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The Great Auk: An Extinct Species

The Great Auk: An Extinct Species

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nesting islands and sailors would herd hundreds of them along a<br />

plank to the ships’ decks. Some of the birds were killed and eaten<br />

immediately. Some were killed and preserved in salt to be eaten<br />

later. Sometimes the auks were kept alive in the ships’ hulls to<br />

serve as fresh meat later in the voyages. <strong>The</strong> fact they were edible<br />

contributed to auk’s extinction too.<br />

Controlling <strong>The</strong> Slaughter<br />

(8) Although the <strong>Great</strong> <strong>Auk</strong> was hunted relentlessly and in great<br />

numbers from the beginning of 16th century, the effects of the<br />

slaughter were not noticed until two hundred years later –– and<br />

even then no serious efforts were made to protect them from<br />

jeopardy. In 1775, the government of Nova Scotia asked <strong>Great</strong><br />

Britain to ban the killing of auks. This was done. <strong>An</strong>yone caught<br />

killing auks for feathers or taking their eggs for food was whipped in<br />

public. Fishermen, however, were still allowed to use the bird as<br />

bait and so the auks’ numbers continued to decline.<br />

(9) Other large <strong>Great</strong> <strong>Auk</strong><br />

colonies in Iceland were<br />

being raided for food, oil<br />

and feathers too. <strong>The</strong><br />

Icelanders harvested the<br />

birds in rotation. This<br />

means they killed large<br />

numbers of birds one year<br />

and then left the colony<br />

alone the next to enable<br />

their numbers to increase.<br />

Eventually, though, the<br />

hunting pressure became<br />

too great and Icelandic populations declined. Only when the birds<br />

© Prepared by Jim Cornish, Gander, Newfoundland, 2003. -3

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