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Book of Abstracts (PDF) - International Mycological Association

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IMC7 Tuesday August 13th Lectures<br />

114 - Risk assessment <strong>of</strong> fungal biocontrol agents - How<br />

can RAFBCA help?<br />

T.M. Butt 1* , H. Strasser 2 & G. Tomimatsu 3<br />

1 1. School <strong>of</strong> Biological Sciences, University <strong>of</strong> Wales<br />

Swansea, Singleton Park, SA2 8PP, U.K. - 2 2. Institute <strong>of</strong><br />

Microbiology, Leopold Franzens University Innsbruck,<br />

Technikerstrasse 25, A-6020 Innsbruck, Austria. - 3 3. U.S.<br />

Environmental Protection Agency, Office <strong>of</strong> Pesticide<br />

Programs/Biopesticides and Pollution Prevention,<br />

Arlington, VA 22202, U.S.A. - E-mail:<br />

t.butt@swansea.ac.uk<br />

Fungal biocontrol agents (BCAs) secrete a wide range <strong>of</strong><br />

metabolites. Many have been shown to play an important<br />

role in pathogenesis-antagonism and the successful control<br />

<strong>of</strong> the target organism. Current registration procedures for<br />

products that purport biocontrol <strong>of</strong> plant pests and diseases<br />

require risk characterization and evaluation <strong>of</strong> known, and<br />

potential exposures to human health and nontarget<br />

organisms in the environment. Evaluation <strong>of</strong> all the<br />

metabolites produced by BCAs would be expensive and<br />

time-consuming. One <strong>of</strong> the objectives <strong>of</strong> the EU-funded<br />

RAFBCA project is to develop the methods and tools to<br />

assess the risks <strong>of</strong> fungal BCA metabolites. This paper will<br />

describe: (1) some <strong>of</strong> the methods and tools being<br />

developed for high throughput analysis such as biosensors,<br />

and microtitre plate assays and (2) studies that show that<br />

the quantities <strong>of</strong> secondary metabolites produced by fungi<br />

in-vivo are usually much less than those secreted in<br />

nutrient rich liquid media. Additionally, information on<br />

intra-species and inter-species variability in the production<br />

<strong>of</strong> selected metabolites will be provided, as well as data on<br />

the spatial-temporal distribution <strong>of</strong> fungal metabolites.<br />

Furthermore, strategies will be presented which could<br />

standardise the risk assessment <strong>of</strong> fungal BCAs.<br />

115 - Molecular approaches to studying fungal<br />

interactions in relation to biocontrol<br />

M. Lorito 1* , M. Ruocco 1 , D. Piacenti 1 , R. Ciliento 1 , Z.X.<br />

Lu 2 , F. Scala 1 , A. Zoina 1 , J.K. Jansson 2 & S. Woo 1<br />

1 Department <strong>of</strong> Plant Pathology, University <strong>of</strong> Naples, Via<br />

Università, 100, 80050 Portici, Italy. - 2 Department <strong>of</strong><br />

Plant Pathology, Plant Pathology and Biocontrol Unit,<br />

Swedish University <strong>of</strong> Agricultural Sciences, Uppsala,<br />

Sweden. - E-mail: lorito@unina.it<br />

Trichoderma-based bi<strong>of</strong>ungicides are a reality in<br />

commercial agriculture, although they represent only a<br />

niche market in comparison to that <strong>of</strong> chemicals. However,<br />

more than a dozen formulations are available today as<br />

registered products in the USA and Europe, and the<br />

application <strong>of</strong> these biocontrol agents, both as biopesticides<br />

or bi<strong>of</strong>ertilizers, is steadily increasing also in organic<br />

farming. The modes <strong>of</strong> action <strong>of</strong> these beneficial fungi are<br />

many and very complex. Therefore several research<br />

strategies, also at a molecular and gene level, have been<br />

38<br />

applied to identify the main genes and compounds involved<br />

in this complex, three-way interaction among the<br />

antagonist, plant and pathogen. We have used different<br />

reporter systems and genetic manipulation to identify<br />

molecules that are involved in the cross-talk between<br />

Trichoderma and its host, and have found opportunities for<br />

developing new disease control methods. In addition, we<br />

have been able to monitor the interaction in vivo and in situ<br />

between Trichoderma and its host and correlate the<br />

occurrence <strong>of</strong> mycoparasitism to the biocontrol effect.<br />

116 - Weed biocontrol by fungal plant pathogens -<br />

research approaches and practical application<br />

M. Vurro<br />

Institute <strong>of</strong> Sciences <strong>of</strong> Food Productions, Viale Einaudi,<br />

51 - 70125, Bari, Italy. - E-mail: ma.vurro@area.ba.cnr.it<br />

Weeds are among the major pest constraints for many<br />

human activities, and their management represents the<br />

major cost <strong>of</strong> agriculture. Pathogens that infect weeds have<br />

been considered to partially replace traditional control<br />

methods, using two main approaches, the classic and the<br />

inundative method, but their success has been quite limited.<br />

The best results are mainly against alien weeds <strong>of</strong> pasture<br />

or forest, but also some mycoherbicides are available as<br />

commercial products. In despite <strong>of</strong> the partial success, in<br />

the last years some argumentations have further risen the<br />

interest in weed biocontrol, e.g.: increased consumption <strong>of</strong><br />

organic products, ban <strong>of</strong> dangerous herbicides, lack <strong>of</strong><br />

registered herbicides for niche crops, forbidden use <strong>of</strong><br />

chemicals in anthropical environments (parks,<br />

archeological sites), resistance. To not disappoint these<br />

expectations, more efficacious agents are needed. Different<br />

strategies could be used to enhance effectiveness <strong>of</strong> fungal<br />

pathogens, including formulations, distribution systems<br />

(precision agriculture), selection <strong>of</strong> better characters and<br />

genetic enhancement, or integrated approaches, as mixing<br />

fungal pathogens, combining bacteria or bioactive<br />

metabolites with fungal pathogens, or managing traditional<br />

and biological methods. The presentation will focus mainly<br />

on the different strategies <strong>of</strong> weed biocontrol using fungal<br />

plant pathogens and will discuss the possibilities to<br />

improve the herbicidal properties <strong>of</strong> weed pathogens.<br />

117 - Xerophilic fungi, a physiological wonder<br />

J.I. Pitt<br />

<strong>Book</strong> <strong>of</strong> <strong>Abstracts</strong><br />

Food Science Australia, P.O. Box 52, North Ryde, NSW<br />

1670, Australia. - E-mail: John.Pitt@csiro.au<br />

Xerophilic fungi are defined as those that can grow below a<br />

water activity <strong>of</strong> 0.85, which means the ability to grow in<br />

60% glucose, 45% glycerol or 20% NaCl - all (w/w). Few<br />

organisms on earth, other than halophilic bacteria, are able<br />

to grow under these conditions. To grow at reduced water<br />

activities, microorganisms must balance the external

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