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The Federal Ministry of Food, Agriculture and Consumer ... - BMELV

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<strong>The</strong> <strong>BMELV</strong> 15<br />

mented in Germany. Furthermore, a modern form <strong>of</strong> fisheries<br />

management must be evolved. <strong>The</strong> introduction <strong>of</strong> bans on<br />

discards <strong>and</strong> l<strong>and</strong>ing obligations are decisive for this in order to<br />

avoid undesired by-catches as far as possible <strong>and</strong> to put an end<br />

to the irresponsible waste <strong>of</strong> ocean resources. <strong>The</strong>se measures<br />

must be accompanied by effective fishery controls <strong>and</strong> forceful<br />

abatement <strong>of</strong> illegal fishing so that the consumers’ trust can<br />

be regained. <strong>The</strong> <strong>Federal</strong> Government expressly supports the<br />

introduction <strong>of</strong> certification systems for sustainable fisheries,<br />

such as the Marine Stewardship Council.<br />

Alongside sea fisheries, inl<strong>and</strong> fishing (including aquaculture)<br />

also plays an important role for the fishing industry as there are<br />

more than 1,000 full-time enterprises <strong>and</strong> almost 20,000 parttime<br />

enterprises engaged in this sector. Eighty percent <strong>of</strong> the<br />

fish produced here comes from aquaculture, the fishing sector<br />

with the greatest potential for growth. Twenty percent is supplied<br />

by traditional river <strong>and</strong> lake fisheries. In addition to pr<strong>of</strong>essional<br />

fishermen, more than 1.5 million recreational fishermen<br />

use <strong>and</strong> manage Germany’s water bodies.

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