05.04.2013 Views

Ceramic Tableware Recycling by Green Life 21 Project - Red Objects

Ceramic Tableware Recycling by Green Life 21 Project - Red Objects

Ceramic Tableware Recycling by Green Life 21 Project - Red Objects

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

In this network, the collected wares that can be used again are sold as used goods ( MOTTAINAI<br />

EVENT) and only the leftover tableware is used for recycling. This activity places a priority on reuse,<br />

which has a smaller environmental impact than recycling, and similar activities <strong>by</strong> civic groups<br />

around the country have become increasingly significant.<br />

(2) Cooperation with Local Governments<br />

16 local governments in Japan have started to collect used tableware as general waste. The<br />

collection system varies, such as when the local government itself collects used wares, or when it<br />

entrusts collection to citizens or NPOs. In each case, however, the aim is to reduce nonflammable<br />

waste and landfill costs and to provide education on a recyclable society to its citizens. The activity<br />

is not limited solely to this collection activity, but there are also many cases where recycled products<br />

that are recovered <strong>by</strong> collection, such as Re-shokki, etc., are procured within the area where used<br />

tableware was collected. The results of a survey on citizen awareness of tableware recycling are<br />

shown in Figure 7 for your reference (Hasegawa et al. 2007). In 2007, Meijo University, the author<br />

and other staff members conducted a questionnaire (sample number: 595) with citizens of Tajimi<br />

City where the Mino ware production area is situated. As you can see from this figure, many citizens<br />

are supportive of the collection and recycling of used tableware. In fact, the Tajimi City government<br />

started collection in 2010 based on the results of this survey.<br />

Collection of used tableware<br />

Are you willing to<br />

4.7<br />

18.1<br />

3.2<br />

44.1<br />

29.2<br />

coo<br />

pera<br />

Cooperation(self-­‐<br />

pay)<br />

Cooperation(the<br />

burden of city)<br />

Not<br />

unknown<br />

No answer<br />

Fig. 7 Public awareness of the collection of ceramic tableware and cooperation <strong>by</strong> citizens<br />

5. Recycled <strong>Tableware</strong> and Eco-Design<br />

When developing recycled tableware, it is important to consider the environmental impact<br />

throughout the tableware life-cycle as well as resource recycling. The GL<strong>21</strong> takes the reduction of<br />

the environmental burden into consideration as much as possible during the stages of clay<br />

preparation, pottery manufacturing, logistics, use and recycling at the stage of product planning and<br />

reflects these considerations in its designs. This eco-design is performed in cooperation with<br />

housing equipment manufacturers, design sectors of universities and designers in Japan and<br />

overseas. While the need for eco-friendly manufacturing is increasing and international regulations<br />

are becoming stricter, eco design that takes resource saving, energy saving and safety into<br />

consideration has become a vital issue even for traditional production areas. The environmental<br />

considerations of Re-shokki and Saisei-001, which are the leading designs presented as a solution<br />

to the aforementioned issue, are stated in the following section (Figure 8).<br />

First, during the manufacturing stage, not only the use of recycled materials is taken into<br />

consideration, but adopting a simple shape that improves productivity, reducing the use of metal<br />

oxides, which are considered to be harmful, and simplifying the manufacturing process <strong>by</strong> omitting<br />

the painting process are included as well. At the stage of usage, items were selected that can adapt<br />

to various Japanese dining styles as well as frequent use and they were examined in terms of<br />

aesthetic design in addition to easy washing and easy storage, in consideration of extending<br />

product life. In the recycling stage, composition using different materials in products was avoided<br />

RED <strong>Objects</strong>⏐⏐Collaboration in Experimental Design Research<br />

79<br />

Would you like to recycle your tableware<br />

?<br />

no answer 2.9<br />

no<br />

yes<br />

5.2<br />

0 20 40 60 80 100<br />

91.9

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!