Marketing Aquaculture Products — 1
Marketing Aquaculture Products — 1
Marketing Aquaculture Products — 1
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committed; remember that client’s value attention,<br />
use this to develop an active handson<br />
approach to customer service. Be certain<br />
that your passion for customer service runs<br />
rampant, establish support systems so that the<br />
customer can always reach an understanding<br />
person with knowledge of your operation,<br />
share information on customer service across<br />
your organization. Finally, develop a system<br />
to measure customer service, and then reward<br />
employees who consistently practice it.<br />
When interacting with customers, keep in<br />
mind that customers like to hear certain reassuring<br />
phrases. Make sure that you employees<br />
are familiar with three of them and use them<br />
to genuinely address the client; and absolutely<br />
make it a point that they never use the fourth!<br />
“How can I help?” Clients want the opportunity<br />
to explain in detail what they want, need, or<br />
have a problem understanding. Too oft en business<br />
owners simply guess at the customer need<br />
or the client’s mindset. It is far more eff ective to<br />
listen and ask follow-up questions. Th is is how<br />
you learn things that can be invaluable to giving<br />
you an edge over your competition. Also, by<br />
entering into a dialog initiated by the customer,<br />
you are listening and not selling. By listening<br />
and creating a positive dialog, one can oft en<br />
turn a complaint call into a future sale.<br />
“I can solve that problem.” Many clients have<br />
other options, if you remain unfl ustered and<br />
off er to help them through their problem you<br />
demonstrate your commitment to work with<br />
them. If you become confrontational, the end<br />
result can easily be a lost client.<br />
“I do not know, but I’ll fi nd out.” Th is is the<br />
secret of almost every successful communicator<br />
within any business structure. Th ere is nothing<br />
more frustrating than going to a company<br />
and not getting a straight answer to a question.<br />
However, we all acknowledge that not everyone<br />
has every answer on any given day. When a<br />
customer service person, sales staff or owner<br />
of a business says, “I do not know, but I’ll fi nd<br />
out,” then follows up with immediate action<br />
that includes a follow-up call back to the client;<br />
it demonstrates professionalism and attention<br />
to client need. Always, be sure that you state<br />
a positive action that will be undertaken and<br />
state a time-frame for resolving the issue, “I<br />
have to see Mr. Smith about that, and he is away<br />
from the offi ce until next Monday, but I’ll call<br />
and leave him a message then immediately get<br />
back to you. It should only be a day or so, if<br />
for whatever reason you do not hear from me,<br />
please call again. One way or another, we’ll get<br />
this sorted out ASAP.” Th at is what clients want<br />
to hear!<br />
“No problem. Not a problem.” Perhaps the<br />
most overused phrase in the American language<br />
and one of the worst possible things to<br />
say when dealing with customers. Never in<br />
any circumstance use it during business meetings.<br />
In studies of consumer focus groups by<br />
professional consultants, it came out that, “Not<br />
a problem” is a two-edged sword that most<br />
people consciously dismiss, but subconsciously<br />
triggers subtle distrust and resentment.<br />
Why? It is simple. For example, if you ask for<br />
water in a restaurant and the server says “Not<br />
a problem,” part of the subconscious processes<br />
the response as “Of course it’s not a problem<br />
you lazy jerk, you work here and your job is to<br />
serve me.” Not a problem, insinuates that you<br />
asking for water is a problem. Humans don’t<br />
like to create problems for other people and<br />
when someone, particularly a stranger, even<br />
remotely suggests that we have inadvertently<br />
done so through an innocuous request, resentment<br />
may develop.<br />
Th e server may be unaware, of the implications<br />
of the saying but oft entimes, one can sense a<br />
hint of sarcasm in the phrase. It is better if it<br />
is never uttered. Wouldn’t it be much better<br />
if you asked for water in the restaurant and<br />
<strong>Marketing</strong> <strong>Aquaculture</strong> <strong>Products</strong> <strong>—</strong> 37