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Ceramic Tableware Recycling by Green Life 21 Project - Red Objects

Ceramic Tableware Recycling by Green Life 21 Project - Red Objects

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The physicality, safety and environmental burden of recycled tableware with a 20% combination<br />

ratio are described in the following section (Hasegawa et al. 2000).<br />

Table 1 The properties of recycled and conventional tableware<br />

Recycled tableware Conventional tableware<br />

Water absorption % 0.14 - 0.<strong>21</strong> None<br />

Density g/cm 3 2.30 - 2.33 ca.2.30 - 2.40<br />

Bending strength MPa 84.5 - 95.0 ca.60.0 - 100.0<br />

2.1 Physicality and Safety<br />

The physicality of recycled tableware is evaluated <strong>by</strong> measurements of water absorption ratio,<br />

specific gravity and bending strength (Table 1). In the results, water absorption ratio was a little<br />

higher than existing porcelain tableware, but specific gravity and bending strength were almost<br />

equivalent. It can be used without causing any problem in people’s lives. Safety was evaluated <strong>by</strong><br />

means of a quenching experiment with a temperature difference <strong>by</strong> 150 degrees Celsius and a lead<br />

and cadmium elusion test using green body without glaze, into which 50% of crushed tableware<br />

with overglaze decoration was combined. where crushed tableware that had been painted and<br />

decorated was combined at 50%. In the results of both the quenching experiment and elusion test,<br />

there were no anomalies and there was no problem with safety when used as tableware.<br />

Fig.1 The raw material process for recycling tableware<br />

2.2 Quantitative Research on the Environmental Burden<br />

The environmental burden was evaluated <strong>by</strong> converting energy consumption into CO2 emission<br />

volume. The LCA method was used for the clay preparation and tableware manufacturing<br />

processes of recycled tableware and existing porcelain tableware each. The results are shown in<br />

Table 2. CO2 emission volumes per 1 ton of each product in both processes are almost the same.<br />

Consequently, we found that it was possible to recycle tableware without increasing the<br />

environmental burden.<br />

RED <strong>Objects</strong>⏐⏐Collaboration in Experimental Design Research<br />

75

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