to The Oberoi, Gurgaon special each time.
Warm regards,
David Mathews
General Manager
500 CALORIES LIGHT
Eat healthy at threesixtyone° with our new
500-calorie meals. From delicious bakes to stir
fries and curries, enjoy dishes from our Chinese,
Italian, Japanese and Indian kitchens.
UGADI SPECIAL
Celebrate the festival of Ugadi at amaranta in
April with festive delights from Andhra Pradesh
and Karnataka.
FUCHSIA ALERT
Give your nails a bright makeover at the Salon
this season.
Stay connected with us: https://www.facebook.com/TheOberoiGurgaon @oberoigurgaon
SUNDAY BEST
Enjoy a gourmet afternoon with friends
and family with our Champagne
Sunday Brunch.
CITRUS EXPLOSION
Keep it cool and fresh with an all-new citrus menu
at The Oberoi Patisserie and Delicatessen in April.
LITTLE PLEASURES
Cherish beautiful moments with your kids as we
present a delicious children’s menu.

We're delighted to announce that The Oberoi, Gurgaon has been
voted the best in a number of categories at this year's Times Food
and Nightlife Awards, 2013.
Best Confectionery - The Oberoi Patisserie & Delicatessen
Best Coastal Cuisine Restaurant – amaranta
Best Multi-Cuisine - threesixtyone˚
Best Italian - threesixtyone˚
Best Chinese - threesixtyone˚
Best all-day dining - threesixtyone˚
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The Gazette
SUNDAY BEST
Five international cuisines. Ten champagnes
to choose from. And live, interactive kitchens.
The brunch at threesixtyone° is the best thing
to happen to a Sunday. To know more or to
make reservations, please call 0124 245 1234

500 CALORIES LIGHT
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COOL AND CRISP
Nothing tastes better than a cool, crunchy salad on a warm afternoon. Which
is why our new selection is all about exciting flavours, fresh ingredients and
varied textures. Whether its leafy greens, warm meats or sweet fruits, an appetizer
or a full meal, there is a salad for you.
Chef recommends:
• Warm asparagus with palm heart and bloody mary sorbet.
• Quinoa with raw mango, feta and pomegranate with grapefruit vinaigrette.
• Shrimp with orange, red onion and avocado with raspberry vinaigrette.
Our special wellness menu – packed with flavour and variety, weighing in at less
than 500 calories promises a delicious way to healthy eating. Savour
wholesome and balanced vegetarian and non-vegetarian options in Indian,
Western and Oriental cuisine.
Chef recommends:
• Asian spiced shrimp with coriander and Thai chilli.
• Wholewheat spaghetti with basil and broccoli.
• Charcoal grilled chicken breast marinated with Caribbean jerk spice
and served with baby carrots, asparagus and snow peas.

The Gazette
Savour mango delights in May and June.
Please call 0124 2787 561 or dial extension 2561.

CITRUS EXPLOSION
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Our Patisserie is bursting with citrus flavours in a tantalising new menu.
From lemon tarts to citron cheesecake and rhubarb crumble pie, a whole host
of sweet delights are on offer. Enjoy the season’s best oranges, lemons, melons
and mandarins, perfectly combined in a variety of tangy offerings all April.
Chef recommends:
• Lemon curd mousseline with summer berries and almond tuile.
• Thyme and lemon tart.
• Cointreau pralines.
• Citron cheesecake.
Price: Rs 175 each.
LITTLE PLEASURES
Family time is special when your little ones are having fun. We offer a special menu
for our younger guests. Delicious lollies, cupcakes and brownies to refreshing iced
teas or the classic milkshakes – enjoy all the season’s big flavours in little portions.
Chef recommends:
• Jelly swirl cheesecake.
• Chocolate lollies.
• Red velvet cupcakes.
Price: Rs 175 each.
CHOCOLATE EXPERIMENTS
The Oberoi Patisserie & Delicatessen turns into a chocolate studio this month,
so you can experiment with soft-centred fillings, nuts and candied fruits.
Learn the tricks of the trade and leave with your very own box of chocolates.
Chef recommends:
• Cinnamon chocolate.
• Raspberry chocolate.
• Macchiato chocolate.
Chocolate making classes from 3.00pm to 6.00pm. Every Saturday.
Price: Rs 2,000 per person.
For more details please call The Oberoi Patisserie & Delicatessen
on 0124 2787 561 or dial extension 2561.
Taxes as applicable

The Gazette
UGADI SPECIAL
The festival of Ugadi celebrates the new year’s fresh harvest. Raw mangoes, new greens
and fruits, all intermingle with handmade spices to make delicious festive delicacies
from Andhra Pradesh and Karnataka. Enjoy the sour, sweet, tangy and always surprising
flavours at amaranta- much like life itself!
Savour Ugadi delights from 1st April to 30th April.
Chef recommends:
• Mango rice pulihora.
• Ugadi pachadi with neem tamarind and jaggery.
• Kakara kaya vepudu - sliced bitter gourd tossed in onion, tamarind and spices.
• Guthi vankaya kura - baby aubergine cooked in a spiced tomato and sesame curry.
Price: All Ugadi delicacies start at Rs 1095.
SENSES OF AMARANTA
There’s always something new for you at amaranta. This season, our chefs
have taken their innovative flair to another level and created a special
cocktail menu- ‘Senses of amaranta’. These well-crafted infusions are inspired
by the spices of the nine coastal regions of India. A hint of cardamom, a touch
of mint, the tanginess of tamarind or the soothing freshness of coconut- savour
these flavours in speciality amaranta cocktails. Sip along with our array of
signature breads.
Bartender picks:
• Amaranta caipiroska - vodka, lemon, mint, tamarind.
• Spicy curry - vodka, curry leaf, pineapple juice, creamy coconut.
• Star anise and apple - vodka, star anise, ginger, apple juice.
• Cardamom sensation - vodka, cardamom, galliano, pineapple.
• Masala martini - masala tea in vodka and orange marmalade.
Price: Rs 600 each.
Taxes as applicable

FUCHSIA ALERT
Get into the spirit of the season with luxury hand and feet rituals at the Pedi : Mani : cure studio by foot
virtuoso Bastien Gonzalez. Pick from one of 16 spring shades and take home your very own bottle, with our
compliments. For complete beauty and wellness, please call 0124 2787672
Signature treatments starting at Rs 1500
Bastien duo Bastien pedicure Bastien manicure Nail brightness Paraffin touch for hands and feet
Massages starting at Rs 2500
Global refoundation massage Foot refoundation massage
Taxes as applicable
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The Gazette
The all-new lunch menu at Travertino.
It’s light. It’s quick. And at the hands
of Venetian chef Davide Rebeccato, it’s
unmistakably Italian. For a table, call
011 2436 3030. Two courses: Rs. 1,250;
Three courses: Rs. 1,500.
The Oberoi, New Delhi

The Oberoi, Mumbai
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