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Oyster News 49 - Oyster Yachts

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38 www.oystermarine.com<br />

‘ Thank you and the<br />

<strong>Oyster</strong> team for a very<br />

memorable week.<br />

Having organised a<br />

few customer activities<br />

myself in the past<br />

I appreciate how<br />

much effort and work<br />

is needed and we<br />

really enjoyed it ’<br />

TERRY KING-SMITH,<br />

OYSTER 62, DORADO OF BEAULIEU<br />

Rasmus, Hannes and Steffi Fehring's <strong>Oyster</strong> 61 won the UBS Class 1 Trophy<br />

‘ It wasn’t the racing<br />

that took its toll…the<br />

real challenge of the<br />

week was the array of<br />

gourmet dining that had<br />

been planned ’<br />

At sunset the dinghies began landing on the<br />

beach. The generators were humming; the<br />

Mount Gay bar opened for business, and it<br />

was all on once again.<br />

Wednesday was a lay day, spelled g-o-l-f.<br />

It rained, of course, but just long enough to<br />

soften the sun-baked fairways of the Jolly<br />

Harbour Golf Club. Many went off on sight<br />

seeing and shopping expeditions, but 42<br />

showed up for a Texas Scramble tournament<br />

with a shotgun start. Carts and clubs were<br />

lined up, and three balls apiece and tees<br />

were provided by Chartering International<br />

Limited, one of the event’s sponsors. A local<br />

golfer chuckled when he was handed his<br />

pack of balls. "These should last about 4<br />

holes," he said, and headed for the pro shop<br />

for more. Several of us thought it prudent to<br />

follow him.<br />

Gourmet dining<br />

at Harmony Hall

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