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Post-medieval Oxford - Oxford City Council

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Taverns<br />

Taverns were specifically licensed by statute for selling wine, and the allowance of<br />

three to <strong>Oxford</strong> was effected by both the city and university, resulting in five or more<br />

premises at any time (Salter 1926; Leeds 1941). The principal ones were The<br />

Mermaid (Swyndelstock) at Carfax, The Crown at No. 3 Cornmarket, The King’s<br />

Head in High Street, The Salutation in High Street, and The Three Tuns in High<br />

Street. Wine bottles from <strong>Oxford</strong> taverns and colleges have been subject to several<br />

articles, as discussed further below (Leeds 1949; Haslam 1970; Banks 1997).<br />

Village inns<br />

Further work is required to assess the survival of post <strong>medieval</strong> inns and their<br />

outbuildings in the LAA. The White Hart in Marston has been subject to an evaluation<br />

and building survey (Hiller 2002).<br />

Breweries and malthouses<br />

The Lion Brewery in St Thomas Street was established c.1597. It was taken over by<br />

Morrell's from Tawney's in 1803. A brewery on St Thomas’ Street was recorded on<br />

post-<strong>medieval</strong> leases from 1718 until 1803 when it became the Morell’s Brewery<br />

(Munby and Dodd 2006: 481). The premises were surveyed in 1998 and 1999<br />

(<strong>Oxford</strong> Archaeological Unit 1999; RCHME 1998) when the earliest standing<br />

buildings were found to date from c.1730. Morrell's were taken over in the late 1990s.<br />

Excavations in 1976 and 1999 have produced limited evidence for the early<br />

development of the site (Moore 2006; UAD 537).<br />

The Swan, originally Swan's Nest, Brewery existed in Paradise Street by 1718. It was<br />

acquired by Sir John Treacher in 1780 and passed to William Hall in 1795. Hall's was<br />

taken over in the early 20th century. In 1977, excavations found garden remains and<br />

earlier walls below the brewery (<strong>Oxford</strong> University Archaeological Society 1978).<br />

The malthouses on Tidmarsh Lane were first recorded on a post-<strong>medieval</strong> lease of<br />

1772 detailing a malthouse, garden and waste land on the plot (Munby and Dodd<br />

2006: 476). Ongoing investigations at the new Pembroke Quad have uncovered<br />

evidence for brewing on Brewer Street (<strong>Oxford</strong> Archaeology forthcoming).<br />

Tanning<br />

A Tannery is shown in Malchair’s 1772 drawing of the bottom of Littlegate Street, as<br />

indicated in Taylor’s 1750 map. Evidence for tanning waste and related structures<br />

has been excavated at the Brewer Street/Littlegate excavations in 2011 (<strong>Oxford</strong><br />

Archaeology forthcoming). For knucklebone floors and their association with carcass<br />

processing see above. Cattlebones, perhaps tanning waste were recorded at the<br />

Ashmolean Museum in 1994 (Andrews and Mepham 1997: 221). Horn core waste<br />

was also recovered from an 18 th century pit on the former Greyfriars site (Hassall and<br />

Halpin et al. 1984: 174).<br />

Firewood<br />

The supply of firewood (and charcoal) to <strong>Oxford</strong> is an under-researched topic, though<br />

we know that charcoal was sold in the <strong>medieval</strong> street market, and Loggan’s 1675<br />

college views often show large wood piles. The preference for oak and hazel<br />

firewood in the early <strong>medieval</strong> period appears to change to beech in the <strong>medieval</strong><br />

period, with the Chilterns a possible source of supply. At Lincoln College, kitchen<br />

beech charcoal dominated the 16 th -18 th century fireplace charcoal deposit (Challinor<br />

2002), however, wood charcoal from 65-67 St Giles provided evidence for the<br />

continued use of oak in this location (Challinor 2008).<br />

Fruit<br />

OXFORD ARCHAEOLOGICAL RESOURCE ASSESSMENT- POST MEDIEVAL<br />

35

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