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38 www.oystermarine.com<br />
‘ Thank you and the<br />
<strong>Oyster</strong> team for a very<br />
memorable week.<br />
Having organised a<br />
few customer activities<br />
myself in the past<br />
I appreciate how<br />
much effort and work<br />
is needed and we<br />
really enjoyed it ’<br />
TERRY KING-SMITH,<br />
OYSTER 62, DORADO OF BEAULIEU<br />
Rasmus, Hannes and Steffi Fehring's <strong>Oyster</strong> 61 won the UBS Class 1 Trophy<br />
‘ It wasn’t the racing<br />
that took its toll…the<br />
real challenge of the<br />
week was the array of<br />
gourmet dining that had<br />
been planned ’<br />
At sunset the dinghies began landing on the<br />
beach. The generators were humming; the<br />
Mount Gay bar opened for business, and it<br />
was all on once again.<br />
Wednesday was a lay day, spelled g-o-l-f.<br />
It rained, of course, but just long enough to<br />
soften the sun-baked fairways of the Jolly<br />
Harbour Golf Club. Many went off on sight<br />
seeing and shopping expeditions, but 42<br />
showed up for a Texas Scramble tournament<br />
with a shotgun start. Carts and clubs were<br />
lined up, and three balls apiece and tees<br />
were provided by Chartering International<br />
Limited, one of the event’s sponsors. A local<br />
golfer chuckled when he was handed his<br />
pack of balls. "These should last about 4<br />
holes," he said, and headed for the pro shop<br />
for more. Several of us thought it prudent to<br />
follow him.<br />
Gourmet dining<br />
at Harmony Hall