Marketing Aquaculture Products — 1
Marketing Aquaculture Products — 1
Marketing Aquaculture Products — 1
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Glossary of Terms<br />
Auto-deduct: Term used to identify a transaction<br />
in which a distributor deducts from<br />
a producer’s outstanding invoice to cover<br />
procurement or marketing activities. Also see:<br />
Bill-back.<br />
Best Practices: Th e formal and informal<br />
attention to detail to constantly improve the<br />
product, how the product is handled through<br />
the value chain, and improve all aspects of<br />
product development including the organization<br />
itself.<br />
Bill-back: Term used to identify a transaction<br />
in which a distributor invoices (bills-back)<br />
a producer for a procurement or marketing<br />
activity. Also see: Auto-deduct.<br />
Broker: A sales person or agency that receives<br />
commission on sales from the manufacturer/<br />
producer to the distributor. A broker is an<br />
extension of the manufacturer/producer’s sales<br />
force.<br />
56 <strong>—</strong> <strong>Marketing</strong> <strong>Aquaculture</strong> <strong>Products</strong><br />
Brokerage (“Brokerage Fee”): Term used to<br />
identify fi nancial payment from a manufacturer<br />
to a broker for sales commission.<br />
Buyers: Trade term for those individuals<br />
in the department of a distributor who buy<br />
products and fi nd new products. Also may be<br />
referred to as the “merchandising” or “procurement”<br />
department.<br />
C-Store: A food channel for gas-station-type<br />
convenience stores.<br />
Channel: A term used in the established foodretail<br />
system to describe a business segment or<br />
grouping. Th ere are four well-established food<br />
channels: retail stores, club stores, food services,<br />
and C-stores. Direct-to consumer and<br />
Internet direct-marketing also can be considered<br />
channels; some see these as alternative<br />
channels for producers.<br />
Club Stores: A food channel made up of<br />
large-box retail stores.