Rep o rt of th e tw en - Rotterdam Convention
Rep o rt of th e tw en - Rotterdam Convention
Rep o rt of th e tw en - Rotterdam Convention
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The determined number <strong>of</strong> gravid females should be caged wi<strong>th</strong> test fruit for 24 hours. The<br />
trial will consist <strong>of</strong> 5 replicates each wi<strong>th</strong> <strong>th</strong>e same number <strong>of</strong> gravid females per cage.<br />
Gravid females for <strong>th</strong>e laboratory cage trials should be obtained from <strong>th</strong>e same cage <strong>of</strong> flies<br />
used in <strong>th</strong>e fecundity test. Flies should be at <strong>th</strong>eir peak fecundity.<br />
3.4 Test fruit<br />
The host status <strong>of</strong> each fruit variety should be tested separately. A variety may be described<br />
formally in an application for proprietary rights 2 or, where <strong>th</strong>is is not <strong>th</strong>e case, a variety should be<br />
described including distinctive commodity characteristics wh<strong>en</strong> pres<strong>en</strong>t. Colour photographs <strong>of</strong> <strong>th</strong>e<br />
trial commodity are required if a variety has not be<strong>en</strong> formally described under proprietary rights.<br />
Test fruit <strong>of</strong> <strong>th</strong>e described variety should be grown under conditions <strong>th</strong>at exclude <strong>th</strong>e use <strong>of</strong><br />
chemicals <strong>th</strong>at may deleterious to fruit flies (e.g. insecticides, miticides).<br />
Test fruit should be collected at <strong>th</strong>e stage <strong>of</strong> maturity accepted for expo<strong>rt</strong> harvest. The stage<br />
<strong>of</strong> maturity should be described by <strong>th</strong>e grower/supplier.<br />
The trials should be replicated <strong>th</strong>ree times wi<strong>th</strong> trial fruit sourced from differ<strong>en</strong>t producers<br />
for each replicate. For each replicate five batches, each wi<strong>th</strong> a minimum <strong>of</strong> 500 g <strong>of</strong> fruit, should<br />
be used. Whole fruit should be used, irrespective <strong>of</strong> <strong>th</strong>e weight <strong>of</strong> individual fruit. The weight and<br />
number <strong>of</strong> fruit used per replicate should be recorded just prior to exposure to <strong>th</strong>e flies.<br />
A control using a minimum <strong>of</strong> 500 g <strong>of</strong> a known primary/preferred host should be run<br />
concurr<strong>en</strong>tly wi<strong>th</strong> <strong>th</strong>e 5 trial replicates. This provides evid<strong>en</strong>ce <strong>th</strong>at <strong>th</strong>e experim<strong>en</strong>tal procedures<br />
adopted do not prev<strong>en</strong>t <strong>th</strong>e successful emerg<strong>en</strong>ce <strong>of</strong> fruit flies. The control replicate should be<br />
exposed to <strong>th</strong>e same number <strong>of</strong> gravid females as determined in section 3.1.<br />
Before exposure <strong>of</strong> a fruit to female flies, <strong>th</strong>e skin <strong>of</strong> <strong>th</strong>e trial fruit and control fruit should<br />
be punctured 50 times p<strong>en</strong>etrating <strong>th</strong>rough and puncturing <strong>th</strong>e pericarp <strong>of</strong> <strong>th</strong>e fruit using <strong>en</strong>tomological<br />
pins <strong>of</strong> size 3. The punctures should be distributed ev<strong>en</strong>ly across <strong>th</strong>e surface <strong>of</strong> <strong>th</strong>e fruit. Wh<strong>en</strong><br />
placed in <strong>th</strong>e trial cage, fruit should be randomly ori<strong>en</strong>tated (e.g. stem <strong>en</strong>d up, blossom <strong>en</strong>d up) in<br />
a single layer. Fruit should remain in <strong>th</strong>e cages for a period <strong>of</strong> 24 hours.<br />
Cages should have minimum dim<strong>en</strong>sions <strong>of</strong> 300 mm x 300 mm x 300 mm and be covered<br />
wi<strong>th</strong> a fine mesh. Measures should be tak<strong>en</strong> to prev<strong>en</strong>t access by ants and Drosophila spp. Each<br />
cage should contain a source <strong>of</strong> sugar and water.<br />
Trials should conducted under optimum conditions for fruit fly activity. The minimum and<br />
maximum temperatures and relative humidity should be recorded during <strong>th</strong>e period <strong>of</strong> caging.<br />
At <strong>th</strong>e <strong>en</strong>d <strong>of</strong> <strong>th</strong>e 24-hour period <strong>th</strong>e number <strong>of</strong> dead flies per cage should be recorded. High<br />
adult mo<strong>rt</strong>ality may indicate unfavourable conditions (e.g. excessive temperature) or contamination<br />
<strong>of</strong> trial fruit (e.g. insecticides).<br />
3.5 Fruit holding<br />
After exposure to gravid females for 24 hours, <strong>th</strong>e fruit should be removed from <strong>th</strong>e cage<br />
and held over a suitable pupation medium. Sawdust, sand or vermiculite may be used. The medium<br />
should be obtained from untreated sources and be sterilised (e.g. 120ºC for a minimum <strong>of</strong> <strong>tw</strong>o hours).<br />
2<br />
International Code <strong>of</strong> Nom<strong>en</strong>clature for Cultivated Plants 1980; International Union for <strong>th</strong>e Protection <strong>of</strong> New Varieties <strong>of</strong> Plants 1991.<br />
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