Highlights Christmas

Festive season
2011 / 2012

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Gift ideas Grand Resort Bad Ragaz
Gifts for your health – your most valuable asset Gifts from the world of pleasure and experiences
Are you seeking an original, exclusive
and personal gift? With a Grand
Resort Bad Ragaz gift voucher, you
will not only be giving your loved
ones a treat but also health, relaxation
and unique experiences abounding in
pleasure and inspiration.
Thorough health check-up
for him or her
Sports check-up for recreational
athletes in the Swiss Olympic
Medical Center
Pure relaxation though
thermal spa water therapies
Get into shape for the new year
through “performance enhancement»
You can find other ideas at
www.healthragaz.ch or by calling
+41 (0)81 303 38 38.
Stays in one of our grand hotels
Barbecue or Sunday buffet
in the Restaurant Bel-Air
(15 GaultMillau points)
Beauty and wellbeing through
massages and beauty treatments
Culinary highlights in one of
our restaurants
Green fee on one of our golf courses
We will be pleased to
advise you. Call us on
+41 (0)81 303 30 30 or
place your order by e-mail to
www.resortragaz.ch.
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Savour the Advent and Christmas mood
Chocolate Dream for Two in the
Andeer Private Spa
This heavenly symphony of fragrant
vanilla-orange bath, stimulating chocolate
mousse peeling, rich body mask and gentle,
soothing full body massage stimulates your
senses and makes your skin as smooth as
silk.
Chocolate Dream for Two
Price per couple (180 min)
CHF 900.– € 643.–
Our home-made “Grand Truffe” chocolate
truffle gateau and a glass of champagne,
irresistible and exclusive treats for the taste
buds, will prove to be the crowning glory
of this festive ceremony onn one hundred
square metres of pure luxury, extravagance,
wellbeing and in complete privacy. Leave
the daily routine behind in the “Andeer Private
Spa” with whirlpool, steam bath, sauna
with champagne cooler, hydromassage showers,
cuddle recliners with sun bed, home
cinema and private garden. Fresh fruit, soft
drinks, various different teas and coffees
included.
Surprise your partner and enjoy a few hours
of total privacy.
Place your reservation in good time by calling
+41 (0)81 303 30 50 or by sending an
e-mail to tob.wellbeing@resortragaz.ch.
We look forward to the opportunity of
pampering you!
Thermal Spa
24.12.2011 7 a.m. – 6 p.m.
25./26.12.2011 7 a.m. – 9 p.m.
31.12.2011 7 a.m. – 6 p.m.
1.1.2012 8 a.m. – 9 p.m.
2.1.2012 7 a.m. – 9 p.m.
Spa Services
24.12.2011 7 a.m. – 6 p.m.
25./26.12.2011 7 a.m. – 7 p.m.
31.12.2011 7 a.m. – 6 p.m.
1.1.2012 8 a.m. – 8 p.m.
2.1.2012 7 a.m. – 8 p.m.
For detailed information or to make a
reservation, please call +41 (0)81 303 30 30
or send an e-mail to
vermittler@resortragaz.ch
Opening hours over the holiday
To B. Wellbeing & Spa
Massage & Relax / Beauty & Care
24.12.2011 8.30 a.m. – 6 p.m.
25./26.12.2011 8.30 a.m. – 7 p.m.
31.12.2011 8.30 a.m. – 6 p.m.
1.1.2012 11 a.m. – 7 p.m.
2.1.2012 8.30 a.m. – 7 p.m.
Body & Sports
24.12.2011 7 a.m. – 6 p.m.
25./26.12.2011 7 a.m. – 7 p.m.
31.12.2011 7 a.m. – 6 p.m.
1.1.2012 8 a.m. – 8 p.m.
2.1.2012 7 a.m. – 8 p.m.
JAMES GOOD FOR YOU
24.12.2011 9 a.m. - 5 p.m.
25./26.12.2011 closed
27. – 31.12.2011 9 a.m. - 7 p.m.
1.1.2012 closed
2.1.2012 1 p.m. - 7 p.m.

For a glittering, golden time at Christmas To B. Beauty & Care
Golden moments
Pure Gold Radiance Facial
by La Prairie
The Cellular Radiance Concentrate Serum
with pure gold visibly tightens and firms
the skin, allowing it to radiate fresh energy.
The effectiveness of the serum is boosted
through gentle warm masks and the skin
appears smoother, more radiant and more
vibrant.
Pure Gold Radiance Facial
Price per person (90 min)
CHF 290.– € 242.–
Gold Temptation Massage & Bath
Enjoy an exceptional, luxurious massage
with wafer-thin 24-carat gold leaf and a
gold bath, enriched with 23-carat gold
leaf. The gold warms the skin and relaxes it
even before the massage. It has a soothing
effect and restores radiance to pale skin.
The precious oils regenerate and moisturise
the skin, and give it a golden glow.
Moreover, this luxury treatment acts not
only on the exterior, but also stimulates
the mind and spirit.
Gold Temptation Massage & Bath
Price per person (100 min)
CHF 480.– € 400.–
Allow us to advise you and book your beauty day in good time by calling
+41 (0)81 303 30 52 or by sending an e-mail to tob.beauty@resortragaz.ch.
We look forward to your visit!
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The ultimate treat Grand Resort Bad Ragaz
Tempting tradition
The original recipe for the “Grand Truffe“
was created more than 50 years ago in the
patisserie of the Grand Resort Bad Ragaz.
Since that time, the sweet secret has
been closed guarded and passed on from
Chef Patissier to Chef Patissier. Over the
years, the «Grand Truffe» has been enriched
and masterfully perfected with ever
better ingredients. We make it using only
the finest natural ingredients. Today the
chocolate truffle gâteau, a speciality of the
hotel, is a unique culinary creation and the
perfect choice for any occasion or as a gift.
In response to its great popularity, we have
travel-proofed our «Grand Truffe» so that
you can enjoy a little piece of heaven wherever
and whenever you like.
Available in our Shop «CadEau» or
from the Online Shop at
www.resortragaz.ch
Preis CHF 48.–
DELECTABLE CAKE BUFFET
The warmth of an open fire, the tempting
sweet varieties of homemade cakes and
pastries, piano music and the tantalising
aroma of fresh coffee. Simply irresistible.
Every Sunday from 2.00 – 04.30 p.m.
in the Grand Hotel Hof Ragaz

Cultural highlights in the run-up to Christmas holiday
Saturday, 19 November 2011
Festival of Lights
Join us in celebrating the first switching-on
of the fairytale-like Christmas illuminations
against a fascinating backdrop. The majestic
sequoia trees in the park of the Grand
Resort Bad Ragaz form the setting while
wonderful gospel sounds and culinary surprises
round off to perfection the sensory
experience in the run-up to Christmas.
From 18.15, Park, Grand Resort Bad Ragaz
Tuesday, 6 December 2011
Soul, jazz and blues with
“Harriet Lewis & Friends”
Harriet Lewis ranks among the worldwide
best soul, blues and jazz singers. The spirited
artist has already shared the stage with
Mariah Carey, Eric Clapton, Ray Charles and
pop icon Michael Jackson.
From 20.30, Grand Resort Bad Ragaz
Sunday & Monday,
11/12 December 2011
Concert with
“White Christmas”
A concert with a difference featuring the
best-known and most beautiful American
Christmas songs from the 30s, 40s and
50s. Let yourself be inspired by the
fantastic arrangements.
Sunday, 18.00 / Monday, 20.00, Kursaal,
Grand Resort Bad Ragaz
Sunday, 18 December 2011
Gospel concert with
“Queen Yahna & Spirit 2011”
Queen Yahna has made it her mission to
preserve and keep up traditional gospel
music in the style of the great Mahalia
Jackson. She has already delighted
audiences on New York’s Broadway with
her fascinating vocal power.
17.00, Kursaal, Grand Resort Bad Ragaz
Grand Resort Bad Ragaz

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Round off the year in memorable style
Spend Christmas and New Year with your
family and closest friends in the Grand Resort
Bad Ragaz. There’s no better time to
unwind, relax and enjoy yourself as during
this period of quiet contemplation. Immerse
yourself in our wonderful world of wellbeing.
Allow yourself to be enchanted by
the unique ambience of our resort at its most
beautiful, full of glittering lights.
Incomparable culinary diversity of the
highest order awaits you every day in our
restaurants.
You can find detailed information on
the culinary offerings at:
www.resortragaz.ch/weihnachten.
Be pampered as never before and enjoy an
uplifting and relaxing Advent and Christmas
break. And, of course, an unforgettable
New Year’s Eve.
Restaurant Bel-Air
(15 GaultMillau points)
24./25.12.2011 /
1./2.1.2012
Restaurant opening hours over the holiday
Gourmetrestaurant Äbtestube
(17 GaultMillau points)
24.12.2011 06.30 – 10.00 p.m.
25.12.2011 12.00 – 02.00 p.m.
06.30 – 10.00 p.m.
26.12.2011/1.1.2012 06.30 – 10.00 p.m.
27.12.2011 Closed
Silvester from 07.00 p.m.
2.1.2012 Closed
12.00 – 02.00 p.m.
07.00 – 10.00 p.m
26.12.2011 12.00 – 02.00 p.m.
from 06.30 p.m.
Silvester 12.00 – 02.00 p.m.
from 07.30 p.m.
Grand Resort Bad Ragaz
Restaurant Olives d'Or
24./25./26.12.2011/ 12.00 - 10.00 p.m.
1./2.1.2012
Silvester 12.00 - 02.00 p.m.
from 07.30 p.m.
Restaurant Namun
(13 GaultMillau points)
24.12.2011 06.00 – 10.00 p.m.
25./26.12.2011/
Silvester/1./2.1.2012
Restaurant Zollstube
24./25./26.12.2011/
Silvester/1./2.1.2012
12.00 – 02.00 p.m.
06.00 - 10.00 p.m.
12.00 – 02.00 p.m.
06.00 - 10.00 p.m.
Please reserve your table in good time by calling +41 (0)81 303 30 30 or by sending
an e-mail to vermittler@resortragaz.ch so that we can assure you of your favourite
spot in your desired restaurant.
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Christmas Eve Dinner, 24 December 2011 Gastronomy
Gourmetrestaurant Äbtestube
17 GaultMillau points
Mille-Feuille of king mackerel
raw and sautéed
Brick dough, vegetable salad, chervil sauce
***
Bio Black Tiger
Crustacean sauce, Savoy cabbage,
Enoki mushrooms
cauliflower raviolo
***
John Dory sautéed
Spring onions
strudel of veal cheek and leek
***
Bison Fillet oven-roasted
Black salsify potato puree
sweet onions with portwine
Sugar peas
***
Brillant Savarin, Brin D'Amour
(von Fromagier Bernard Antony)
***
Apple Terrine in a cinnamon pancake coat
Warm ginger bread muffin
calvados sauce
honey ice-cream
Menu complete
CHF 185.– € 154.–
Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
145.–
121.–
91.–
71.–
121.–
101.–
76.–
59.–
Restaurant Bel-Air
15 GaultMillau points
Duo of goose-liver
(homemade terrine and goose-liver mousse)
Chutney of roasted apple
and goji berry brioche
***
Garnished aitchbone soup
***
Scallops in Serano ham coat
Mediterranean vegetables
and pesto of tomatoes and basil
***
Medium rare veal fillet
with portwine mousseline sauce
Ravioli filled with truffles and taleggio
Creamy winter spinach
***
Ice-parfait
of Bolivian coating and chilli with Tahiti
mango salad
Sour cream espuma with ginger

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Christmas Eve Dinner, 24 December 2011 Gastronomy
Restaurant Olives d’Or
Lukewarm lobster
on iceberg salad
with orange crème fraîche
***
Double clear soup with angel hair
vegetable stars and sherry
***
Bass fillet spiced with bahrat
on aubergine caponata
Couscous galettes
Coriander mousseline sauce
***
Christmas Barbari duck with cassis gravy
Dumplings in a napkin
and braised red cabbage with chestnuts
***
Banana ice-parfait
on pineapple carpaccio
with caramel sauce and red pepper
Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
135.–
115.–
85.–
65.–
113.–
96.–
71.–
54.–
Menu CHF €
Four course meal
Three course meal
Two course meal
92.–
75.–
58.–
67.–
63.–
48.–
Restaurant Zollstube
Small leaf-salad with deep-fried
white mold cheese from Toggenburg
and mountain cranberries
***
Sautéed fillet of Christmas carp
on snow potatoes
with chive crème fraîche
Preserved cherry tomatoes
***
Duo of veal from Heidiland
on boletus risotto
Almond broccoli
***
Lukewarm chocolate cake
with vanilla ice-cream
strawberries and half-whipped cream

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Cultural highlights over the Christmas holiday Christmas
Puppet Theater Glitter hour
Sunday, 25 December 2011
Tea concert with four harps
For hundreds of years, the sound of the harp
has been thought to have a healing effect
on account of the subtle vibrations. Enjoy a
pleasant afternoon over coffee and cakes,
accompanied by the gorgeous tones of the
four harps.
15.00 – 17.00, Grand Resort Bad Ragaz
Monday, 26 December 2011
Christmas concert
Top-class artists that one would otherwise
only get to hear in the major opera houses,
wonderful music and a festive ambiance –
enjoy Christmas with a difference at our
traditional Christmas concert conducted by
Daniel Moos.
17.00, Kursaal – Grand Resort Bad Ragaz
Thursday, 29 December 2011
Puppet Theater Arcas –
“Glitter hour”
The delightful tale “Die Stunde des Herrn
Blau” [Mr Blue’s hour] by Anne Herbauts,
performed with life-size figures. The piece
is very colourful and interactive, suitable
for children from 4 years of age.
Duration approx 1 hour, no intermission.
16.00, Kursaal – Grand Resort Bad Ragaz
Friday, 30 December 2011
Concert “Music & Youth”
With “Classical music highlights”, the scholarship
holders of the charitable foundation
“Musik und Jugend” (Music and Youth)
deliver a brilliant performance with
a delightful concert programme in the
Grand Resort Bad Ragaz.
17.00, Kursaal, Grand Resort Bad Ragaz

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Fine dining on Christmas day, 25 December 2011 Gastronomy
Christmas-Dinner
Restaurant Bel-Air
15 GaultMillau points
Sushi et sashimi
by our Japanese chief
***
Soup of apples and celery with truffle
***
Gilt head bream fillet with saffron mousse
Black noodles
with calamaretti and tomatoes
***
US-pepper steak
with ox-tail sauce
Roasted potatoes in a basket
and vegetables
***
Calvados cream slice
with compote of roasted apple
and ice-cream of grilled almonds
Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
145.–
121.–
91.–
71.–
121.–
101.–
76.–
59.–
Christmas
Lunch Buffet
CHF €
Restaurant Bel-Air 128.– 107.–

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Fine dining on Christmas day, 25 December 2011 Gastronomy
Christmas-Lunch
Gourmetrestaurant Äbtestube
17 GaultMillau points
Appetizers
***
Symphonie
of canadian lobster with sugar peas
***
Variation of «Swiss-Prim» Veal
Sandwiches of
Grisons BIO «Corne de Gatte»
potatoes and leek
***
Choice of cheese from the trolley
or
Lemon grass cream in a chocolate star
Christmas fruit stew
mango spring roll
coconut ice-cream
***
Francy Biscuits
Menu complete
CHF 138.– € 115.–
Christmas-Dinner
Gourmetrestaurant Äbtestube
17 GaultMillau points
Five Types of
cold, warm and chilled goose-liver
Apple, passionfruit, brioche
***
Puy lentil cream soup with curry
Small cake
o raw white «MSC» tuna
poached quail egg
***
Sole Fillet grilled
Thyme sabayon, celery, red sweet peppers
Sole crispies
***
Duo of involtini and beef fillet
Truffle gravy, root vegetables
noodles Austrian style
***
Vacherin Mont D'or, Valancay
(from Bernard Antony, Master of cheese)
***
Fig ice parfait
Warm pastry of grilled almonds
Espuma of sour cream and espresso
Menu complete
CHF 185.– € 154.–

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Fine dining on Christmas day, 25 December 2011 Gastronomy
Christmas-Dinner
Restaurant Olives d’Or
Veal tatar with cucumber dice
herbs and sour cream
on marinated vegetables
***
Jerusalem artichoke cream soup
with tuffle mousse
***
With salmon mousse filled sole fillet
and prosecco sauce
on lightly caramelized ciboul onions
Citrus ravioli
***
Tournedos Rossini
Potato puree with chips
and mini carrots
***
Warm mandarin tartlet
with portwine figs
and peanut ice-cream Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
135.–
115.–
85.–
65.–
113.–
96.–
71.–
54.–
Menu CHF €
Four course meal
Three course meal
Two course meal
92.–
75.–
58.–
77.–
63.–
48.–
Christmas-Dinner
Restaurant Zollstube
Veal carpaccio marinated
with lime oil and ratatouille salad
***
Sautéed pike-perch fillet
on risotto
with cheese “Belper Knolle”
***
Medium rare lamb rib chops
on cream Savoy cabbage
Roasted potatoes
***
Orange fillets
gratinated with anise mousse
and caramel ice-cream

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Boxing-Day Dinner, 26 December 2011 Gastronomy
Gourmetrestaurant Äbtestube
17 GaultMillau points
Lobster, green bean salad
Guacamole
deep-fried lentil sprout samosas
sweet pepper sour cream
***
Pot-au-feu of lobster
small vegetables, lovage
***
Lobster sautéed
Glazed chicory with grapefruit juice
Coriander puree, wasabi popcorn
***
Choice of cheese from the trolley
or
Pyramid of banana
and chocolate cream
Mille-feuille of cardamom ice-cream
and lime baiser
Pineapple in kataifi coat
cold soup of papaya
Menu complete
CHF 175.– € 146.–
Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
145.–
121.–
91.–
71.–
121.–
101.–
76.–
59.–
Restaurant Bel-Air
15 GaultMillau points
Thin carved lobster
on Thai mango salad
Vinaigrette of peperoncini and limes
***
Clear veal soup
with raviolini
***
Grilled turbot fillet
and white tomato mousse
on mashed potatoes and green peas
***
Medium rare saddle of venison
with mountain cranberry gravy
Chestnut noodles Austrian style
and red cabbage with apples
***
Mascarpone tartlet
with macadamia nuts,
chocolate and red wine jelly,
fig ice-cream and cinnammon sauce

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Boxing-Day Dinner, 26 December 2011 Gastronomy
Restaurant Olives d’Or
Homemade goose-liver terrine
with fig chutney
Vino Santo jelly and brioche
***
Red lentil cream soup
with smoked lamb fillet strips
and Greek olive oil
***
Sautéed anglerfish medallions
in Parma ham
Paella and salsa verde
***
Prime ribs of veal
in citrus fruit and herb coat
Polenta bramat
with peperoncini and broccoli
***
Burned passionfruit
custard with cacao sorbet
and marinated mango fan
Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
135.–
115.–
85.–
65.–
113.–
96.–
71.–
54.–
Restaurant Zollstube
Homemade jelly of ham
on the bone with leaf-salad
Sweet sauce of mustard and dill
***
Lithtly sautéed salmon medallion
on sugar pea strips
with sauce of oranges and champagne
Barley galettes
***
Sautéed beef fillet strips
with sauce of red wine from Maienfeld
Butter roesti and vegetables
***
Small lemon pie
with fig ice-cream
and dark toblerone sauce
Menu CHF €
Four course meal
Three course meal
Two course meal
92.–
75.–
58.–
77.–
63.–
48.–

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Cultural highlights at the turn of the year New Year
New Year’s Eve Ball
Saturday, 31 December 2011
In addition to the culinary highlights to
mark the end of the old year, we will be
celebrating the start of the new year
with our annual New Year’s Eve Ball.
A memorable evening in the Grand Hotel
Hof Ragaz with musical entertainment
from the Ambassador orchestra. Providing
the musical accompaniment to the
glamorous event in the Grand Hotel
Quellenhof & Spa Suites will be the
“Elisir Band”.
Tea concert
Monday, 2 January 2012
“Dresdner Salon-Damen”
The delightful entertainment provided
by these five enchanting musicians is not
limited to their outstanding music; their
amusing facial expressions and visual
appeal are also wonderful. They delight
audiences with light music from the 20s,
30s and 40s.
15.00 – 17.00, Concert with Coffee &
Cake, Green Hall, Grand Hotel Quellenhof
& Spa Suites
Russian Christmas
Friday, 6 January 2012
A festive evening with musical accompaniment
from Michael, Marina and Slawa
Kaljushny. The St. Petersburg born and
bred musical family presents magnificent,
musically demanding and entertaining
melodies. Add to this the culinary delicacies
from our kitchen and you can be sure
that an authentic cultural and culinary
experience lies in store.
19.00, in the Restaurant Bel-Air
(15 GaultMillau points)
Five-course meal incl. a glass of
champagne, vodka and coffee
CHF 245.- € 204.–
Menu complete without caviar
CHF 145.- € 121.–
New Year’s concert 2012
Saturday, 7 January 2012
“Virtuoso & brilliant”
Swiss premiere for the star violinist and
1st Paganini award winner Bin Huang
from China. 2012 marks her first appearance
in Switzerland, in Bad Ragaz. Bin
Huang enjoys a worldwide reputation –
Daniel Moos is responsible for bringing
her to Switzerland. A musical firework of
familiar and brilliant highlights, also
featuring Swiss Cellist Claude Hauri!
20.30, Bernhard Simon Hall,
Grand Resort Bad Ragaz
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New Year’s Highlights, 31 December 2011 Gastronomy
Gourmetrestaurant Äbtestube
17 GaultMillau points
Trilogie
of white «MSC» tuna
***
Jerusalem artichoke mousseline
country egg yolk
parsley nage, white alba truffel
***
Bass, crustacean gravy
pot-roasted scallop
Branch celery
saffron raviolo
***
Breast and strudel of royal pigeon
Gravy of juniper and elder
chicory, brussels sprouts
Beetroot espuma
***
Veal fillet «SWISS-PRIM»
stewed in courgette coat
Sage sauce
soufflé of aubergines and veal meat
Dried apricot chutney
***
Stilton with portwine, Brie de Meaux
(from Bernard Antony, master of cheese)
***
«CUBE» of passionfruit foam
mango jelly
Kalamansi sorbet
Raspberry praline «New Year’s Eve»
incl. champagne aperitif
and music at the Bar Quellenhof or Hof
Menu complete
CHF 320.– € 267.–
LOBSTER SPECIAL
13 December 2011 to 1 January 2012
Allow Roland Schmid to tickle your taste
buds with his personally created lobster
menu in the gourmet restaurant Äbtestube
(17 GaultMillau points).
inkl. Champagner-Aperitif und Musik in
der Bar des Grand Hotel Quellenhof & Spa Suites
sowie Grand Hotel Hof Ragaz

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New Year’s Highlights, 31 December 2011 Gastronomy
Restaurant Bel-Air
15 GaultMillau points
Aquitaine caviar with blinis
Trianon of smoked fishes
(salmon, eel, sturgeon)
***
Asian essence with Chinese noodles
and chicken wan tan
***
Grilled South African Norway lobster
on sea beans
Bouillabaisse emulsion
Green rice balls
***
Whole roasted beef fillet
with truffled celery puree
and small capuns
***
Mandarin mousse
with liquid cacao kernel
champagne shot
with candied citrus fruits
Bourbon vanilla ice-cream and crispy chips
Menu complete
incl. champagne aperitif and New Years Eve ball
CHF 300.– € 250.–
Menu complete
CHF 230.– € 192.–
Restaurant Olives d’Or
Carpaccio of raw tuna
with red pepper and lemon
and sautéed jumbo prawns
on salad of apples and smoked eel
***
Quail essence with poached quail egg
and vegetable confetti
***
In olive oil braised saddle steak
of codfish
on vegetables of fennel and oranges
Poppy potatoes
***
Veal fillet with Shiraz sabayon
Risotto whith white-mold cheese
with braised cicorino rosso
***
Dessert buffet
Grand Resort Bad Ragaz

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New Year’s Day Dinner 1 January 2012 Gastronomy
Menu complete
CHF 145.– € 121.–
Restaurant Namun
13 GaultMillau points
YAM PLA
Salad of smoked salmon with cashew nuts
***
TOM YAM GUNG
Spicy Thai soup with jumbo prawns
***
PLA THOD BHAN
Noble fish (sole) with red Thai curry sauce
***
NÜA PHAT PRIG THAI ON ”ASIA BEEF“
Hot entrecôte with fresh
green pepper
***
KHANOM WAN
Choice of sweets from the buffet
incl. Champagner aperitif and music at the bar
Grand Hotel Quellenhof & Spa Suites
or Grand Hotel Hof Ragaz
Restaurant Zollstube
Lukewarm char fillet
on vegetable salad
with hazelnut vinaigrette
***
Quail with apricot filling
on Grisons maluns
and apple puree
***
Beef fillet steak
with ox-tail sauce
Spicy white maize polenta
and green bean parcel with bacon
***
Nougat mousseline terrine
in a three biscuit coat
with banana stew
in passionfruit sauce
and coconut ice-cream
Menu CHF €
Four course meal 115.– 96.–
Fondue chinoise or
Fondue bourguignonne
CHF €
Additional offer 95.– 79.–

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New Year’s Day Dinner 1 January 2012 Gastronomy
Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
145.–
121.–
91.–
71.–
121.–
101.–
76.–
59.–
Restaurant Bel-Air
15 GaultMillau points
Beef carpaccio with herb formaggini
Winter salad with sisho cress
***
Morel cappuccino
***
Sole fillet
on sugar pea strips
Citrus fruit sauce
Potato galettes with orange thyme
***
The best piece of medium rare veal
with goose-liver stew
Carnaroli risotto and sautéed vegetables
***
Tartlet of passionfruit
and carambole with chocolate sorbet
and grenadine kernels
Restaurant Olives d’Or
Smoked lamb saddle
with chick-pea salad
and lime vinaigrette
***
Carrot mousseline soupe with ginger
***
Sautéed turbot medaillon
with cockles in herb gravy
Wild rice blinis and leaf-spinach
***
Oven-roasted beef fillet
with gravy of dried pelati
Potato puree with pesto
Artichokes and preserved tomatoes
***
Grand truffe
with homemade amarena cherries
and stracciatella ice-cream
Menu CHF €
Five course meal
Four course meal
Three course meal
Two course meal
135.–
115.–
85.–
65.–
113.–
96.–
71.–
54.–

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Russian Christmas Grand Resort Bad Ragaz
Русское Рождество
Русское
Friday, 6 January 2012
A festive evening with musical accompaniment from
Michael, Marina and Slawa Kaljushny. The St. Petersburg
born and bred musical family presents magnificent, musically
demanding and entertaining melodies. Add to this
the culinary delicacies from our kitchen and you can be
sure that an authentic cultural and culinary experience
lies in store.
7 p.m., in the Restaurant Bel-Air
(15 GaultMillau points)
Menu complete
incl. a glass of champagne, vodka and coffee
CHF 245.– € 204.–
Menu complete without caviar
CHF 145.– € 121.–
Russische Weihnachten
Restaurant Bel-Air
15 GaultMillau points
Greeting from the kitchen
with a glass of champagne
***
Caviar and Balik salmon with sour cream,
blinis and vodka
***
Champagne soup
***
Gratinated half lobster
with sea food
***
Sucking, Barbary duckling
and fillet of beef from the trolley
Potato gratin, truffle risotto
vegetable dish
***
Dessert buffet

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Christmas and New Year’s programme
for our youngest guests
The Children’s Villa is open daily between
the hours of 09.30 and 17.00
from 21.12.2011 until 09.01.2012. The
day package costs CHF 150.00 per
child. The special programme for our
youngest guests can be found on the
following pages.
* Activities marked with an asterisk will
be carried out subject to a minimum
number of 5 children and a modest
contribution to costs.
Wellbeing for the whole family – take it
easy in the Grand Resort Bad Ragaz.
At the same time, our well-qualified
staff ensure that your children have a
good time too. Adventure, play, fun and
attentive care for children from 3 to 12
years of age in our Children’s Villa.
Children’s lunch
with a different menu each day is served
in the Restaurant Olives d’Or.
12.00–13.00 daily
More detailed information
on child care and child supplements
in the Grand Hotels can be obtained
by calling 00800 80 12 11 10 or by
sending an e-mail to reservation@resortragaz.ch.
Childrens Villa
Christmas Eve, 24 December 2011
From 09.30 Making guardian angels from cone figures
From 13.00 Baking Christmas cookies
Christmas Day, 25 December 2011
From 09.30 Making a Father Christmas
From 13.00 Playing skittles and billiards in the Grand Hotel Hof Ragaz
Boxing Day, 26 December 2011
From 09.30 Making oriental lanterns
From 13.00 Water fun in the Therapy pool
Tuesday, 27 December 2011
From 09.30 Decorating candles with Christmas motifs from sheet wax
From 13.00 *Tobogganing on the Pizol
Wednesday, 28 December 2011
From 09.30 Kindergym with movement games and music
From 13.00 Baking delicious waffles in the Children’s Villa
Thursday, 29 December 2011
From 09.30 Zumba lesson in the To B.
From 13.00 *Excursion to the Bad Ragaz Zoo

Christmas and New Year’s programme
for our youngest guests
Friday, 30 December 2011
From 09.30 Making a gingerbread house from cookies
From 13.00 *Horse-drawn carriage ride through
snow-covered Bad Ragaz
New Year’s Eve, 31 December 2011
From 09.30 Making good luck charms for 2012
13.00–16.00 The Children’s Villa is closed and
the kids are getting a rest
From 16.00 Putting up the decorations together for our
Children’s New Year party
*From 18.00 Grand Children’s New Year Party
Sunday, 1 January 2012
From 09.30 Making penguins and snowmen
From 13.00 Excursion to the Giessenpark, Bad Ragaz
Monday, 2 January 2012
From 09.30 Kindergym with movement games and music
From 13.00 Building a snowman and snowball fight
Tuesday, 3 January 2012
From 09.30 Making a snowman out of gingerbread cookies
From 13.00 Water fun in the Therapy pool
Childrens Villa
Wednesday, 4 January 2012
From 09.30 Making bird biscuits and feeding the birds
From 13.00 *Tobogganing on the Pizol
Thursday, 5 January 2012
From 09.30 Making a winter scene
From 13.00 Zumba lesson in the To B.
Friday, 6 January 2012
From 09.30 Making pancakes in the Children’s Villa
From 13.00 *Horse-drawn carriage ride through
snow-covered Bad Ragaz
Saturday, 7 January 2012
From 09.30 Baking a pizza
From 13.00 *Excursion to the Bad Ragaz Zoo
Sunday, 8 January 2012
From 09.30 Skittles in the Grand Hotel Hof Ragaz
From 13.00 Excursion to the playground in Maienfeld
45

Reservation & Information How to get here
If you have any questions or wish to make a reservation, you can contact us on the
toll-free telephone number 00800 80 12 11 10 or alternatively on +41 (0)81 303 30 30.
By e-mail at reservation@resortragaz.ch
By Post Grand Resort Bad Ragaz, Reservation, CH-7310 Bad Ragaz
Direct bookings may be made on our website: www.resortragaz.ch
Your room or suite will be available from 3 p.m. on your day of arrival until 12 a.m.
on your day of departure. Please note that all rooms and suites are for non-smoking
occupation.
A limited number of Junior Suites are available for smokers in the Grand Hotel Quellenhof
& Spa Suites. Please state your wish at the time of making your reservation. A daily newspaper
will be delivered to your room/suite every day of your stay, free of charge.
All rooms and suites are equipped with high-speed Internet access via the TV.
A charge is made for WLAN access with your personal laptop.
Non-alcoholic drinks from the private bar are included in the room price for
all Spa Suites and Spa Lofts.
All packages and prices are based on standard category rooms and include the services
described. No refunds can be made in respect of services not used. Euro exchange rate
basis: € 1.– = CHF 1.20. For payments made in euros, the daily exchange rate will apply.
Value-added tax is included.
Exclusive Mercedes limousine transfers:
Ask about the rates, we will also be pleased to collect you from home.
Price from Zurich Airport – Grand Resort Bad Ragaz, CHF 490.– for 2 persons
Zürich
SCHWEIZ
Stuttgart (2,5h)
Kreuzlingen
St.Gallen
DEUTSCHLAND
Bodensee
Sargans
Mailand (3h)
Friedrichshafen
Bregenz
Bad Ragaz
GRAND RESORT
BAD RAGAZ
München (2,5h)
ÖSTERREICH
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