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Know_files/FINGERPRINTS OF THE GODS.pdf - D Ank Unlimited

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Kick-start<br />

Graham Hancock – <strong>FINGERPRINTS</strong> <strong>OF</strong> <strong>THE</strong> <strong>GODS</strong><br />

There is something mysterious about Egypt’s so-called ‘palaeolithic<br />

agricultural revolution’. Here, quoted from the standard texts (Hoffman’s<br />

Egypt before The Pharaohs and Wendorff and Schild’s Prehistory of the<br />

Nile Valley) are some key facts from the little that is known about this<br />

great leap forward that occurred so inexplicably towards the end of the<br />

last Ice Age:<br />

1 ‘Shortly after 13,000 BC, grinding stones and sickle blades with a<br />

glossy sheen on their bits (the result of silica from cut stems adhering<br />

to a sickle’s cutting edge) appear in late Palaeolithic tool kits ... It is<br />

clear that the grinding stones were used in preparing plant food.’ 6<br />

2 At many riverside sites, at exactly this time, fish stopped being a<br />

significant food source and became a negligible one, as evidenced by<br />

the absence of fish remains: ‘The decline in fishing as a source of food<br />

is related to the appearance of a new food resource represented by<br />

ground grain. The associated pollen strongly suggests that this grain<br />

was barley, and significantly, this large grass-pollen, tentatively<br />

identified as barley, makes a sudden appearance in the pollen profile<br />

just before the time when the first settlements were established in this<br />

area ...’ 7<br />

3 ‘As apparently spectacular as the rise of protoagriculture in the late<br />

Palaeolithic Nile Valley was its precipitous decline. No one knows<br />

exactly why, but after about 10,500 BC the early sickle blades and<br />

grinding disappear to be replaced throughout Egypt by Epipalaeolithic<br />

hunting, fishing and gathering peoples who use stone tools.’ 8<br />

Scanty though the evidence may be, it is clear in its general<br />

implications: Egypt enjoyed a golden age of agricultural plenty which<br />

began around 13,000 BC and was brought to an abrupt halt around the<br />

middle of the eleventh millennium BC. A kick-start to the process appears<br />

to have been given by the introduction of already domesticated barley<br />

into the Nile Valley, immediately followed by the establishment of a<br />

number of farming settlements which exploited the new resource. The<br />

settlements were equipped with simple but extremely effective<br />

agricultural tools and accessories. After the eleventh millennium BC,<br />

however, there was a prolonged relapse to more primitive ways of life.<br />

The imagination is inclined to roam freely over such data in search of<br />

an explanation—and all such explanations can only be guesswork. What<br />

6<br />

Egypt before The Pharaohs, p. 88.<br />

7<br />

Fred Wendorff and Romuald Schild, Prehistory of the Nile Valley, Academic Press, New<br />

York, 1976, p. 291.<br />

8<br />

Egypt before the Pharaohs, pp. 89-90.<br />

398

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